Name: Chicken Avocado Melt Sandwich – Easy Sandwich Recipes for Lunch or Dinner
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 slices of sourdough bread; 1/2 avocado, sliced; 1/2 cup cooked chicken breast, shredded or sliced; 2 slices of tomato; 1/4 cup shredded mozzarella cheese (or cheese of choice); 1 tbsp mayonnaise; Salt and pepper, to taste; Butter, for grilling

Jump to Recipe

This Chicken Avocado Melt Sandwich is the perfect choice for a satisfying meal. It’s one of those quick and easy recipes that combines tender chicken, creamy avocado, and melty cheese into a flavorful and hearty sandwich. Great for easy chicken recipes, lunch, dinner, or anytime you’re craving easy food recipes!

1) Key Takeaways
2) Easy Chicken Avocado Melt Sandwich Recipe
3) Ingredients for Chicken Avocado Melt Sandwich
4) How to Make Chicken Avocado Melt Sandwich
5) Tips for Making Chicken Avocado Melt Sandwich
6) Making Chicken Avocado Melt Sandwich Ahead of Time
7) Storing Leftover Chicken Avocado Melt Sandwich
8) Try these Lunch recipes next!
9) Chicken Avocado Melt Sandwich
10) Nutrition

1) Key Takeaways

Combines creamy avocado, juicy chicken, and melty cheese in one sandwich
Ready in under 20 minutes with simple pantry ingredients
Perfect for lunch, dinner, or an easy meal anytime
Great way to use up leftover or rotisserie chicken
Easy to prep ahead and delicious when reheated

2) Easy Chicken Avocado Melt Sandwich Recipe

If you’re looking for a hearty and wholesome bite that brings together creamy, savory, and crispy textures, this easy Chicken Avocado Melt Sandwich is about to be your new favorite. At Elena Cooks, we love quick and easy recipes that don’t skimp on flavor. This sandwich checks all the boxes. With juicy chicken, buttery avocado, perfectly melted cheese, and crunchy toasted bread, it’s the kind of sandwich that feels gourmet—but comes together in under 20 minutes. Whether you’re preparing lunch for the kids, a solo meal on a busy workday, or a cozy dinner for two, this melt is a great go-to. We love how the main keyword, easy sandwich recipes, fits so well with this dish—it’s the definition of simple and satisfying. This is also a fantastic way to use leftover or rotisserie chicken and avoid food waste while creating something absolutely delicious.

3) Ingredients for Chicken Avocado Melt Sandwich

Sourdough Bread: Choose thick slices of sourdough bread for the best texture and flavor. The slightly tangy flavor complements the creamy avocado and chicken, while the sturdy texture holds up beautifully when grilled.

Avocado: Use a ripe avocado for a rich, buttery contrast to the savory chicken and cheese. Slice it thinly so it layers well on the bread, or mash it slightly for even coverage. Avocados are full of healthy fats and fiber.

Cooked Chicken Breast: Shredded or sliced chicken breast works great for this melt. You can use freshly cooked chicken, grilled leftovers, or even a store-bought rotisserie chicken to save time.

Tomato Slices: Adds juiciness and a bright, fresh contrast to the creamy and savory ingredients. Roma tomatoes or vine-ripened tomatoes work best for their firm texture and concentrated flavor.

Shredded Mozzarella Cheese: Melts beautifully and adds a mild, stretchy creaminess that ties the sandwich together. You can also substitute with cheddar, Swiss, or pepper jack depending on your preference.

Mayonnaise: Spread a thin layer on the inside of the bread slices for flavor and moisture. It helps meld all the components and creates a smooth bite. For more depth, try adding a touch of Dijon mustard.

Salt and Pepper: Use to taste for seasoning. A pinch of flaky sea salt and freshly ground black pepper enhances all the other flavors.

Butter: Butter the outside of the bread for golden, crispy perfection when grilled. You can also use olive oil for a lighter option.

4) How to Make Chicken Avocado Melt Sandwich

Step 1: Lay out the sourdough bread slices. Spread a thin layer of mayonnaise on one side of each slice. This helps create a creamy base and keeps everything moist.

Step 2: On one slice, layer the shredded or sliced chicken breast. Distribute it evenly so each bite is packed with protein. A well-balanced sandwich is key to satisfying flavor.

Step 3: Add tomato slices on top of the chicken, then layer on the avocado slices. Season lightly with salt and pepper. The creamy avocado pairs beautifully with the savory chicken and bright tomato.

Step 4: Sprinkle shredded mozzarella cheese over the avocado. Press gently to help the ingredients stay together. Cheese is what ties everything together in a good melt—go generous!

Step 5: Place the other slice of bread on top, mayonnaise side down. Butter the outer sides of the sandwich generously to ensure a crispy, golden crust when grilled.

Step 6: Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes on each side until the bread is golden brown and the cheese is melted. Press gently with a spatula to help the cheese melt evenly.

Step 7: Remove from the pan, let it rest for 1 minute, then slice in half and serve hot. The combination of textures and flavors makes this sandwich a favorite for anyone who loves easy sandwich recipes.

5) Tips for Making Chicken Avocado Melt Sandwich

For best results, always use bread that is firm and crusty—like sourdough or artisan white. Soft bread tends to get soggy and won’t crisp up as nicely in the skillet. Another tip: don’t skip the butter! It’s what gives this sandwich that golden, restaurant-style finish. To enhance flavor, you can season the avocado slices with a squeeze of lemon juice, a sprinkle of chili flakes, or a pinch of garlic powder. For those watching their sodium, consider using a low-sodium cheese. Want to spice things up? Try adding jalapeños or using pepper jack cheese for a zesty twist. You can also make this sandwich open-faced in the oven under the broiler if you prefer a fork-and-knife meal. Whether you’re using it for easy recipes for dinner or a quick meal prep lunch, this sandwich is a winner every time.

6) Making Chicken Avocado Melt Sandwich Ahead of Time

To make your Chicken Avocado Melt Sandwich ahead of time, prep all the ingredients and store them separately. Slice the avocado only when you’re ready to assemble to avoid browning. Store the chicken, cheese, and tomato in an airtight container, and keep the bread in a bread box or wrapped in a towel to prevent it from going stale. When it’s time to eat, simply layer, butter, and grill! You can also assemble the sandwich and refrigerate it ungrilled, then cook it fresh when needed. This method is ideal for meal preppers looking for easy food recipes they can enjoy any day of the week. It’s also one of the easiest easy lunch recipes you can make and customize.

7) Storing Leftover Chicken Avocado Melt Sandwich

If you have leftovers, store your grilled sandwich in an airtight container in the fridge for up to 2 days. When reheating, place it in a skillet over low heat or reheat it in the oven at 350°F for about 10 minutes. This will help retain the crispy texture and melt the cheese without drying it out. Avoid microwaving, as it can make the bread soggy. If you’re storing ungrilled sandwiches, wrap them in parchment paper and then in foil. This sandwich truly stands out as part of easy meal recipes that save time and still taste amazing when reheated.

8) Try these Lunch recipes next!

9) Chicken Avocado Melt Sandwich