I bake this when the fruit bowl gives me that look and three bananas sit with freckles. We mash them till soft and sweet then the room smells like warm cocoa and home. Kids hover. I cut a first slice and we share the end piece because the crust always wins. This chocolate banana bread recipe keeps things simple yet big on comfort. You get deep cocoa, tender crumb, and a rich bite that still plays nice with a busy day. It works for breakfast, a mid afternoon pause, or the late night snack we swear we will not have. Yes I add chips. I like how they melt into tiny pockets. For those searching the web the phrases banana bread recipe with oil, chocolate chip banana bread recipe moist, banana bread recipe oil, super moist banana bread recipe easy, banana bread recipe easy moist, best banana bread recipe moist simple all point right here. Stir everything in one bowl. No mixer. Ripe bananas carry the sweetness so we use less sugar. Oil keeps the crumb soft even the next day. Cocoa gives that classic bakery flavor. I test doneness with a toothpick and a little patience. When it cools I slice and tuck a few pieces for tomorrow. We say it is for breakfast and then it somehow vanishes. That is the best kind of kitchen magic.
Table of Contents
- 1) Key Takeaways
- 2) Easy Healthy Chocolate Banana Bread Recipe
- 3) Ingredients for Healthy Chocolate Banana Bread
- 4) How to Make Healthy Chocolate Banana Bread
- 5) Tips for Making Healthy Chocolate Banana Bread
- 6) Making Healthy Chocolate Banana Bread Ahead of Time
- 7) Storing Leftover Healthy Chocolate Banana Bread
- 8) Try these Dessert next
- 9) Healthy Chocolate Banana Bread
- 10) Nutrition
1) Key Takeaways
- Soft crumb from ripe bananas and a simple mix in one bowl
- Deep cocoa flavor with a light sweetness for balance
- Oil keeps slices tender on day two and three
- Written by Elena on Elena Cooks at https://www.elenacooks.com
2) Easy Healthy Chocolate Banana Bread Recipe
I pull three spotty bananas and a bag of cocoa and I smile. This chocolate banana bread recipe meets real life and a busy kitchen. This chocolate banana bread recipe fits a morning rush and a late night craving.
We mash the fruit until sweet and smooth then we stir in sugar and oil and vanilla. The bowl looks glossy and the smell fills the room. A kid asks for a taste and I pretend not to hear.
I write for Elena Cooks and I cook in a small home kitchen. I like banana bread that feels tender and rich. I like simple steps that leave a clean counter and a happy crowd.
3) Ingredients for Healthy Chocolate Banana Bread
Ripe bananas sweet fruit gives body and flavor and helps the loaf stay soft
Large eggs beaten eggs bind the batter and add lift for a gentle rise
Brown sugar light caramel notes round the cocoa and keep slices tender
Granulated sugar a small boost brightens the crumb and balances cocoa
Neutral oil I use avocado or light olive since oil keeps the crumb soft which suits a simple chocolate banana bread recipe
Vanilla extract a few drops warm the chocolate and make the kitchen smell like a bakery
All purpose flour measured with a light hand to avoid a heavy loaf
White whole wheat flour a bit of fiber without a dense bite for the best chocolate banana bread feel
Unsweetened cocoa deep cocoa sets the tone and gives that classic look
Baking soda quick lift helps the loaf crack on top for a pretty slice
Fine sea salt a pinch sharpens chocolate and keeps the taste balanced
Dark chocolate chips small pools of melted chocolate in every bite
Chopped walnuts optional crunch that pairs well with cocoa and banana
4) How to Make Healthy Chocolate Banana Bread
Step one Heat the oven to 350 F and line a loaf pan with parchment then grease the sides for a clean release
Step two In a large bowl whisk mashed bananas with eggs sugars oil and vanilla until smooth for an easy start that fits one bowl chocolate banana bread
Step three Sift in flours cocoa baking soda and salt then fold until just combined so the crumb stays tender
Step four Fold in chips and walnuts and scrape the batter into the pan then smooth the top
Step five Bake 50 to 60 minutes until a toothpick shows a few crumbs and the top springs back
Step six Cool in the pan for ten minutes then lift to a rack and cool before slicing for clean pieces of chocolate bread
5) Tips for Making Healthy Chocolate Banana Bread
Use very ripe bananas with many spots for more flavor and a soft crumb
Spoon and level the flour so the batter stays light and the loaf stays soft which suits a best chocolate banana bread recipe claim
Tent with parchment near the end if the top browns fast then test with a toothpick and give the loaf a short rest
6) Making Healthy Chocolate Banana Bread Ahead of Time
I bake at night and let the loaf cool on a rack then I wrap slices for quick mornings
For gifts I bake two pans and I keep one at home that plan fits any easy chocolate banana loaf goal
The flavor deepens by day two and the texture stays tender since we use oil and ripe fruit
7) Storing Leftover Healthy Chocolate Banana Bread
Store slices in a sealed box at room temp for two days or chill for four
For longer storage freeze single slices then warm in a toaster oven for a fresh bite of chocolate banana bread recipe
A small smear of nut butter turns a snack into breakfast and pairs well with chocolate banana bread with oil
8) Try these Dessert next
9) Healthy Chocolate Banana Bread
Chocolate Banana Bread Recipe With Real Cocoa And Ripe Bananas
Ingredients
- 3 large ripe bananas mashed
- 2 large eggs at room temperature
- 1/2 cup light brown sugar packed
- 1/3 cup granulated sugar
- 1/3 cup neutral oil such as light olive or avocado
- 1 teaspoon vanilla extract
- 1 cup all purpose flour spooned and leveled
- 1/2 cup white whole wheat flour spooned and leveled
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dark chocolate chips plus extra for the top
- Optional 1/2 cup chopped walnuts
Instructions
- Heat the oven to 350 F. Line a 9 by 5 inch loaf pan with parchment. Lightly grease the sides.
- In a large bowl whisk the mashed bananas with eggs, brown sugar, granulated sugar, oil, and vanilla until smooth.
- Sift in the flours, cocoa, baking soda, and salt. Fold with a spatula until just combined. Do not over mix.
- Fold in the chocolate chips and walnuts if using. The batter will be thick and glossy.
- Scrape the batter into the pan. Smooth the top and sprinkle a few extra chips.
- Bake for 50 to 60 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes. Lift out and cool on a rack before slicing.
10) Nutrition
Serving size one slice with about two hundred thirty five calories and a balanced profile that suits a home bake
Carbs sit near thirty six grams with fiber near four grams and protein near four grams which fits a snack or breakfast
Fat sits near nine grams with low saturated fat and moderate sodium which keeps the loaf friendly for daily life and lines up with healthy chocolate banana bread no butter
Find more from Elena on Elena Cooks at https://www.elenacooks.com where we share one bowl chocolate banana bread ideas and many ways to enjoy banana loaf
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