Name: Cinnamon Roll Honeybun Cheesecake – Sweet Easy Recipes for Any Occasion
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cans refrigerated cinnamon rolls with icing; 2 packages (8 oz each) cream cheese, softened; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1 tbsp melted butter

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I’ve got a dessert for you that’s going to cause some serious fork-fighting at the table—Cinnamon Roll Honeybun Cheesecake. Yes, we’re talking layers of cinnamon-spiced sweetness baked into a creamy cheesecake that tastes like your childhood cinnamon rolls just went to college, graduated, and got fancy. I first made this on a cold Sunday morning when I was craving something warm, nostalgic, and downright indulgent. One bite in and I knew—this wasn’t just dessert, it was an experience. This recipe has become my go-to whenever friends drop by unannounced (you know the ones who ‘just happened to be in the neighborhood’). It’s quick enough for last-minute gatherings, yet it feels like you’ve pulled it straight out of a bakery window. Whether you bake often or rarely, this is one of those sweet easy recipes that makes you feel like a pro. From the scent of cinnamon filling your kitchen to the crunch of the golden top layer, it checks every box. Trust me—if you’re looking for quick and easy recipes, air fryer desserts easy recipes, or even easy baking recipes that actually deliver, this is your jackpot.

1) Key Takeaways
2) Easy Cinnamon Roll Honeybun Cheesecake Recipe
3) Ingredients for Cinnamon Roll Honeybun Cheesecake
4) How to Make Cinnamon Roll Honeybun Cheesecake
5) Tips for Making Cinnamon Roll Honeybun Cheesecake
6) Making Cinnamon Roll Honeybun Cheesecake Ahead of Time
7) Storing Leftover Cinnamon Roll Honeybun Cheesecake
8) Try these desserts next!
9) Cinnamon Roll Honeybun Cheesecake Recipe
10) Nutrition

1) Key Takeaways

This dessert combines cinnamon rolls and cheesecake into a single, rich treat.
It’s one of those sweet easy recipes that truly feels homemade.
You only need simple ingredients and one bowl for the filling.
Perfect for gatherings, holidays, or quiet mornings with coffee.

2) Easy Cinnamon Roll Honeybun Cheesecake Recipe

Let me tell you about the day I stumbled onto this recipe. It started with leftover cinnamon rolls and a block of cream cheese whispering from the fridge. The result? A dessert so outrageously good, my neighbor still brings it up every time she walks past my front porch. She doesn’t even ask how I’m doing anymore. She just asks if I’ve made “that cheesecake thing.”

What I love about this sweet easy recipe is that it doesn’t try to be too clever. It brings together two all-time comfort food classics: warm cinnamon rolls and dense, creamy cheesecake. It feels familiar yet fresh, nostalgic yet a little rebellious. The whole thing gets kissed with buttery cinnamon sugar and then drizzled with icing. And the smell while it’s baking? Pure magic.

Whether you’re tackling weekend brunch, hosting dessert night, or just trying to win brownie points with your in-laws, this one delivers. It’s fast, low-fuss, and looks like something from a bakery case. It’s no wonder it shows up on nearly every list of quick and easy recipes worth bookmarking.

3) Ingredients for Cinnamon Roll Honeybun Cheesecake

2 cans refrigerated cinnamon rolls with icing: These are your crust and your topping. They puff up beautifully and make everything taste like a warm bakery morning.

2 packages (8 oz each) cream cheese, softened: Go full-fat. It makes a world of difference and gives that lush cheesecake texture we all love.

1/2 cup granulated sugar: This sweetens the filling just enough without overpowering the cinnamon roll flavor.

2 eggs: These bind everything together and add richness. Room temp eggs mix better, too.

1 tsp vanilla extract: Adds a warm, smooth depth to the filling. Use the real stuff if you can swing it.

1/2 cup brown sugar: This mixes with the cinnamon to create that signature honeybun vibe.

1 tbsp ground cinnamon: The main event. You’ll smell it before you even open the oven.

1 tbsp melted butter: Helps your sugar-cinnamon topping stick and brown up just right.

4) How to Make Cinnamon Roll Honeybun Cheesecake

Step 1. Preheat the oven to 350°F. Grab a 9×13-inch baking dish and give it a good spray with nonstick spray. Set aside while you prep the dough.

Step 2. Pop open one can of cinnamon rolls and press them into the bottom of the dish to form your crust. Work quickly so they don’t start sticking to your fingers.

Step 3. In a large bowl, beat the softened cream cheese with sugar until it’s fluffy. Add the eggs one at a time, followed by the vanilla. Mix until smooth and dreamy.

Step 4. Pour the cream cheese mixture over your cinnamon roll base. Spread it out evenly so nobody ends up with a cream cheese-less bite.

Step 5. Mix the brown sugar and cinnamon in a small bowl. Sprinkle it all over the cheesecake layer and then drizzle on the melted butter.

Step 6. Break up the second can of cinnamon rolls and dot them across the top of the cheesecake. You can get artsy or just plop them on randomly—it all bakes up pretty.

Step 7. Bake for 35 to 40 minutes. When it’s puffed, golden, and no longer jiggles in the middle, it’s done. Let it cool slightly, then drizzle with the icing from the cinnamon roll cans.

5) Tips for Making Cinnamon Roll Honeybun Cheesecake

Keep your cream cheese soft. If it’s too cold, it’ll clump when mixed. Let it sit out for at least 30 minutes before using. This makes the filling smooth without overbeating.

Use a glass or ceramic dish. Metal pans cook a bit hotter and might brown the edges too much. For even baking and a soft center, go with glass.

Let it cool before slicing. I know it smells amazing. I know it’s hard to wait. But cutting into it too early might give you gooey middle instead of cheesecake magic. Give it at least 20 minutes out of the oven first.

6) Making Cinnamon Roll Honeybun Cheesecake Ahead of Time

This dessert holds up like a champ. I often bake it the night before a gathering and let it chill in the fridge overnight. The flavors actually deepen and mellow in the best way.

If you’re storing it whole, keep it covered with foil or plastic wrap. If you’re serving it the next day, let it come to room temperature or warm it slightly in the oven before icing and serving.

This is one of those sweet easy recipes that won’t stress you out if you’re planning a party. You can make it ahead, refrigerate it, and it’s still as rich and gooey as ever the next day.

7) Storing Leftover Cinnamon Roll Honeybun Cheesecake

Leftovers? Bold of you to assume there will be any. But if you somehow manage to save a few squares, just pop them into an airtight container.

They’ll last about 4 days in the fridge. If you like your cheesecake warm, reheat slices gently in the microwave. About 15 seconds should do it. Too long and the icing might slide off.

This dessert’s also freezer-friendly. Wrap individual slices in plastic wrap and store in a freezer bag. Thaw in the fridge overnight or warm from frozen. Still tastes like a hug.

8) Try these desserts next!

9) Cinnamon Roll Honeybun Cheesecake Recipe