This Chicken Fried Steak is the ultimate comfort food classic! Crispy, tender cube steak is dredged in seasoned flour, pan-fried to golden perfection, and smothered in a rich, creamy gravy. It’s the perfect dinner for busy nights or when you need something hearty. This recipe fits right into your easy dinner recipes with few ingredients low carb collection, and also works great with quick and easy dinner recipes with ground beef low carb, easy keto dinner low carb healthy recipes, easy low carb beef dinner recipes, easy dinner recipes for picky eaters low carb, quick and easy dinner recipes low carb weeknight meals, and keto dinner recipes easy low carb steak.

1) Key Takeaways
2) Easy Chicken Fried Steak Recipe
3) Ingredients for Chicken Fried Steak
4) How to Make Chicken Fried Steak
5) Tips for Making Chicken Fried Steak
6) Making Chicken Fried Steak Ahead of Time
7) Storing Leftover Chicken Fried Steak
8) Try these Comfort Food Recipes next!
9) Chicken Fried Steak Recipe
10) Nutrition

1) Key Takeaways

A classic comfort food dish made from crispy, golden cube steak smothered in homemade creamy gravy.
Perfect for families looking for easy dinner recipes with few ingredients low carb.
Customizable to suit gluten-free or keto-friendly diets using almond or coconut flour alternatives.
Hearty and filling enough to serve on its own, or paired with mashed cauliflower for a full low-carb meal.

2) Easy Chicken Fried Steak Recipe

If there’s one dish that screams comfort food, it’s Chicken Fried Steak. This beloved Southern classic brings together a crispy, golden crust and tender cube steak, all topped with rich, creamy gravy. It’s a simple dish that satisfies on every level. At Elena Cooks (https://www.elenacooks.com), we believe great meals don’t need to be complicated. This recipe fits right into your collection of easy dinner recipes with few ingredients low carb.

3) Ingredients for Chicken Fried Steak

Cube Steak: This tenderized cut of beef is essential for chicken fried steak. It cooks quickly and absorbs all the flavors from the coating and gravy.

All-Purpose Flour: Used for the breading, this creates the crispy coating when fried. You can substitute with almond flour for a low-carb option.

Seasoned Salt: Adds a depth of flavor to the flour mixture without overpowering the steak.

Black Pepper: Freshly ground for the best flavor and a bit of heat.

Cayenne Pepper: Optional, but gives a nice kick to the breading. Adjust to your spice tolerance.

Eggs: Acts as a binder for the flour to stick well to the steak. Beat with milk for a smooth coating mix.

Milk: Used in both the breading and the gravy. Choose full-fat milk for creamier results or use almond milk for a low-carb variation.

Canola or Vegetable Oil: Essential for frying. Make sure the oil is hot before frying to ensure a crispy exterior.

Flour (for Gravy): Used to create a roux for thickening the gravy.

Salt and Pepper: To season the gravy perfectly. Adjust based on taste.

4) How to Make Chicken Fried Steak

Step 1: Begin by preparing two shallow dishes. In one, whisk together the eggs and milk. In the other, combine the flour, seasoned salt, black pepper, and cayenne. This setup ensures a smooth, efficient breading process.

Step 2: Dredge each cube steak in the flour mixture, then dip it into the egg mixture, and finally return it to the flour. Press down to coat thoroughly, ensuring a thick, even layer of seasoned flour.

Step 3: Heat the oil in a large skillet over medium-high heat. Once the oil is hot (about 350°F), fry the steaks one or two at a time. Cook each side for about 3-4 minutes, until golden brown. Place the cooked steaks on a paper towel-lined plate to drain excess oil.

Step 4: To make the gravy, remove most of the oil from the skillet, leaving about 1/4 cup. Add 1/4 cup flour to the pan and whisk until it forms a roux. Let it cook for 2 minutes, stirring constantly.

Step 5: Slowly whisk in 2 cups of milk, continuing to stir as the gravy thickens. Add salt and pepper to taste. The gravy should be smooth and rich with a creamy consistency.

Step 6: Serve the crispy steaks hot, generously topped with the homemade gravy. Pair with mashed cauliflower or sautéed green beans for a complete low-carb dinner.

5) Tips for Making Chicken Fried Steak

To get the crispiest coating possible, make sure your oil is fully heated before adding the steak. Don’t overcrowd the pan, as this can lower the oil temperature and result in soggy breading. For the best results, let the breaded steak rest for 5-10 minutes before frying—this helps the coating stick better. When it comes to seasoning, don’t be shy—well-seasoned flour makes a big difference in flavor.

6) Making Chicken Fried Steak Ahead of Time

This dish is great for meal prep. You can bread the cube steaks ahead of time and refrigerate them for up to 24 hours before frying. This makes it a great option for busy weeknights or if you’re hosting guests. Once cooked, the steaks can be kept warm in the oven at 200°F while you finish preparing the rest of the meal. The gravy can also be made ahead and reheated gently on the stove—just add a splash of milk to loosen it if it thickens too much.

7) Storing Leftover Chicken Fried Steak

Store any leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in the oven at 350°F until heated through to maintain crispiness. For best results, reheat the gravy separately on the stovetop, adding a splash of milk or cream if it’s too thick. While it’s best enjoyed fresh, this dish does hold up well and can even be frozen—just wrap the steaks in foil and place in a freezer-safe bag. Having an easy dinner recipe with few ingredients .

8) Try these Comfort Food Recipes next!

9) Chicken Fried Steak Recipe