Name: Cinnamon Sugar French Toast Muffins – Sweet Easy Recipes Everyone Will Love
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 slices of day-old bread, cut into cubes; 4 large eggs; 1 cup milk; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp salt; 3 tbsp butter, melted; Extra cinnamon sugar for topping

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These cinnamon sugar French toast muffins might just be the best excuse to have dessert for breakfast. They’re warm, golden, and smell like something you’d expect wafting from grandma’s kitchen on a lazy Sunday morning. I love how they turn basic ingredients into a bite-sized comfort food that tastes way more indulgent than it really is. What makes them special? It’s that crispy, buttery cinnamon top that contrasts with the soft, custard-soaked bread below. It’s like if French toast and a bakery-style muffin had a love child—and invited sugar to the party. These muffins are great for busy mornings, lazy brunches, or even as a sweet little snack that makes you feel like you’ve got life figured out. They’re simple, no-fuss, and packed with cinnamon warmth. One batch and you’ll see why we never have leftovers.

1) Key Takeaways
2) Easy Cinnamon Sugar French Toast Muffins Recipe
3) Ingredients for Cinnamon Sugar French Toast Muffins
4) How to Make Cinnamon Sugar French Toast Muffins
5) Tips for Making Cinnamon Sugar French Toast Muffins
6) Making Cinnamon Sugar French Toast Muffins Ahead of Time
7) Storing Leftover Cinnamon Sugar French Toast Muffins
8) Try these breakfast recipes next!
9) Cinnamon Sugar French Toast Muffins
10) Nutrition

1) Key Takeaways

French toast meets muffin in this sweet, cozy treat.
Easy prep with basic pantry ingredients and leftover bread.
Great for breakfast, brunch, or snack time with coffee.
Customizable with toppings like nuts or chocolate chips.

2) Easy Cinnamon Sugar French Toast Muffins Recipe

There’s something oddly satisfying about tearing into a soft muffin that smells like the holidays. These sweet easy recipes always win over everyone at the table. The outside crisps just enough to hold its shape while the inside stays pillowy and moist (but you didn’t hear that word from me). I like how they bring French toast and muffins together, without the flipping and babysitting a skillet.

I’ve made these for brunches, late-night sugar cravings, and even school potlucks where they disappeared before I could even set the tray down. This is the kind of recipe that makes your kitchen smell like you’re doing something right in life. Better yet, you can whip these up without needing to run to the store or sacrifice your morning peace. If you’ve got bread and eggs, you’re already halfway there.

These cinnamon sugar French toast muffins fit right into your lineup of sweet easy recipes. They’re simple, warm, and just a little indulgent. I won’t call them life-changing, but… they might be. Give them a shot and see if your family doesn’t start asking for “those muffin things” every weekend.

3) Ingredients for Cinnamon Sugar French Toast Muffins

6 slices of day-old bread: You want it slightly dry so it holds up in the egg mixture. Any basic sandwich bread will do, though brioche or challah kicks things up a notch.

4 large eggs: These bring everything together and give the muffins that soft, custardy texture we love in French toast.

1 cup milk: Whole milk adds richness. If you’ve got half and half, even better. Skip the skim milk—it just won’t do the trick here.

1/4 cup granulated sugar: Just enough to sweeten the base before we hit it with that cinnamon topping.

1 tsp vanilla extract: A splash of vanilla warms the flavor. I don’t recommend skipping it—it adds a layer that makes these taste homemade in the best way.

1 tsp cinnamon: This goes in the base and adds a hint of spice. We’ll double down with more cinnamon sugar on top.

1/4 tsp salt: Just a bit to balance the sweetness and make everything pop. Yes, salt even in muffins.

3 tbsp butter, melted: Melted butter makes the tops golden and flavorful. It helps bind the cinnamon sugar so it sticks and crisps up just right.

Extra cinnamon sugar for topping: This is where the magic happens. You get that slight crunch and caramelized edge that makes people ask for the recipe.

4) How to Make Cinnamon Sugar French Toast Muffins

Step 1. Preheat the oven to 350°F. Grab a muffin tin and grease it well. You want those muffins to pop right out, not cling for dear life.

Step 2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt. Think of it like prepping French toast—same idea, just in a new form.

Step 3. Toss in your bread cubes. Give them a few minutes to soak up all that custard. Stir gently so you don’t turn it into a bread paste.

Step 4. Spoon the mixture into each muffin cup. Don’t worry if they look a bit lumpy—imperfection is the charm here.

Step 5. Drizzle melted butter on top of each one. Then sprinkle a hearty amount of cinnamon sugar over them. It’ll seem like a lot—it’s not.

Step 6. Bake for 20 to 25 minutes until the tops are golden and just starting to crisp. The kitchen will smell like a cinnamon dream.

Step 7. Let them cool slightly. Run a knife around the edges if needed. Serve warm or save for later—they hold up great for a few days.

5) Tips for Making Cinnamon Sugar French Toast Muffins

Use day-old bread. It holds its shape better than fresh bread, which tends to fall apart. If your bread is still soft, toast the cubes for a few minutes first.

Don’t skimp on the topping. The cinnamon sugar crust is what sets these apart from your average sweet easy recipe. It’s the crunch against the soft middle that makes the texture so satisfying.

If you want variety, mix things up. Toss in berries, nuts, or mini chocolate chips. These muffins play well with other flavors and adapt to whatever’s already in your pantry.

6) Making Cinnamon Sugar French Toast Muffins Ahead of Time

You can prep the mixture the night before and keep it in the fridge. In the morning, just scoop it into the muffin tin and bake. It’s perfect for busy mornings when you don’t want to do more than turn on the oven.

If you’re taking them to a brunch or potluck, bake them early and reheat gently. A few minutes in the oven at 300°F will bring the crisp back without drying them out.

The muffins also freeze surprisingly well. Wrap them individually and freeze. When you’re ready, microwave or warm in the oven for a quick sweet bite.

7) Storing Leftover Cinnamon Sugar French Toast Muffins

Store leftovers in an airtight container at room temperature for up to two days. After that, pop them in the fridge where they’ll keep for about five days.

They reheat well in the microwave. About 15 to 20 seconds does the trick. Or go for the toaster oven if you want the tops to crisp back up a bit.

If they start to feel a little stale, slice one in half, slather on some butter, and toast it. You’ll thank me later.

8) Try these breakfast recipes next!

9) Cinnamon Sugar French Toast Muffins