This Chicken Lo Mein is a chicken stirfry easy recipe packed with flavor and made in under 30 minutes. It’s a better-than-takeout dinner the whole family will love! Quick to prepare and simple to customize, this recipe uses everyday ingredients for a satisfying, savory noodle dish that’s full of tender chicken and crisp vegetables. Whether you’re new to stir-frying or a seasoned home chef, this lo mein will become a weeknight favorite. Plus, it fits perfectly among easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, and food receipt easy recipes.

1) Key Takeaways
2) Easy Chicken Lo Mein Recipe
3) Ingredients for Chicken Lo Mein
4) How to Make Chicken Lo Mein
5) Tips for Making Chicken Lo Mein
6) Making Chicken Lo Mein Ahead of Time
7) Storing Leftover Chicken Lo Mein
8) Try these Chicken recipes next!
9) Chicken Lo Mein
10) Nutrition

1) Key Takeaways

Chicken Lo Mein is a better-than-takeout recipe you can make in under 30 minutes.
It’s a perfect chicken stirfry easy recipe filled with fresh veggies and tender noodles.
Prep and cook can be done quickly, making it great for busy weeknights or lazy weekends.
Using pantry staples, you can create a satisfying Asian-inspired dish anytime.

2) Easy Chicken Lo Mein Recipe

This delicious Chicken Lo Mein is a chicken stirfry easy recipe you’ll want to make again and again. It’s loaded with juicy chicken breast, crisp vegetables, and noodles tossed in a flavorful blend of soy, hoisin, and oyster sauce. This dish is not just easy to make but also satisfying, full of umami goodness, and just as good as your favorite takeout spot. In fact, it might just become your new go-to quick dinner recipe. Whether you’re new to Asian cooking or looking for new inspiration, this Chicken Lo Mein offers the perfect balance of ease and flavor. At Elena Cooks, we believe great meals shouldn’t take hours. That’s why we love recipes like this that use simple ingredients and deliver big taste fast. With this recipe, you’ll experience how simple it is to get restaurant-quality meals at home using ingredients you probably already have in your kitchen.

3) Ingredients for Chicken Lo Mein

Vegetable Oil: Used to sauté the chicken and vegetables. Choose a neutral oil with a high smoke point like canola or peanut oil for best results.

Chicken Breasts: Boneless and skinless, thinly sliced to ensure quick and even cooking. Provides lean protein and absorbs the savory sauce beautifully.

Garlic: Adds an aromatic and savory depth to the dish. Mince it fresh for the best flavor.

Ginger: Grated fresh ginger offers a peppery, slightly sweet kick that enhances the Asian flavor profile.

Red Bell Pepper: Sliced for color and sweetness, red peppers also offer a slight crunch that contrasts perfectly with the tender chicken.

Carrots: Shredded for convenience and texture. They add natural sweetness and a vibrant pop of color to the dish.

Snow Peas: These tender, crisp veggies add freshness and crunch. A great source of fiber and vitamin C.

Lo Mein Noodles: These soft, slightly chewy noodles are perfect for soaking up the sauce. Cook them just until al dente.

Soy Sauce: A salty and savory base that brings the umami depth. Use low-sodium soy sauce if you want to cut back on salt.

Oyster Sauce: Adds a thick, glossy texture and sweet-savory flavor that is essential for authentic Lo Mein taste.

Hoisin Sauce: A sweet and tangy sauce that adds complexity and richness to the dish. You can find it in most grocery stores.

Sesame Oil: Just a drizzle gives the Lo Mein its signature nutty aroma. Be sure not to overuse it; a little goes a long way.

Green Onions: Sliced for garnish, they bring a light oniony freshness that completes the dish.

4) How to Make Chicken Lo Mein

Step 1: Start by heating vegetable oil in a large skillet or wok over medium-high heat. Once hot, add your sliced chicken breast and sauté until it’s fully cooked through and lightly browned. Remove from the pan and set aside.

Step 2: In the same pan, add garlic and ginger, sautéing them for about one minute until they become fragrant and golden. This aromatic base will bring depth to your dish.

Step 3: Toss in your sliced red bell pepper, shredded carrots, and snow peas. Stir-fry them for around 3-4 minutes until they’re slightly tender but still crisp. The vegetables add freshness and balance.

Step 4: Add the chicken back to the skillet. Stir in your cooked lo mein noodles and pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together to coat evenly and heat through.

Step 5: Let everything cook for another 2-3 minutes. The sauce should cling to the noodles and coat the chicken and veggies perfectly. Remove from heat and garnish with chopped green onions before serving.

5) Tips for Making Chicken Lo Mein

Prep all your ingredients before cooking. Stir-frying moves fast, and having everything ready to toss in will make the process smoother and stress-free. Use fresh vegetables to ensure crispness, and don’t overcook the noodles—al dente is ideal. If you want a slightly spicier version of this chicken stirfry easy recipe, consider adding a pinch of red pepper flakes or a drizzle of sriracha at the end. Also, make sure you don’t overcrowd your pan, especially when browning the chicken. Give the meat space so it can sear rather than steam. One last tip: if your sauce looks too thick or sticky, add a tablespoon of warm water and toss again to loosen it up slightly for a silkier finish.

6) Making Chicken Lo Mein Ahead of Time

This recipe is not only fast and easy but also fantastic for meal prep. You can cook the chicken and veggies ahead of time and store them separately. The noodles can also be boiled and cooled in advance. When you’re ready to eat, simply stir-fry everything together and add the sauce. This way, your dish will still taste fresh and your noodles won’t get soggy. It’s perfect for busy families or anyone who likes to plan meals ahead. You can even make the entire recipe ahead of time and reheat it in a pan with a splash of water or soy sauce. This dish retains its flavor well and reheats beautifully, making it a practical option for packed lunches or next-day dinners. At Elena Cooks, we love easy recipes like this one that fit into your lifestyle while still delivering delicious, nourishing meals you can feel proud to serve.

7) Storing Leftover Chicken Lo Mein

Leftover Chicken Lo Mein stores incredibly well, which is another reason why it’s one of our favorite quick and easy recipes. Transfer any leftovers to an airtight container and store in the refrigerator for up to 4 days. When reheating, use a microwave-safe container or reheat in a skillet with a splash of water or broth to refresh the noodles. Avoid freezing this dish, as the texture of the noodles and vegetables may suffer after thawing. This recipe is also a great candidate for batch cooking. If you love to meal prep, you can make extra and divide it into lunch containers to grab during the week. The flavors meld beautifully overnight, making leftovers even tastier the next day. It’s one of those chicken stirfry easy recipes that keeps on giving long after the first serving!

8) Try these Chicken recipes next!

9) Chicken Lo Mein