I bake these chocolate chip cookies when I crave a quick win. The dough comes together fast, the cocoa smells rich, and the first bite lands with warm chips and a soft middle. I like that the edges set and the centers stay tender. You get a cookie that feels cozy and a little bold at the same time. We lean on simple Baking habits here. Cream butter and sugar. Beat in eggs and vanilla. Fold dry mix into wet mix. That rhythm keeps the dough light and helps every chip shine. On busy weeks I make a half batch, and on fun weekends I double it. Friends swear it eats like Brownies in cookie form, and I agree on most days. These cookies fit right in with Baking recipes cookies you already love. Want a little play from Cake Baking Recipes Try shaping a thicker scoop. Curious about a Cast Iron Cookie Recipe Press the dough in a warm skillet and bake until the center looks set. Need a shortcut from Cake Mix Desserts Stir a few scoops of this dough into a pan of cake mix bars for extra chocolate pools. We keep it simple, we keep it kind, and we get cookies that make the room happy.

1 Key Takeaways
2 Easy Double Chocolate Chip Cookies Recipe
3 Ingredients for Double Chocolate Chip Cookies
4 How to Make Double Chocolate Chip Cookies
5 Tips for Making Double Chocolate Chip Cookies
6 Making Double Chocolate Chip Cookies Ahead of Time
7 Storing Leftover Double Chocolate Chip Cookies
8 Try these Dessert next
9 Double Chocolate Chip Cookies
10 Nutrition

1) Key Takeaways

Elena at Elena Cooks shares a calm path that leads to warm pans and happy plates. We mix simple pantry parts and we pull out trays of rich rounds that taste bold and soft.

Texture and flavor work together cocoa deepens the base and a mix of chips brings pools of melt and tiny sparks in every bite.

Repeatable steps win the day cream butter and sugar, fold dry into wet, bake until edges set. The method stays steady so the batch stays reliable.

2) Easy Double Chocolate Chip Cookies Recipe

I reach for this bowl when the mood says chocolate chip cookies fast. These chocolate chip cookies land with a soft middle and a gentle snap at the rim. On Elena Cooks at www.elenacooks.com we keep the steps light so home bakers feel ready.

We lean on cocoa for depth and we stir in two kinds of chips for balance. A quick chill helps shape and lift. The result feels close to chewy chocolate chip cookies and that makes the table go quiet for a minute.

The method favors busy days. Butter soft, sugars bright, dough smooth, trays lined, oven steady. The kind of cookie recipe you keep near the front of the box. Short keywords slide in here with care cookies and chocolate cookies sit well with the plan. Longtail phrases stay helpful best chocolate chip cookies recipe and easy double chocolate chip cookies guide our choices.

3) Ingredients for Double Chocolate Chip Cookies

Unsalted butter Soft butter gives lift and a tender crumb. It holds air when creamed so the bake rises well.

Granulated sugar Sweetness and spread come from this fine crystal. It works with butter to build structure.

Light brown sugar A touch of molasses brings moisture and a caramel note that echoes brownie edges.

Large eggs Eggs bind the mix and add richness. Room temp eggs blend clean and fast.

Pure vanilla extract Vanilla rounds the cocoa and lifts the aroma the way a warm kitchen lifts the mood.

All purpose flour Balanced protein keeps the crumb soft yet steady. Scoop and level for accuracy.

Natural cocoa powder Cocoa sets the double chocolate tone and plays well with chips and a kiss of salt.

Baking soda Gentle rise and a tidy spread come from this small but mighty pantry helper.

Fine sea salt Salt brightens the chocolate and keeps the cookie from tasting flat.

Semi sweet chocolate chips Classic chips hold shape and make neat pockets of melt.

Dark chocolate chunks Rough chopped pieces create big pools and a bakery style look.

Mini chocolate chips Tiny sparks spread flavor in each bite and support even distribution.

Milk splash optional A small splash helps if the dough feels stiff from a cool room.

4) How to Make Double Chocolate Chip Cookies

Step 1 Heat the oven to a steady three hundred fifty five and line two trays with parchment so release stays clean.

Step 2 Beat butter with both sugars until pale and fluffy. Air in the mix sets the stage for height.

Step 3 Add eggs one at a time and stir in vanilla. The batter turns glossy and smooth.

Step 4 Whisk flour with cocoa, baking soda, and salt. Fold dry into wet in two parts until streaks fade.

Step 5 Stir in chips and chunks. If the room runs warm chill the bowl for twenty minutes for tidy scoops.

Step 6 Scoop rounds with two tablespoons and space well. Bake until edges set and centers stay soft.

Step 7 Rest on the tray for five minutes. Move to a rack to cool. Serve warm for soft chocolate chip cookies joy.

5) Tips for Making Double Chocolate Chip Cookies

Measure with care Lightly spoon flour into the cup and level. Too much flour turns tender dough into a dense ball.

Mind the chill A short rest firms the dough and keeps shape. Skip a long chill if you like wider spread and crisp edges.

Mix of chocolate matters Chips keep pockets neat and chunks build lakes of melt. That mix reads like bakery style chocolate chip cookies with home ease.

6) Making Double Chocolate Chip Cookies Ahead of Time

Plan the dough Scoop portions and chill on a tray then bag for the freezer. Bake from cold and add one or two minutes.

Hold the tray If company runs late keep dough balls in the fridge. The flavor grows and the bake stays tidy.

Refresh the finish Press a few chips on top of warm cookies after the bake. The look turns polished without extra work.

7) Storing Leftover Double Chocolate Chip Cookies

Room temp storage Keep cookies in a tin with a tight lid. A small slice of bread keeps texture soft.

Freezer plan Wrap pairs in parchment and slide into a bag. Thaw at room temp and warm for two minutes for brownie like edges.

Next day boost Warm a cookie in a low oven for five minutes. The chips turn glossy and the crumb wakes up.

8) Try these Dessert next

9) Double Chocolate Chip Cookies