I bake this when the bananas on my counter start to whisper eat me and the chocolate chips look a little too proud. We mash, we stir, we wait while sweet banana and warm cocoa smells fill the kitchen. A quiet loaf, big comfort. Here is my take from Elena Cooks for a soft crumb and plenty of chocolate in every slice. I keep it simple, I use ripe bananas, and I do not fuss. We slice thick, share warm, and call it breakfast or dessert without any debate. For search lovers and fellow bakers, this chocolate banana bread recipe is the base we all reach for. It connects with chocolate chip banana bread recipe moist and with banana bread recipe easy moist when you need a no stress bake. It matches super moist banana bread recipe easy when you want a tender loaf, the best banana bread recipe moist simple when you want a sure win, banana loaf recipe moist for a classic pan, and banana bread chocolate chip recipe when you crave extra chips.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chocolate Chip Banana Bread Recipe
- 3) Ingredients for Chocolate Chip Banana Bread
- 4) How to Make Chocolate Chip Banana Bread
- 5) Tips for Making Chocolate Chip Banana Bread
- 6) Making Chocolate Chip Banana Bread Ahead of Time
- 7) Storing Leftover Chocolate Chip Banana Bread
- 8) Try these Dessert next
- 9) Chocolate Chip Banana Bread
- 10) Nutrition
1) Key Takeaways
We bake for comfort and for fun. This chocolate banana bread recipe keeps both goals close. The batter comes together fast. The crumb stays soft. The chips melt into tiny pockets. We slice warm and share. I write from Elena Cooks and I bake in a small kitchen that loves big flavor. I keep tools simple and steps clear.
The loaf works on busy nights. We use ripe bananas. We mix in one bowl. We skip extras that slow us down. Two racks in the oven help with even heat. A quick check with a toothpick guides doneness. The top gets a gentle crack. The center stays tender.
We build flavor with butter, brown sugar, and vanilla. I fold the chips with a light hand. I let the loaf rest before slicing. You get clean cuts and neat plates. For anyone who needs search words this guide supports a chocolate banana bread recipe and it also plays well with classic banana bread fans. You can read more from me at Elena Cooks on www dot elenacooks dot com.
2) Easy Chocolate Chip Banana Bread Recipe
I reach for this when the counter holds three freckled bananas and my day runs long. The batter stirs in minutes. A chocolate banana bread recipe gives me steady joy. I say that twice here on purpose. It reminds me why I keep coming back to it. Warm slices feel like a small win at the end of a loud day.
The method stays friendly. We cream butter and sugar. We add eggs and mashed bananas. We fold flour with baking soda and salt. We stop when the streaks fade. Chips go in near the end. The pan gets a light coat of butter. The oven waits at three hundred fifty F.
My readers asked for a clear path. I wrote this with that in mind. The recipe fits weeknight rhythms. The steps stay short. The bowl stays in the sink not the dishwasher. Elena Cooks lives for smart comfort and this loaf walks that line.
3) Ingredients for Chocolate Chip Banana Bread
Ripe bananas soft and sweet with many brown spots give deep banana flavor and a tender crumb. I mash with a fork until small lumps remain for texture.
Unsalted butter softened so it creams with sugar and traps small air pockets that lift the batter without fuss.
Brown sugar light style brings gentle caramel notes and helps the crumb stay soft. White sugar works in a pinch but I like the warmth here.
Large eggs at room temp so they blend fast and keep the batter smooth. I crack in a small bowl first to avoid shell bits.
Vanilla extract one small spoon rounds the banana and supports the chocolate. The kitchen smells friendly the moment it hits the bowl.
All purpose flour measured with a spoon and leveled so the loaf stays soft. Too much flour makes a dry slice so go gentle.
Baking soda pairs with banana acid and gives the loaf a nice lift. Fresh soda matters so check the date if your box sits in the pantry.
Fine salt one small pinch wakes up everything. Sweet needs a touch of salt to shine.
Chocolate chips semisweet for balance. I save a small handful for the top so you see shiny bits after baking.
4) How to Make Chocolate Chip Banana Bread
Step 1 Heat the oven to three hundred fifty F. Grease a nine by five loaf pan. Line with a strip of parchment that hangs over the long sides for easy lift.
Step 2 Cream butter and brown sugar with a hand mixer until light. Scrape the bowl. Add eggs one at a time. Beat until smooth.
Step 3 Mash the bananas with a fork. Stir them into the bowl with vanilla. The mix will look a bit curdy. That is fine.
Step 4 Whisk flour, baking soda, and salt in a second bowl. Fold the dry mix into the wet mix in two passes. Stop when the streaks fade.
Step 5 Fold in most of the chocolate chips. Pour the batter into the pan. Scatter the last chips over the top.
Step 6 Bake for fifty five to sixty five minutes. A toothpick near the center should come out with a few tender crumbs. Rest ten minutes. Lift out and cool on a rack.
5) Tips for Making Chocolate Chip Banana Bread
Use very ripe fruit. Speckles mean flavor. Firm bananas do not bring the same depth. Freeze ripe bananas if your schedule runs tight and thaw when needed.
Measure with care. Spoon flour into the cup and level. Pack the cup and the loaf turns dense. A small kitchen scale helps and keeps things steady from bake to bake.
Watch the top near the end. If it browns before the center sets lay a loose sheet of foil over the pan. Let the loaf cool before slicing. Patience gives clean cuts.
6) Making Chocolate Chip Banana Bread Ahead of Time
Plan for busy weeks. Bake the loaf on a quiet evening. Cool fully on a rack. Wrap tight and keep on the counter for two days or in the fridge for four.
You can mix the dry ingredients and keep them in a jar. You can freeze mashed bananas in a zip bag. Lay the bag flat so it stacks well and thaws fast.
For parties I make two loaves. One bakes now. One waits in the freezer. A chocolate banana bread recipe handles the chill and comes back tender after a night on the counter.
7) Storing Leftover Chocolate Chip Banana Bread
Wrap slices in parchment then slip into a zip bag. Air is the enemy of a soft crumb. A small piece of parchment between slices keeps chips from sticking.
For short storage keep the loaf at room temp away from sunlight. For longer storage freeze slices. Rewarm in a low oven for a few minutes and the chips turn melty again.
Leftovers make great snacks. Pack a slice with a small smear of peanut butter. Or toast a slice and add a spoon of yogurt for breakfast.
8) Try these Dessert next
9) Chocolate Chip Banana Bread
Chocolate Banana Bread Recipe with Melty Chocolate Chips
Ingredients
- 1 2 cup unsalted butter, softened
- 2 3 cup granulated sugar
- 2 large eggs, at room temperature
- 3 ripe bananas, mashed about 1 3 4 cups
- 1 2 tsp vanilla extract
- 1 1 2 cups all purpose flour
- 1 tsp baking soda
- 1 2 tsp salt
- 1 cup semisweet chocolate chips, divided
Instructions
- Heat oven to 350 F. Grease and flour a 9 × 5 inch loaf pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in mashed bananas and vanilla until combined.
- Whisk flour, baking soda, and salt in a bowl. Fold into the wet mix.
- Fold in 3 4 cup chocolate chips. Keep 1 4 cup for the top.
- Pour batter into the pan. Scatter the remaining chips over the top.
- Bake 55 to 65 minutes until a toothpick near the center comes out clean.
- Cool 10 minutes in the pan, then move to a rack and let it cool before slicing.
10) Nutrition
Serving size one tenth of the loaf. About two hundred ninety calories. Sugar twenty two grams. Sodium two hundred twenty milligrams. Fat twelve grams. Saturated fat seven grams. Carbohydrates forty grams. Fiber two grams. Protein four grams. Cholesterol fifty milligrams. Values will shift with brand and chip choice.
Author Elena for Elena Cooks. Visit us at www dot elenacooks dot com. For search variety this guide uses the main phrase chocolate banana bread recipe and natural cousins like recipe for chocolate banana bread and easy chocolate banana bread. Short phrases used once include banana bread, chocolate chip, and quick bread. Longer phrases used once include ripe banana chocolate loaf, one bowl banana chocolate bread, and no mixer banana bread chocolate.
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