I cook this on a weeknight when the day runs long and everyone wants real food now. Tomato sings with garlic. Peppers soften. The pan smells like a tiny trattoria. It looks bold. It tastes cozy. We eat. We relax. Here we keep things simple and strong. This belongs with chicken sausage recipes that save dinner. I brown chicken. I slice mild Italian sausage. I spoon a quick sauce over everything. Melted cheese seals it. The table goes quiet for a minute. That is a good sign. This plays well with the rest of your plan. Think sausage and chicken recipes that fit busy nights. You can add shrimp for a twist that nods to sausage and shrimp recipes. The edges crisp. The center stays juicy. If you love a meatlovers pizza recipe, this gives that spirit in a skillet. It is an easy sausages recipe that feels like a small win.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Pizzaiola Skillet with Italian Sausage Recipe
- 3) Ingredients for Chicken Pizzaiola Skillet with Italian Sausage
- 4) How to Make Chicken Pizzaiola Skillet with Italian Sausage
- 5) Tips for Making Chicken Pizzaiola Skillet with Italian Sausage
- 6) Making Chicken Pizzaiola Skillet with Italian Sausage Ahead of Time
- 7) Storing Leftover Chicken Pizzaiola Skillet with Italian Sausage
- 8) Try these Main Course next
- 9) Chicken Pizzaiola Skillet with Italian Sausage
- 10) Nutrition
1) Key Takeaways
We cook with purpose and we keep flavor close. Chicken Sausage Recipes guide our plan and keep dinner easy. I write this on Elena Cooks with care and a calm hand so you can cook with a smile.
The skillet holds tender chicken and mild sausage with bright tomato and soft peppers. Heat meets herbs and cheese. We plate and the table softens into quiet joy.
I am Elena from Elena Cooks and you can find more on https://www.elenacooks.com. We keep steps short and clear and we let the sauce do the talking. Weeknight cooks deserve wins.
2) Easy Chicken Pizzaiola Skillet with Italian Sausage Recipe
Chicken Sausage Recipes save my week more than once. Chicken Sausage Recipes set a simple path and I follow it. I brown chicken then I add sausage then I pour quick tomato and I let the pan breathe.
A chicken sausage dinner sits ready fast and stays friendly to kids and grown ups. The aroma lifts from garlic and oregano. The cheese melts and pulls in gentle strings.
I serve with bread or a green salad and I call it done. The plan fits busy days and quiet nights. It tastes like a small trip to Italy without the airport line.
3) Ingredients for Chicken Pizzaiola Skillet with Italian Sausage
Chicken breasts Small pieces cook fast and stay juicy in the sauce. Pat dry so the sear grabs and forms a thin crust that locks in flavor.
Italian chicken sausage Mild links bring warmth and a little sweetness. Slice into coins so each bite shares meat with sauce and peppers.
Olive oil A thin layer helps browning and carries herbs. Use a pan that holds heat so color builds and nothing steams.
Red onion Thin slices turn soft and sweet. They round the tomato and make the sauce taste full without extra sugar.
Bell peppers Red and yellow strips soften and shine. They bring color and hold a light bite that keeps the dish lively.
Garlic Minced cloves wake the pan. Stir until fragrant then move on so the flavor stays clean.
Dried oregano and basil A small shake brings a pizza shop note that fits the pizzaiola style we love.
Crushed tomatoes A full can gives body and bright acid. Simmer until thick and glossy with small bubbles.
Black olives Halved pieces add a briny pop that cuts the richness of cheese and meat.
Fresh basil Torn leaves finish the sauce with a soft herbal lift right before serving.
Fresh mozzarella Small pieces melt into creamy pools. They bind meat and sauce without weight.
Parmesan A fine shower on top adds nutty depth and a little salt to wake the final bite.
4) How to Make Chicken Pizzaiola Skillet with Italian Sausage
Step one Heat the skillet with olive oil on medium. Lay in seasoned chicken. Sear both sides until golden then move to a warm plate.
Step two Add sliced sausage to the hot pan. Cook until the edges brown and the fat leaves a light sheen. Move it to the plate with the chicken.
Step three Add onion then garlic then peppers. Stir until the onion softens and the peppers bend but still feel alive.
Step four Shake in oregano and basil with a pinch of red pepper. Pour in crushed tomatoes and let the sauce thicken and shine.
Step five Nestle chicken and sausage into the sauce. Simmer until the chicken feels firm and cooked through.
Step six Scatter mozzarella and parmesan. Cover for a minute so the cheese relaxes. Top with torn basil and a small drizzle of oil.
5) Tips for Making Chicken Pizzaiola Skillet with Italian Sausage
Keep heat steady so browning builds flavor without smoke. This trick helps with mild italian sausage recipes and with italian chicken sausage recipes dishes too.
Salt in stages. Season the meat then taste the sauce near the end. A tiny pinch can wake the whole pan without extra time.
Use a skillet that holds heat. Thin pans drop in temperature and food steams. A steady pan gives color and keeps texture tight.
6) Making Chicken Pizzaiola Skillet with Italian Sausage Ahead of Time
I cook the sauce a day early when the week looks packed. This method works across sausage and chicken recipes and keeps stress low.
Hold the cheese until you reheat. Warm the sauce then add chicken and sausage and finish with mozzarella so the top stays creamy.
Pack the basil and olives in a small box so the freshness stays bright. Stir them in right before you serve and the flavor pops.
7) Storing Leftover Chicken Pizzaiola Skillet with Italian Sausage
Spoon leftovers into a tight box and chill soon after dinner. The mix tastes even better the next day as flavors settle like sausages recipe.
Reheat on low in a skillet and add a splash of water to loosen the sauce. Stir and taste then add a light shower of parmesan.
Use the warm mix over crusty bread for a fast lunch. It brings the joy of a meatlovers pizza recipe in a bowl and saves time.
8) Try these Main Course next
9) Chicken Pizzaiola Skillet with Italian Sausage
Chicken Sausage Recipes Chicken Pizzaiola Skillet
Ingredients
For the Chicken and Sausage
- 4 small chicken breasts about 700 g patted dry
- 2 mild Italian chicken sausages sliced
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons olive oil
For the Pizzaiola Sauce
- 1 small red onion thinly sliced
- 3 cloves garlic minced
- 1 red bell pepper thin strips
- 1 yellow bell pepper thin strips
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch red pepper flakes
- 800 g crushed tomatoes
- 8 to 10 black olives halved
- 1 handful fresh basil torn
For Finishing
- 120 g fresh mozzarella small pieces
- 30 g grated parmesan
- 1 tablespoon olive oil for drizzling
Instructions
Brown the Proteins
- Warm a large skillet over medium heat then add olive oil.
- Season chicken with salt and pepper then sear until golden on both sides. Move to a plate.
- Add sliced sausage to the pan and cook until the edges take on color. Move to the same plate.
Build the Sauce
- Add onion to the pan and cook until it turns soft and sweet.
- Stir in garlic and peppers. Cook until the peppers bend but keep a little bite.
- Sprinkle oregano basil and red pepper flakes. Stir to wake the spices.
- Pour in crushed tomatoes. Simmer until the sauce thickens and shines.
- Fold in olives and torn basil.
Finish and Melt
- Nestle chicken and sausage into the sauce. Simmer until the chicken feels firm and cooked through.
- Scatter mozzarella and parmesan over the top. Cover for a minute so the cheese softens.
- Drizzle a little olive oil. Rest for five minutes. Spoon into warm bowls.
Serve
- Pair with crusty bread or a simple salad.
- Add cooked shrimp at the end for a surf and turf touch if you like.
10) Nutrition
We keep portions modest and flavors high. A bowl gives protein carbs and color. The balance feels right after a long day.
If you track numbers plan about five hundred calories per serving with a good hit of protein. Sodium shifts with cheese and olives.
For lighter bowls add extra peppers and skip a little cheese. The skillet still tastes rich and the sauce still hugs each bite.
We love sausage and shrimp recipes on weekends when guests stop by. A skillet like this shares well and keeps hands free.
On Elena Cooks we keep chicken sausage recipes simple and warm so families cook more and stress less.
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