Name: Chicken Bacon Ranch Stuffed Bread – Easy Recipes for Dinner Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 French bread loaf; 2 cups cooked rotisserie chicken, shredded; 1 cup shredded mozzarella cheese; 1/2 cup cooked bacon bits; 1/3 cup ranch dressing; 1/4 cup chopped green onions; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley

Jump to Recipe

This Chicken Bacon Ranch Stuffed Bread is the ultimate crowd-pleaser, combining crispy bacon, juicy rotisserie chicken, and creamy ranch dressing all wrapped in a golden loaf. Perfect for busy weeknights or casual gatherings, this recipe fits right into your collection of easy recipes for dinner. With ingredients like rotisserie chicken and store-bought bread, it’s a quick and easy recipe that checks all the boxes: satisfying, flavorful, and low-effort. Whether you’re looking for easy chicken recipes, bread easy recipes, or need ideas for your weekly meal prep, this one’s a must-try!

1) Key Takeaways
2) Easy Chicken Bacon Ranch Stuffed Bread Recipe
3) Ingredients for Chicken Bacon Ranch Stuffed Bread
4) How to Make Chicken Bacon Ranch Stuffed Bread
5) Tips for Making Chicken Bacon Ranch Stuffed Bread
6) Making Chicken Bacon Ranch Stuffed Bread Ahead of Time
7) Storing Leftover Chicken Bacon Ranch Stuffed Bread
8) Try these Dinners next!
9) Chicken Bacon Ranch Stuffed Bread Recipe
10) Nutrition

1) Key Takeaways

This recipe uses simple ingredients like rotisserie chicken and ranch dressing.
Ready in just 30 minutes, it’s perfect for busy weeknights.
It’s customizable—swap ingredients or add your favorite toppings!
Stuffed bread is ideal for easy meal prep or casual gatherings.

2) Easy Chicken Bacon Ranch Stuffed Bread Recipe

This easy chicken bacon ranch stuffed bread recipe from Elena at Elena Cooks is your go-to solution for easy recipes for dinner. The crispy French bread is hollowed out and filled with a cheesy, creamy blend of shredded rotisserie chicken, smoky bacon, and ranch dressing. It comes together quickly using basic ingredients you probably already have on hand, and it’s as crowd-pleasing as it is filling. Whether you need quick and easy recipes or something hearty that works for both lunch and dinner, this stuffed bread will earn a regular spot on your weekly meal rotation. Easy chicken recipes like this one are the kind that keeps home cooking fun and approachable. It’s also a great example of bread easy recipes that look impressive but take minimal effort—perfect when you’re short on time but still want something that feels a little special. You’ll love how the flavors come together in this warm, satisfying loaf.

3) Ingredients for Chicken Bacon Ranch Stuffed Bread

French Bread Loaf: This is the base of our stuffed bread. A crisp crust with a soft center makes it ideal for holding all that delicious filling. Hollow out just enough to create a pocket, while keeping a sturdy shell that won’t get soggy during baking.

Rotisserie Chicken: Shredded rotisserie chicken is one of the best time-saving ingredients for easy recipes with rotisserie chicken. It’s juicy, flavorful, and ready to use—no cooking or seasoning needed!

Shredded Mozzarella Cheese: Mozzarella melts beautifully and binds the ingredients together with a rich, stretchy texture. It also helps the filling hold inside the bread when sliced and served.

Bacon Bits: Crispy, smoky bacon bits add crunch and saltiness to balance the creamy ranch. For best results, use freshly cooked bacon and crumble it right before mixing.

Ranch Dressing: The star of the flavor profile—ranch dressing brings everything together with its creamy, herby goodness. It adds moisture and depth while tying in all the flavors.

Green Onions: Chopped green onions bring a fresh, sharp contrast to the richness of the cheese and bacon. They’re optional but highly recommended for extra flavor.

Melted Butter: Brushed on the bread crust for added flavor and golden color. The butter helps crisp up the outside, creating that perfect bakery-style finish.

Garlic Powder: A sprinkle of garlic powder enhances the savory flavor and adds warmth without overpowering the rest of the ingredients.

Dried Parsley: This garnish adds a little color and an herby touch. It’s not essential, but it does elevate the look and feel of the finished dish.

4) How to Make Chicken Bacon Ranch Stuffed Bread

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cut your loaf of French bread in half lengthwise. Use your fingers or a spoon to gently hollow out some of the bread from the center, creating a cavity for the filling.

Step 3: In a large mixing bowl, combine shredded rotisserie chicken, shredded mozzarella cheese, crispy bacon bits, ranch dressing, and chopped green onions. Mix everything until it’s well coated and evenly combined.

Step 4: Spoon the filling evenly into the hollowed-out bread halves. Press it gently to fill every corner and ensure the filling is level and compact.

Step 5: Brush the tops of the bread with melted butter. Then sprinkle garlic powder and dried parsley evenly over the surface for added flavor and color.

Step 6: Bake in the preheated oven for 15–20 minutes until the cheese is melted and bubbly, and the bread is golden and crispy on the outside.

Step 7: Let the bread cool for about 5 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness with every bite!

5) Tips for Making Chicken Bacon Ranch Stuffed Bread

To make the most out of this recipe, use high-quality ingredients. Pick a fresh, crusty loaf of French bread that can stand up to the moisture in the filling. For a boost in flavor, season the chicken with a bit of garlic or onion powder before mixing. If you’re aiming for easy dinner recipes that still feel indulgent, consider swapping mozzarella for a blend of mozzarella and cheddar for a sharper, more complex cheese flavor. Another great tip is to prepare the bacon fresh instead of using store-bought bits. It makes a noticeable difference in both flavor and texture. This stuffed bread is one of those quick and easy recipes that adapts beautifully to whatever you have in the fridge. Leftover grilled chicken or turkey? Toss it in! Want to sneak in some veggies? Add chopped spinach or bell peppers. The filling can be prepped ahead, making this recipe even more ideal for easy meal prep recipes during a busy week.

6) Making Chicken Bacon Ranch Stuffed Bread Ahead of Time

This recipe is excellent for planning ahead. If you’re hosting a party or looking for a quick meal to pop in the oven after work, you can fully prepare the stuffed bread up to a day in advance. Simply wrap the unbaked stuffed bread in foil and store it in the refrigerator. When ready to serve, place the wrapped loaf on a baking sheet and bake as directed—just add 5 extra minutes to the baking time. This makes it one of the best easy recipes for dinner when you know you’ll be short on time. You can also prep the filling a few days ahead and keep it stored in an airtight container in the fridge. That way, assembly becomes a breeze. Whether you’re serving a crowd or just feeding your family, having meals like this ready to go is a huge help. Plus, it ensures you always have a go-to that tastes great even when you’re in a rush.

7) Storing Leftover Chicken Bacon Ranch Stuffed Bread

Leftovers can be a beautiful thing—especially when it comes to this recipe. Store any remaining slices of chicken bacon ranch stuffed bread in an airtight container or wrap them in foil. Refrigerate for up to 3 days. To reheat, place the slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the bread rubbery. You can also freeze the stuffed bread for up to 2 months. To freeze, wrap individual portions in plastic wrap, then foil, and place them in a zip-top freezer bag. Reheat from frozen in the oven at 350°F for 20–25 minutes. Having a batch ready in the freezer makes this a reliable option among bread easy recipes that don’t compromise on taste or texture after freezing. It’s a practical, delicious meal you’ll come back to time and time again!

8) Try these Dinners next!

9) Chicken Bacon Ranch Stuffed Bread Recipe