Let’s talk about one of those sweet cravings that hits you out of nowhere. You’re sitting on the couch, minding your business, and boom—your taste buds demand something warm, sugary, and oddly pizza-shaped. That’s where this Cinnamon Sugar Crescent Roll Pizza steps in. Quick? Absolutely. Easy? You bet. Satisfying? Like a cozy blanket for your tongue. I stumbled upon this idea while trying to clean out my fridge (I mean, does anyone *really* finish a can of crescent rolls on the first go?). Instead of rolling them up like usual, I flattened them out, tossed on a cinnamon-sugar mix, baked it—and just like that, I had dessert pizza magic. It’s gooey in the middle, crisp on the edges, and smells like every good memory you’ve ever had at a county fair. This dessert fits right in with the world of simple desserts with few ingredients. It’s perfect for one, naturally sweet, and could even go in the air fryer if you’re feeling adventurous. Whether you’re into sweet easy recipes or need something gluten-free adaptable, it checks all the boxes. Pizza night just got a sugary upgrade.

Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Sugar Crescent Roll Pizza Recipe
- 3) Ingredients for Cinnamon Sugar Crescent Roll Pizza
- 4) How to Make Cinnamon Sugar Crescent Roll Pizza
- 5) Tips for Making Cinnamon Sugar Crescent Roll Pizza
- 6) Making Cinnamon Sugar Crescent Roll Pizza Ahead of Time
- 7) Storing Leftover Crescent Roll Pizza
- 8) Try these Desserts next!
- 9) Cinnamon Sugar Crescent Roll Pizza Recipe
- 10) Nutrition
1) Key Takeaways
- A quick, sugary dessert that smells like a fairground.
- Uses crescent roll dough and pantry staples.
- Perfect for a solo sweet fix or sharing with family.
- Air fryer friendly for added speed and crispiness.
2) Easy Cinnamon Sugar Crescent Roll Pizza Recipe
You ever stare at the fridge wondering what sweet thing you can whip up in under 15 minutes? Me too. That’s how this cinnamon sugar crescent roll pizza was born. It takes the charm of a cinnamon roll and flattens it into a shareable, gooey, crispy-edged pie. The main keyword, air fryer desserts easy recipes, finds a perfect match here—because yes, this works in the air fryer too.
I used to think dessert meant turning the kitchen upside down. But not with this one. It uses crescent dough, a little butter, a dusting of cinnamon sugar, and optionally, a sweet little glaze to tie it all together. It’s the kind of dessert that makes you pause after the first bite and go, wait—did I just make this myself?
If you’re into sweet easy recipes desserts, or you’re just craving a simple dessert with few ingredients sweets easy recipes can deliver, this one’s got you. It’s also a brilliant solution for when you want something warm and sugary but your energy level says “nap time.”

3) Ingredients for Cinnamon Sugar Crescent Roll Pizza
Crescent Roll Dough: One tube, straight from the fridge. It’s your shortcut to flaky layers without any mixing or kneading.
Butter: Two tablespoons, melted. Brush it like you mean it—the butter’s the base that lets that cinnamon sugar melt and soak in.
Granulated Sugar: About a quarter cup. Use more or less depending on how sweet your sweet tooth is feeling.
Ground Cinnamon: One tablespoon. Trust me, it’s worth measuring. Too little and it’s just sugar bread. Too much and it’s mouth-numbing spice.
Powdered Sugar (optional): A quarter cup. For that sweet drizzle that makes this feel extra dessert-y.
Milk: Just a splash—one or two teaspoons—to turn that powdered sugar into a glaze. Any milk works here.

4) How to Make Cinnamon Sugar Crescent Roll Pizza
Step 1. Preheat your oven to 375°F, or your air fryer to 350°F. Line a tray with parchment to make cleanup painless.
Step 2. Unroll your crescent dough onto the tray. Press the seams together until you’ve got one solid sheet. It’ll look like a soft, sleepy rectangle.
Step 3. Brush your dough all over with the melted butter. Don’t skip the corners—they get golden and magical.
Step 4. Mix your cinnamon and sugar in a bowl, then sprinkle generously. Channel your inner fairy godmother with that dusting wand.
Step 5. Bake it for 10 to 12 minutes, or until it’s golden and smells like a cinnamon candle exploded in the best way.
Step 6. While it cools slightly, mix the powdered sugar and milk for the glaze. Drizzle it over the top if you’re into that kinda thing (we are).

5) Tips for Making Cinnamon Sugar Crescent Roll Pizza
If your crescent dough tears a little while unrolling, just pinch it back together. It’s not a big deal—we’re covering it in sugar anyway.
Use parchment paper or a silicone mat for easy cleanup. That cinnamon sugar gets a little sticky, in the best way, but still sticky.
Want to try the air fryer desserts easy recipes version? Toss it in at 350°F for 8 minutes and check from there. It might come out even crispier than in the oven, and you’ll feel like a kitchen genius.
6) Making Cinnamon Sugar Crescent Roll Pizza Ahead of Time
Here’s the deal—this is best served warm, but it can totally be prepped ahead. You can roll it out, butter it up, sugar it, and pop it in the fridge before baking.
Got guests coming over? Set it up an hour ahead and toss it into the oven just before dessert time. That way, it’s hot and fresh without any last-minute stress.
And if you’re going for air fryer desserts easy recipes, the same logic applies—just store it flat and bake it fresh when needed. The smell alone is worth the wait.
7) Storing Leftover Crescent Roll Pizza
Leftovers? That’s cute. But on the off chance there are some, store them in an airtight container. They’ll keep at room temp for about two days, or in the fridge for five.
Reheat in the toaster oven or air fryer for a few minutes to bring back that crisp edge. Microwave works too, but it’ll be softer.
This dessert fits nicely in the world of air fryer desserts easy recipes for one, so portion and enjoy guilt-free, one sugary square at a time.
8) Try these Desserts next!
9) Cinnamon Sugar Crescent Roll Pizza Recipe

Cinnamon Sugar Crescent Roll Pizza – Air Fryer Desserts Easy Recipes
Ingredients
- 1 tube crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (optional, for drizzle)
- 1–2 teaspoons milk (for mixing with powdered sugar)
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F if using that route).
- Unroll the crescent dough onto a parchment-lined baking sheet or air fryer tray and press the seams together to form a solid rectangle.
- Brush the melted butter all over the dough—don’t be shy.
- In a small bowl, mix the cinnamon and sugar together, then sprinkle it generously over the buttered dough.
- Bake for 10–12 minutes, or until the edges are golden brown and your kitchen smells like cinnamon heaven.
- While it’s cooling slightly, mix powdered sugar with milk to make a quick glaze (optional but highly recommended).
- Drizzle the glaze over your warm cinnamon sugar pizza, slice it up, and enjoy while slightly warm.
10) Nutrition
Serving Size: 1 slice, Calories: 190, Sugar: 10g, Sodium: 210mg, Fat: 9g, Saturated Fat: 3g, Carbohydrates: 25g, Fiber: 0.5g, Protein: 2g, Cholesterol: 10mg

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