Cinnamon Donut Bread is one of those treats that makes the house smell like you know what you’re doing—even if you’re still in pajamas at noon. We’ve all had those mornings where a single warm bite of something sweet and spiced makes the world a softer place. This bread? It’s that moment, sliced and ready to devour. It walks the line between a nostalgic cake donut and a cozy breakfast loaf, but without all the fuss of frying or fancy mixing techniques. Just a bowl, a spoon, and maybe a little self-control. It’s the sort of thing you bake once, then suddenly you’re ‘that person’ who always brings the good stuff to brunch. I mean, who needs store-bought when you’ve got cinnamon swirls wafting through the kitchen and crumbs that practically beg for coffee on the side? This one’s filed under sweet easy recipes, but it could easily sneak into breakfast easy recipes, bread easy recipes, and even air fryer desserts easy recipes (with a tweak or two). Let’s get into it.

Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Donut Bread Recipe
- 3) Ingredients for Cinnamon Donut Bread
- 4) How to Make Cinnamon Donut Bread
- 5) Tips for Making Cinnamon Donut Bread
- 6) Making Cinnamon Donut Bread Ahead of Time
- 7) Storing Leftover Cinnamon Donut Bread
- 8) Try these bread recipes next!
- 9) Cinnamon Donut Bread Recipe
- 10) Nutrition
1) Key Takeaways
- Delivers that sweet donut flavor in an easy, no-fry loaf.
- Ready in under an hour using simple pantry ingredients.
- Perfect for breakfast or dessert—and everything in between.
- Great make-ahead treat that freezes beautifully.
- Pairs with coffee, cocoa, or sneaky midnight fridge raids.
2) Easy Cinnamon Donut Bread Recipe
This sweet easy recipe is a delicious riff on classic cinnamon sugar donuts, minus the deep frying. You only need one bowl, and no fancy mixers—just a spoon and a bit of patience while your kitchen fills with that warm cinnamon smell. It’s like hugging a donut in bread form. Not that I’ve tried that.
We’ve all been tempted by a sugary breakfast or two, but this one strikes a balance between indulgent and homemade comfort. Whether you’re treating yourself after a long week or looking to impress guests without sweating over a stove, this loaf delivers.
I love how it toes the line between quick and easy recipes and a breakfast easy recipe. Plus, it’s super customizable. Want it sweeter? Add more sugar. Feeling adventurous? Toss in some chopped pecans or a swirl of brown sugar.

3) Ingredients for Cinnamon Donut Bread
All-purpose flour: This gives our bread the body and structure. Nothing fancy here, just the dependable stuff.
Granulated sugar: Sweetens the loaf and makes your house smell like heaven. Try not to eat a spoonful straight. (Or do.)
Baking powder: This gives the bread lift. Without it, you’ve got a sad cinnamon brick.
Salt: Balances the sweetness and makes everything else pop just a little more.
Whole milk: Adds moisture and helps the ingredients come together like best friends.
Eggs: They bind the batter and add richness. Crack ’em like a pro or fish out the shell afterward—we’ve all been there.
Unsalted butter: Adds that melt-in-your-mouth feel. Melted for easy mixing.
Vanilla extract: The background note that makes you say, “Hmm, what’s that delicious smell?”
Cinnamon and sugar (for topping): The crown jewel. Sweet, spicy, and the bit that makes this recipe worth repeating.
Melted butter (for topping): Helps the topping cling like good gossip. A must.

4) How to Make Cinnamon Donut Bread
Step 1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan like you mean it. No one likes a stuck loaf.
Step 2. In a large bowl, mix together flour, sugar, baking powder, and salt. You’re already halfway there—look at you go!
Step 3. In another bowl, whisk the milk, eggs, melted butter, and vanilla. Pour that into your dry mix and stir just until it comes together. Lumps? Totally fine.
Step 4. Pour the batter into the loaf pan and slide it into the oven. Bake for about 45 to 50 minutes. Do the toothpick test around 45—it should come out mostly clean.
Step 5. While it cools, brush the top with melted butter and sprinkle generously with your cinnamon sugar mix.
Step 6. Let it set. Slice. Take a bite. Smile like someone who knows what they’re doing.

5) Tips for Making Cinnamon Donut Bread
Use fresh baking powder. It makes a real difference in how high your loaf rises. If it’s older than six months, chuck it.
Don’t overmix the batter. This isn’t a protein shake. Stir just enough to bring it together and walk away.
Customize the topping. Add nutmeg. Try brown sugar. Go wild. Or keep it classic if you’re baking for picky folks.
6) Making Cinnamon Donut Bread Ahead of Time
This sweet easy recipe works well as a make-ahead breakfast treat. Bake it the night before and it’ll still be soft and perfect the next morning.
Wrap the cooled loaf tightly in foil or plastic wrap to keep it from drying out. Want that just-baked warmth? Pop a slice in the microwave for 10 to 15 seconds.
It also freezes beautifully. Just be sure to let it thaw at room temperature before serving. You’ll be amazed how fresh it still tastes.
7) Storing Leftover Cinnamon Donut Bread
Leftovers? You may not have any. But if you do, wrap them well. Plastic wrap, foil, or an airtight container all work fine.
Keep it at room temp for up to 3 days. Want to go longer? Freeze it, and it’ll keep for up to 2 months.
To reheat, toast slices or microwave with a damp paper towel on top. It brings back that soft, just-baked feel.
8) Try these bread recipes next!
9) Cinnamon Donut Bread Recipe

Cinnamon Donut Bread Recipe for Sweet Easy Recipes Fans
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ⅓ cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- 2 tbsp melted butter (for topping)
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla. Mix well.
- Pour the wet ingredients into the dry and stir until just combined. Don’t overmix—lumpy is lovely.
- Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick comes out clean.
- Let the loaf cool slightly, then brush the top with melted butter.
- Mix cinnamon and sugar in a small bowl and sprinkle over the warm loaf.
- Slice, serve, and try not to eat the whole thing in one sitting.
10) Nutrition
Serving Size: 1 slice | Calories: 290 | Sugar: 21g | Sodium: 240mg | Fat: 11g | Saturated Fat: 6g | Carbohydrates: 42g | Fiber: 1g | Protein: 4g | Cholesterol: 55mg

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