I grill when the light fades and the patio smells like smoke and herbs. We slice a bright chimichurri and let it run over hot steak. Grilling Recipes guides the plan and keeps it simple. This take leans on a Chimichurri sauce recipe that I make on repeat. It doubles as one of my go to steak marinade recipes. The mix stays bold so it suits easy grilling recipes and quick steak recipes on busy nights. I learned it from a cook who loved Argentinian steak recipes. He said the trick is a grilled steak with herbs that stays juicy and rested. We follow that path and eat with quiet smiles and maybe a little extra sauce.
Table of Contents
- 1 Key Takeaways
- 2 Easy Chimichurri Steak Recipe
- 3 Ingredients for Chimichurri Steak
- 4 How to Make Chimichurri Steak
- 5 Tips for Making Chimichurri Steak
- 6 Making Chimichurri Steak Ahead of Time
- 7 Storing Leftover Chimichurri Steak
- 8 Try these Main Course next
- 9 Chimichurri Steak
- 10 Nutrition
1 Key Takeaways
We cook steak hot and fast. We rest it well. We slice across the grain for a tender chew.
The chimichurri brings bright acid and fresh herbs. It lifts each bite and keeps the plate awake.
Elena from Elena Cooks guides you with calm steps at https://www.elenacooks.com
2 Easy Chimichurri Steak Recipe
I lean on Grilling Recipes when time runs short and the grill stands ready. Grilling Recipes grounds the plan and keeps my mind clear. I light the fire and breathe. The sauce waits and the steak warms on the counter.
I work simple and steady. I chop herbs fine. I stir in garlic and vinegar. The oil loosens the mix and the bowl smells alive. A friend asked how to grill steak medium rare. I said rest the meat and trust the heat.
On Elena Cooks I share wins and fixes. I share misses too. Steak marinade makes sense with this sauce. The flavor stays bold yet clean. Best chimichurri for steak is fresh and quick. That is our lane and our dinner.
3 Ingredients for Chimichurri Steak
Flat leaf parsley finely chopped
Fresh oregano finely chopped
Cilantro finely chopped optional for a soft green note
Garlic minced for bite and warmth
Red chili minced or red pepper flakes for heat
Kosher salt to wake the herbs
Black pepper for a quiet snap
Red wine vinegar for clean acid
Lemon juice fresh for lift
Extra virgin olive oil to bind and gloss
Flank or skirt or sirloin trimmed and patted dry
Olive oil to brush the steak
Sea salt and lemon wedges to finish
4 How to Make Chimichurri Steak
Step one mix the sauce
Stir parsley oregano cilantro garlic chili salt and pepper in a small bowl. Add vinegar and lemon juice. Fold in oil until the herbs look glossy.
Step two season the steak
Pat the steak very dry. Brush with oil. Season both sides with salt and pepper. Spoon a little sauce on the meat and rub it on lightly.
Step three grill and rest
Heat the grill to high. Lay the steak on hot grates. Cook a few minutes per side to your target temp. Rest under loose foil. Slice across the grain. Spoon more sauce. This sits well with many Grilling Recipes on the site.
5 Tips for Making Chimichurri Steak
Pull the steak from the fridge so the chill fades. Warm meat cooks more even and stays tender. A thin cut loves fast heat.
Use a meat thermometer for steady results. Aim for the zone you like. Quick contact with fire gives deep color without a dry center.
Keep a tray of grill recipes ready so sides hit the table with the steak. Think corn on the cob or charred peppers. The sauce runs well over both.
6 Making Chimichurri Steak Ahead of Time
Blend the sauce up to one day ahead. Cover and chill. Bring to room temp and stir before serving so the oil loosens and the herbs wake up again.
Season the meat and hold it in the fridge for a short window. Pat dry before it meets heat. Recipes for the grill shine when prep stays tidy and short.
Set the table and warm the plates. Place a small bowl of extra sauce near the board. Guests will reach for it and smile.
7 Storing Leftover Chimichurri Steak
Chill sliced steak in a sealed box. Spoon a little sauce on top so the meat stays juicy. Eat within two days for best flavor.
Save extra sauce in a jar. Press plastic on the surface and close the lid. Use it on eggs or roasted potatoes or a quick green salad.
Plan simple outdoor grilling recipes the next day and tuck these slices into warm tortillas. That turns lunch into a small win.
8 Try these Main Course next
9 Chimichurri Steak
Chimichurri Steak Grilling Recipes Favorite
Ingredients
For the Chimichurri
- 1 cup flat leaf parsley finely chopped
- 2 tablespoons fresh oregano finely chopped
- 2 tablespoons cilantro finely chopped optional
- 3 to 4 cloves garlic minced
- 1 small red chili minced or 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 2 teaspoon black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 2 cup extra virgin olive oil
For the Steak
- 900 g flank or skirt or sirloin
- 1 teaspoon kosher salt plus more to taste
- 1 2 teaspoon black pepper
- 1 tablespoon olive oil for brushing
To Serve
- Lemon wedges
- Sea salt
- Extra parsley
Instructions
Make the Chimichurri
- Stir parsley oregano cilantro garlic chili salt and pepper in a bowl.
- Add vinegar and lemon juice then fold in olive oil until the herbs look glossy.
- Taste and adjust salt and acid. Set aside at room temp.
Prep the Steak
- Pat steak dry. Brush with oil and season with salt and pepper on both sides.
- Spoon 2 tablespoons chimichurri over the steak and rub on both sides. Let rest 15 minutes at room temp.
Grill
- Heat grill to high. Clean grates.
- Grill steak 3 to 5 minutes per side for medium rare or to your target temp.
- Move steak to a board and rest 5 to 10 minutes.
Finish and Serve
- Slice against the grain into thin strips.
- Spoon more chimichurri over the steak.
- Serve with lemon wedges and a pinch of sea salt.
10 Nutrition
One serving offers strong protein and a modest amount of fat. The sauce adds heart friendly oil and fresh herbs. Pair with a green salad for balance.
Steak marinade brings flavor without heavy sugar. The acid keeps the meat bright. Salt stays moderate and the lemon lifts each bite.
For more from Elena visit Elena Cooks at https://www.elenacooks.com and look for more Grilling Recipes that fit weeknight cooking.
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