Name: Cinnamon Coffee Cookies – Air Fryer Cookies Easy Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon instant coffee granules; 1 teaspoon ground cinnamon; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract

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Every once in a while, a cookie comes along that makes you stop mid-bite and just smile. That’s what these cinnamon coffee cookies do for me. They’ve got the comforting warmth of cinnamon, a whisper of coffee, and just enough crunch to keep things interesting. No dry, cardboard-texture here — just soft, chewy bliss that goes perfectly with your morning brew or that 3pm ‘why-am-I-still-working’ cup of coffee. I started making these on a rainy Saturday when I was craving something cozy but didn’t want to make an entire cake or fuss with something complicated. I remembered my mom’s cinnamon rolls and how the smell alone felt like a hug. So I riffed on that idea, threw in a little coffee for depth, and boom — cookie magic. They’re fast, they’re simple, and they always disappear from the cookie jar way too fast. If you’re anything like me, and you’ve got a soft spot for cookies that lean a little nostalgic without going full sugar bomb, you’re going to love these. Bonus: they bake beautifully in the air fryer if you’re short on time or just don’t feel like heating up your entire kitchen.

1) Key Takeaways
2) Easy Cinnamon Coffee Cookies Recipe
3) Ingredients for Cinnamon Coffee Cookies
4) How to Make Cinnamon Coffee Cookies
5) Tips for Making Cinnamon Coffee Cookies
6) Making Cinnamon Coffee Cookies Ahead of Time
7) Storing Leftover Cinnamon Coffee Cookies
8) Try these cookies next!
9) Cinnamon Coffee Cookies
10) Nutrition

1) Key Takeaways

Cinnamon coffee cookies bring comfort and flavor in each bite.
You can make them in an air fryer for faster results.
Perfect for pairing with morning or afternoon coffee.
Soft, chewy, and packed with warm spice.

2) Easy Cinnamon Coffee Cookies Recipe

This cookie recipe happened during a lazy afternoon when all I wanted was a warm bite of something sweet without dragging out five mixing bowls. I remembered how good my mom’s cinnamon toast smelled and thought, what if I could turn that into a cookie? So, I grabbed the basics—flour, sugar, butter—and added cinnamon and instant coffee.

The result? These cinnamon coffee cookies. They’re soft in the center with crisp edges, and the aroma alone could probably solve an argument. You don’t need a mixer or a pastry degree. If you’ve got a bowl and a spoon, you’re golden. Even better, these air fryer cookies easy recipes style save time without sacrificing taste.

They’re ideal for anyone who wants a cookie that feels homemade without the hassle. Whether you’re hosting friends or sneaking one with your 4th cup of coffee, these fit the mood. This is comfort food without apology.

3) Ingredients for Cinnamon Coffee Cookies

All-purpose flour: This is our cookie base. It holds the dough together and gives the cookies that perfect chew. Don’t swap with self-rising unless you want puffier results.

Baking soda: Just half a teaspoon helps these cookies rise without making them cake-like. It’s subtle but does the job well in this easy cookie recipe.

Salt: Balances sweetness and brings out the warmth of the cinnamon. Trust me, you’ll notice if it’s missing.

Instant coffee granules: These dissolve right into the dough, adding a rich, slightly bitter layer that complements the sugar beautifully. It’s what sets these apart from basic cinnamon cookies.

Ground cinnamon: Brings that classic spice-forward warmth. I use a full teaspoon here and it shines through in every bite.

Unsalted butter, softened: Soft butter blends better with the sugars. It also gives the cookies that tender texture we want.

Brown sugar: Keeps the cookies moist and gives them that rich, almost toffee-like taste. Always pack it tightly when measuring.

Granulated sugar: Adds that classic sweetness and helps give the cookies a slight crisp at the edge.

Large egg: Binds the dough together and gives structure. Room temperature eggs mix more smoothly, so take it out early if you can.

Vanilla extract: Adds depth. Just a little bit goes a long way here in pulling all the other flavors together.

4) How to Make Cinnamon Coffee Cookies

Step 1. Preheat your oven or air fryer to 350°F. Line your tray with parchment paper if you want easy cleanup. I always do.

Step 2. In one bowl, stir together flour, baking soda, salt, cinnamon, and the instant coffee. This is your dry base and you want those flavors evenly mixed before adding anything wet.

Step 3. In another bowl, cream the butter with both sugars until fluffy. Don’t rush this step—it’s what gives the cookies their great texture.

Step 4. Mix in the egg and vanilla. The dough will start to smell amazing already, and we haven’t even baked anything yet.

Step 5. Combine the wet and dry ingredients slowly. Mix until just blended. Don’t overwork it or you’ll end up with tough cookies.

Step 6. Scoop the dough using a spoon or cookie scoop onto your prepared tray. Leave a little space between them, they’ll spread just enough.

Step 7. Bake for 8 to 10 minutes. Watch for light golden edges. Let them cool on the pan for a few minutes before moving them to a rack.

5) Tips for Making Cinnamon Coffee Cookies

Don’t skip the instant coffee. Even if you’re not a coffee drinker, it adds depth that turns these from basic to bold. Use decaf if you want to enjoy them at night without the caffeine kick.

If you’re using an air fryer, line the basket with parchment with holes punched through to let air circulate. These air fryer cookies easy recipes style bake fast, so start checking at 7 minutes.

Room temperature ingredients blend better and make for smoother dough. Set out the egg and butter about 30 minutes ahead of time. It really does help.

6) Making Cinnamon Coffee Cookies Ahead of Time

This cookie dough holds up great in the fridge. I often make it the night before and scoop it the next day. The flavors settle in and taste even better.

You can freeze the dough too. Just roll it into balls, freeze on a tray, then toss in a bag. Bake from frozen—just add another minute or so. These air fryer cookies easy recipes work either way.

Having prepped dough means you can bake a few fresh cookies on a whim. Who doesn’t want that luxury in their life?

7) Storing Leftover Cinnamon Coffee Cookies

Store baked cookies in an airtight container. They stay fresh for about a week, but honestly, they rarely last that long in my house.

If they start to feel a little dry, pop one in the microwave with a damp paper towel for 10 seconds. Like new.

Or just freeze them. I do this all the time. Stack in layers with parchment and store in a zip bag. They thaw fast and still taste great.

8) Try these cookies next!

9) Cinnamon Coffee Cookies