I cook this when the day runs long and I still want real comfort. Creamy pasta with garlic and parmesan meets tender chicken sausage and a soft bed of spinach. The sauce clings to every curve and the bowl feels warm in your hands. It tastes like a small win after a busy day. Chicken Sausage Recipes help me keep dinner simple and steady. This sausage pasta recipe brings pantry pasta and a quick skillet into one plan. I rely on pasta and sausage recipes when I need food fast and I do not want fuss. The pan stays on the stove and my plate fills in minutes. I lean toward italian chicken sausage recipes for clean spice and light texture. I mix that with cream garlic and a good shower of parmesan so each bite feels rich. Friends ask for sausage and chicken recipes that work on weeknights and this one fits. It also scratches that chicken garlic parmesan recipe itch we all get on cool nights. If you cook for a crowd this answers the call for sausage recipes for dinner without stress. The sauce turns silky while the pasta cooks. We twirl a fork and talk about our day. Simple food does the rest.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Chicken Sausage Pasta Recipe
- 3) Ingredients for Creamy Chicken Sausage Pasta
- 4) How to Make Creamy Chicken Sausage Pasta
- 5) Tips for Making Creamy Chicken Sausage Pasta
- 6) Making Creamy Chicken Sausage Pasta Ahead of Time
- 7) Storing Leftover Creamy Chicken Sausage Pasta
- 8) Try these pasta dinners next
- 9) Creamy Chicken Sausage Pasta
- 10) Nutrition
1) Key Takeaways
This bowl brings comfort fast. We cook pasta. We brown chicken sausage. We stir a quick garlic cream. The sauce hugs every piece.
Busy nights feel lighter. The steps stay simple. One pan and one pot clean up with ease. The result tastes rich yet balanced.
Elena at Elena Cooks shares this for home cooks who crave wins. Chicken Sausage Recipes guide the plan and keep the grocery list short.
2) Easy Creamy Chicken Sausage Pasta Recipe
I reach for Chicken Sausage Recipes when time feels tight and the table still matters. Chicken Sausage Recipes steer me toward clear steps and steady flavor. We get creamy sauce, garlic warmth, and tender pasta in one smooth move.
This dish works on a weeknight. The pan warms. The sausage browns. The garlic blooms. The cream turns silky with parmesan. The pasta slides in and soaks it up.
Fans of sausage pasta recipe and pasta and sausage recipes love this mix. It also fits italian chicken sausage recipes and the homestyle pull of a chicken garlic parmesan recipe. For reliable comfort, it ranks high among sausage recipes for dinner.
3) Ingredients for Creamy Chicken Sausage Pasta
Chicken sausage sliced Mild or spicy works. Cooked links save time and keep the bite tender.
Short pasta Penne or rigatoni hold sauce well. Shapes with curves catch more cream.
Olive oil A thin coat helps the sausage brown and adds fruit like notes.
Garlic Fresh cloves give the sauce a warm backbone and a cozy smell.
Onion A small dice melts into the sauce and rounds the taste.
Chicken broth A splash lifts the brown bits and keeps the sauce light.
Cream or half and half The base turns smooth and coats the pasta well.
Parmesan grated Salt and nuttiness bind the sauce and add body.
Baby spinach Leaves wilt in the heat and bring color and gentle earth notes.
Red pepper flakes A touch adds warmth. Skip for mild plates.
Salt and black pepper Taste and adjust near the end for a clean finish.
4) How to Make Creamy Chicken Sausage Pasta
Step 1 Cook pasta Boil salted water. Add pasta. Cook until just tender. Save a cup of the water.
Step 2 Brown sausage Warm a wide skillet. Add oil. Sear sliced sausage until edges turn gold. Move to a plate.
Step 3 Soften aromatics Add onion to the same pan. Stir until soft. Add garlic and stir until the scent rises.
Step 4 Build sauce Pour broth and scrape the pan. Stir in cream. Simmer until the surface looks glossy.
Step 5 Add cheese and sausage Stir in parmesan to melt. Return sausage to the pan.
Step 6 Toss pasta Add drained pasta. Splash pasta water until the sauce clings yet moves.
Step 7 Finish Fold in spinach to wilt. Season with salt pepper and a pinch of flakes. Serve warm.
5) Tips for Making Creamy Chicken Sausage Pasta
Salt the water well so the noodles taste right from the start. A generous pinch in the pot sets the base.
Keep heat at medium so the garlic does not burn. Gentle heat gives sweet notes and keeps the sauce clean.
Use starchy pasta water to loosen the sauce. A small splash turns the mix smooth and silky.
6) Making Creamy Chicken Sausage Pasta Ahead of Time
Cook the pasta a touch firm so it holds texture after rest. Toss with a spoon of oil to prevent clumps.
Chill the sauce and pasta in separate containers. Combine and warm with broth when ready to serve.
This plan fits busy weeks and matches the spirit of easy Chicken Sausage Recipes at home. Flavor deepens overnight.
7) Storing Leftover Creamy Chicken Sausage Pasta
Place leftovers in a tight container. Keep in the fridge for three days. Mark the date so you stay on track.
Reheat in a pan with a splash of broth or milk. Stir until the sauce loosens and shines again.
For longer storage, freeze in flat packs. Thaw in the fridge. Warm and finish with fresh parmesan.
8) Try these pasta dinners next
9) Creamy Chicken Sausage Pasta
Chicken Sausage Recipes Creamy Garlic Parmesan Pasta Skillet
Ingredients
- 12 ounces chicken sausage sliced
- 12 ounces short pasta penne or rigatoni
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 small onion diced
- 1 cup chicken broth
- 1 cup light cream or half and half
- 1 half cup grated parmesan plus more for serving
- 2 cups baby spinach
- 1 half teaspoon red pepper flakes optional
- Salt and black pepper
Instructions
- Bring a large pot of salted water to a boil then cook the pasta until just tender and reserve a cup of the cooking water
- Warm a wide skillet over medium heat then add olive oil and brown the sliced chicken sausage until edges turn golden remove to a plate
- In the same skillet add onion and cook until soft add garlic and stir until the garlic smells nutty
- Pour in the broth and scrape up the browned bits stir in the cream and simmer until the sauce looks smooth
- Stir in parmesan until it melts slide the sausage back into the pan
- Add the drained pasta and toss until coated splash in a little pasta water as needed for a loose glossy sauce
- Fold in spinach until it wilts season with salt pepper and red pepper flakes
- Serve hot with extra parmesan and a little lemon zest if you like
10) Nutrition
One serving offers balanced comfort. Protein from chicken sausage. Carbs from pasta. Calcium from parmesan.
Approximate values per serving. Calories near five hundred. Protein near twenty eight grams. Carbs near fifty eight grams.
For sodium watch the sausage label and salt with care. This keeps Chicken Sausage Recipes friendly for many tables.
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