I bake for comfort and for company. This scones recipe keeps both in mind. The dough comes together fast and bakes into tender wedges with a crisp top. I fold in chocolate chips and a whisper of cream so each bite lands rich yet light. We start with cold butter and a cool bowl. That chill gives lift. I learned that trick on a sleepy Sunday when my kid asked for fresh scones before cartoons. I said yes and the kitchen woke up with warm air and soft crumbs. Today I share that same method. It is simple and steady. Crave a twist. Use this base for a chocolate scones recipe when you want extra cocoa bliss. Swap the mix ins for cheddar and you get a cheese scones recipe for soup night. Stir in warm spice and the dough turns into a sweet cinnamon scones recipe. Add zest and you have a bright lemon scones recipe that suits spring. Keep a jar of starter and you can spin a cozy sourdough scones recipe. Fold in berries and it becomes a fruit scones recipe that tastes like a market walk.

1) Key Takeaways
2) Easy Chocolate Chip Scones Recipe
3) Ingredients for Chocolate Chip Scones
4) How to Make Chocolate Chip Scones
5) Tips for Making Chocolate Chip Scones
6) Making Chocolate Chip Scones Ahead of Time
7) Storing Leftover Chocolate Chip Scones
8) Try these Breakfasts next
9) Chocolate Chip Scones
10) Nutrition

1) Key Takeaways

I share a scones recipe that lives on my counter and in my heart. This scones recipe uses cold butter, simple cream, and a light hand. I say that twice since this scones recipe rewards gentle touch and a calm pace.

We bake wedges that rise tall and stay tender. I like a crisp top and soft center. A sugar sprinkle adds sweet crunch that makes every bite sing.

Elena from Elena Cooks tests the mix so you can relax. I lean on short prep, clear steps, and pantry gear. Warm scones meet coffee fast and with no fuss.

2) Easy Chocolate Chip Scones Recipe

I keep this bake simple. Cold butter meets flour in a wide bowl. My fork cuts small bits and the dough stays cool. Chips fall like small stars. Cream pulls the mix together in a few strokes.

I shape a round and score eight neat slices. The oven hums and the room smells like a cozy cafe. Kids hover near the door and ask when the timer will sing. I smile and say soon.

This easy path fits a busy day. The method suits a home cook who wants steady results. It feels kind and real. It reads like a friendly recipe for scones. Short keyword scones lands here once. Longtail phrase how to make scones with chocolate chips lands here once too.

3) Ingredients for Chocolate Chip Scones

All purpose flour two cups Soft wheat gives lift and a tender crumb. I sift for air and a clean blend.

Granulated sugar two tablespoons A little sweetness sharpens the chocolate. It helps with golden edges.

Baking powder one tablespoon Fresh leavener keeps the crumb light. Check the tin for a recent date.

Fine salt half teaspoon Salt wakes up flavor. The chips taste brighter with a pinch.

Cold unsalted butter half cup in small cubes Cold fat makes flaky layers. I keep it in the fridge till the last minute.

Chocolate chips half cup I like semi sweet. Mini chips spread bits of joy in each bite.

Cold heavy cream three quarter cup plus extra for brushing Cream binds fast and keeps the crumb soft.

Large egg one The egg adds body and a sunny hue. I whisk it with the cream.

Vanilla extract one teaspoon Vanilla rounds the flavor. The kitchen smells warm and friendly.

Coarse sugar for topping The sparkle gives a bakery look. Crunch meets melt and everyone smiles.

4) How to Make Chocolate Chip Scones

Step one set the oven to four hundred F and line a sheet pan with parchment Heat gives lift and parchment keeps the base neat.

Step two whisk flour sugar baking powder and salt in a large bowl A quick whisk blends the dry mix and adds air.

Step three cut in cold butter with a pastry cutter or two forks Aim for small pebbles. Cold bits steam and puff in the oven.

Step four stir in chocolate chips Toss so they coat in flour. Chips then spread with no sink.

Step five whisk cream egg and vanilla then pour over the dry mix Fold with a fork till a shaggy dough forms. Stop once it holds.

Step six turn dough onto a floured board Press with gentle hands and form a round that measures about one inch thick.

Step seven slice into eight wedges Move each wedge to the pan to leave space for spread.

Step eight brush tops with cream then sprinkle coarse sugar Press a few extra chips on top for a pretty look.

Step nine bake sixteen to eighteen minutes Look for golden edges and a set center. Cool for ten minutes and serve warm.

5) Tips for Making Chocolate Chip Scones

Keep things cold. I chill the bowl and the butter. A cool mix gives tall lift. That small move pays off and the crumb stays soft.

Use a light touch. I fold with a fork till the dough holds. Over mixing leads to a tough bite. Gentle hands win here.

Rest the cut wedges. A short chill on the pan helps shape. Edges bake clean and the top gets glossy. This reads like a classic recipe for scones and keeps the spirit of a home style scones recipe.

6) Making Chocolate Chip Scones Ahead of Time

I prep dry mix the night before and store it in a sealed jar. Morning work then feels easy. I cut butter cold and fold fast.

For busy weeks I freeze unbaked wedges on a tray. Once firm I bag them and label with bake time. They go from freezer to tray without thaw. Add two minutes to the bake and you get fresh scones on demand.

This plan helps when guests arrive early. Coffee pours and trays slide in. The room smells like a small bakery. It is my favorite way to keep a trusted recipe for scones ready.

7) Storing Leftover Chocolate Chip Scones

Leftovers keep in a tin at room temp for two days. The crust stays light and the center stays soft. I add a small square of parchment between layers.

For longer storage I wrap each wedge and freeze. Reheat in a warm oven for five to seven minutes. The edges perk up and the chips gloss again.

If a scone feels dry I brush a bit of cream on the cut side and warm it. The crumb comes back to life. It tastes close to fresh.

8) Try these Breakfasts next

9) Chocolate Chip Scones