Name: Chicken Casserole Recipes Neiman Marcus Style
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups cooked chicken breast, shredded; 2 cups cooked rice; 1 cup sour cream; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/2 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon paprika (for topping); 1/2 cup breadcrumbs (optional, for topping)

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When I think about comfort food, chicken casserole recipes always come to mind. This Neiman Marcus inspired version brings together tender chicken, a creamy sauce, and a golden, cheesy topping that makes the whole kitchen smell like home. I like to think of it as the dish you make when you want dinner to hug you back. The beauty of easy chicken casserole recipes is that they don’t demand a long grocery list or a chef’s degree. You get wholesome flavors without standing over the stove for hours. If you’ve ever searched for healthy chicken casserole recipes or even the best casserole recipes that feel both hearty and balanced, this one fits right in. It’s filling, it’s flexible, and it works for family dinners or quiet nights when you just want something simple and satisfying. And if you’re like me, sometimes you crave a Cheesy Chicken Casserole or chicken and rice casserole recipes easy. This dish hits that spot. It’s one of those easy casserole recipes that make you wonder why you don’t make it more often. Trust me, once you try it, it’ll be a keeper in your kitchen routine.

1) Key Takeaways
2) Easy Neiman Marcus Chicken Casserole Recipe
3) Ingredients for Neiman Marcus Chicken Casserole
4) How to Make Neiman Marcus Chicken Casserole
5) Tips for Making Neiman Marcus Chicken Casserole
6) Making Neiman Marcus Chicken Casserole Ahead of Time
7) Storing Leftover Neiman Marcus Chicken Casserole
8) Try these Main Course Recipes next!
9) Neiman Marcus Chicken Casserole
10) Nutrition

1) Key Takeaways

This casserole blends tender chicken, creamy sauce, and golden cheese for comfort food at its best.
Prep takes about 15 minutes while the oven does the heavy lifting.
The recipe works well for busy nights or family dinners when everyone craves something warm.
It’s flexible enough to adjust ingredients and still taste amazing.

2) Easy Neiman Marcus Chicken Casserole Recipe

I love when a recipe feels easy but looks impressive once it hits the table. This chicken casserole sits right in that sweet spot. It uses cooked chicken, rice, and a handful of pantry staples to create something that tastes like it took hours. The oven does most of the hard work while we just wait for the kitchen to fill with that creamy, cheesy aroma.

Recipes like this remind me why I turn to chicken casserole recipes whenever I need dinner to be stress free. They carry comfort in every bite and never let me down. Even better, the ingredients are simple and flexible. That means we can swap things depending on what’s in the fridge, and it still comes out delicious.

When Elena Cooks shares recipes on www.elenacooks.com, this is the kind of dish I picture people bookmarking. It’s hearty, it’s forgiving, and it feeds a crowd without asking too much of us.

3) Ingredients for Neiman Marcus Chicken Casserole

Cooked Chicken Breast: Shredded chicken gives this casserole its protein packed base. I like using leftovers or a rotisserie bird because it saves time and adds flavor.

Cooked Rice: Rice makes the casserole hearty and filling. White or brown rice both work, though brown adds a nuttier taste and extra fiber.

Sour Cream: This adds tang and creaminess that balances the richness of the cheese and soup. Some folks swap in Greek yogurt for a lighter twist.

Cream of Chicken Soup: A classic shortcut that gives the dish its creamy body. It pulls everything together and seasons the base.

Shredded Cheddar Cheese: Cheese melts on top to form a golden crust. It’s that layer that makes people reach for seconds.

Mayonnaise: A small amount of mayo makes the filling smooth and gives depth of flavor. It blends right in, so no one can guess it’s there.

Chopped Onions: Onions bring a savory bite that balances the creaminess. They soften in the oven and melt into the filling.

Chopped Celery: Celery gives crunch and freshness, keeping the casserole from tasting flat.

Chopped Green Bell Pepper: This adds color and a hint of sweetness that brightens the dish.

Garlic Powder: A simple way to layer flavor without the fuss of mincing cloves.

Black Pepper and Salt: These basics balance the flavors. Adjust to taste depending on the saltiness of your soup and cheese.

Paprika: A sprinkle on top adds color and a mild smoky flavor. It makes the dish look more inviting when served.

Breadcrumbs (optional): Breadcrumbs create a crunchy finish. Mix them with butter or paprika for extra flavor if you like texture.

4) How to Make Neiman Marcus Chicken Casserole

Step 1. Preheat the oven to 350°F. A hot oven ensures the casserole bakes evenly and develops a golden crust on top.

Step 2. Mix sour cream, cream of chicken soup, mayonnaise, onions, celery, bell pepper, garlic powder, salt, and black pepper in a large bowl. This creamy mixture sets the stage for everything else.

Step 3. Add shredded chicken and cooked rice into the bowl. Stir until the mixture coats every grain and shred. The filling should feel thick and rich.

Step 4. Spread the mixture into a greased baking dish. Use a spatula to level the top for even baking.

Step 5. Sprinkle cheddar cheese across the surface. If using breadcrumbs, mix them with paprika and scatter them over the cheese.

Step 6. Bake uncovered for about 30 to 35 minutes. The casserole should bubble along the edges and the cheese should turn golden.

Step 7. Let the dish rest for five minutes after removing it from the oven. This short wait makes slicing and serving easier.

5) Tips for Making Neiman Marcus Chicken Casserole

One trick I’ve learned is to season the rice before it goes in. Rice absorbs flavor, so a little chicken broth or herbs during cooking goes a long way. That way, every bite tastes layered instead of plain. Another small thing that helps is shredding cheese from a block instead of buying it pre shredded. Freshly grated cheese melts smoother and doesn’t clump.

When it comes to casseroles, texture matters as much as taste. If you like crunch, add toasted breadcrumbs on top. If you love creamy, skip the breadcrumbs and double the cheese. Casseroles invite us to adjust them without fear. The recipe is forgiving, and that’s why chicken casserole recipes have stayed popular for generations.

And don’t forget, leftovers often taste better the next day. Something about resting in the fridge lets the flavors blend even more. If you’ve got patience, you might want to sneak a piece cold and see what I mean.

6) Making Neiman Marcus Chicken Casserole Ahead of Time

I often assemble the casserole a day before I need it. I cover the dish and tuck it into the fridge. When dinner time rolls around, I just pop it in the oven. It might need an extra 10 minutes of baking since it starts cold, but it saves me stress. I can relax knowing dinner is ready to go.

If you’re prepping for a busy week, make two smaller casseroles instead of one big dish. Freeze one and bake the other. Frozen casseroles last about three months, and they bake up just as well after thawing in the fridge overnight. Future me always thanks past me for thinking ahead.

For the best results, keep the cheese and breadcrumbs separate until you’re ready to bake. Add them right before the oven step. That way, the topping stays fresh and doesn’t lose its texture in the fridge.

7) Storing Leftover Neiman Marcus Chicken Casserole

Leftovers should be cooled before storing. I scoop portions into airtight containers so they’re easy to grab for lunch or reheating. In the fridge, they last about four days. For longer storage, I freeze them. Frozen portions reheat well in the oven or microwave, though I prefer the oven for keeping the texture of the topping intact.

Reheating is simple. Cover the casserole with foil and warm it at 325°F until heated through. If you want the top to crisp again, remove the foil during the last few minutes. A drizzle of fresh sour cream or sprinkle of cheese on top freshens it right up.

Sometimes I chop leftovers and fold them into a wrap with lettuce or roll them into tortillas with salsa. It’s a fun way to give yesterday’s dinner a new life. Recipes like this keep me from dreading the idea of eating the same thing twice.

8) Try these Main Course Recipes next!

9) Neiman Marcus Chicken Casserole