I bake this cinnamon swirl bread when the house feels quiet and we want something warm. Sweet bread recipes homemade fit days like this. The dough comes together soft and kind. We mix, we rest, we roll. A ribbon of cinnamon and brown sugar waits inside. You slice the loaf and hear a tiny crack from the crust. Steam lifts. The swirl shows up like a smile. Kids hover. I swipe the knife through butter and let it melt. We pass plates and call dibs on the end piece. This loaf works for busy mornings and late tea. It takes simple stuff and turns it into comfort. Use it plain, toast it light, or make french toast. I keep the steps clear and short so you can bake with one eye on life. cinnamon swirl bread recipe lives here with friends like cinnamon sourdough bread recipe, apple cinnamon bread recipe, sweet bread recipe, cinnamon apple bread recipe, and Bread Maker Recipes Sweet
Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Swirl Bread Recipe
- 3) Ingredients for Cinnamon Swirl Bread
- 4) How to Make Cinnamon Swirl Bread
- 5) Tips for Making Cinnamon Swirl Bread
- 6) Making Cinnamon Swirl Bread Ahead of Time
- 7) Storing Leftover Cinnamon Swirl Bread
- 8) Try these bread next
- 9) Cinnamon Swirl Bread
- 10) Nutrition
1) Key Takeaways
We bake a soft loaf with a warm ribbon of cinnamon. The crumb stays tender. The crust turns light and crisp. The kitchen smells like comfort.
The steps stay clear and short. Rise time sets the pace. Tools stay simple. A bowl. A pan. A spoon. That is enough.
We write this guide on Elena Cooks with me Elena. Find more at https://www.elenacooks.com. We keep things friendly and real.
2) Easy Cinnamon Swirl Bread Recipe
We lean on sweet bread recipes homemade for a cozy loaf that fits busy days. This mix brings calm. I use sweet bread recipes homemade here and smile as the dough comes together.
The bowl holds warm milk and yeast. The flour softens the mix. Butter adds gentle richness. The swirl waits with sugar and cinnamon. cinnamon bread fans feel at home here. easy cinnamon swirl bread finds a place in many homes.
We write with clear steps so you move fast with care. On Elena Cooks we test and taste. The loaf slices clean. It toasts well. Kids ask for the end piece. I nod and pretend I did not want it.
3) Ingredients for Cinnamon Swirl Bread
Flour all purpose gives a soft crumb that still holds shape. It keeps the dough easy to handle and simple to knead.
Yeast active dry wakes in warm milk. It lifts the dough and brings that gentle rise we crave.
Milk warm softens the crumb and adds body. The loaf feels tender and slices without tearing.
Butter unsalted melts into the mix and adds a mild flavor. A little goes a long way.
Sugar granulated sweetens the dough and feeds the yeast. It keeps the taste balanced.
Salt fine sharpens flavor and keeps the rise steady. A small spoon does the job.
Cinnamon ground brings the swirl to life. Warm. Cozy. Familiar. swirl bread fans cheer.
Brown sugar packed blends with cinnamon for the ribbon inside. It melts and sets into sweet lines.
Egg large adds color and strength. The crumb stays soft. The slice holds well.
Optional extras tiny diced apple for a nod to apple bread or a few raisins for extra chew. This keeps to homemade sweet bread recipes for family comfort.
4) How to Make Cinnamon Swirl Bread
Step 1 Warm the milk to gentle heat. Stir in yeast and a pinch of sugar. Foam forms on top within minutes and tells you the yeast lives.
Step 2 Mix flour sugar and salt in a bowl. Add melted butter and egg. Pour in the foamy mix. Stir until shaggy and soft.
Step 3 Knead on a light floured counter until smooth and stretchy. The dough feels soft not sticky. Rest the dough in a greased bowl.
Step 4 Let the dough rise in a warm spot until doubled. Mix cinnamon with brown sugar. Roll the dough to a wide rectangle.
Step 5 Spread a thin layer of soft butter. Sprinkle the cinnamon sugar across. Roll up tight. Pinch the seam and tuck the ends.
Step 6 Set the log seam down in a greased pan. Cover and rise again until the crown lifts over the rim. Bake in a hot oven until golden. The loaf sounds hollow when tapped.
5) Tips for Making Cinnamon Swirl Bread
Keep the milk warm not hot. Too hot can mute the yeast. A warm bowl helps the first mix and keeps the dough friendly.
Leave a clean border at the top edge before you roll. This helps the seam seal tight and gives a neat swirl. best sweet bread recipes homemade fits this habit well.
Use a light hand with flour on the counter. Extra flour can dry the crumb. A soft dough bakes tender. best cinnamon swirl bread loaf fans like that soft slice.
6) Making Cinnamon Swirl Bread Ahead of Time
Mix the dough at night. Let it rise once in the fridge. Cold lifts slow and steady. Flavor grows with time.
Shape the loaf in the morning. Let it warm and crown. Bake when the top rises high. The schedule fits work or school. easy homemade sweet bread recipes makes planning simple.
You can freeze the baked loaf. Cool it first. Wrap tight. Slice after thaw. Toast brings the swirl back to life. simple apple cinnamon bread makes a fine weekend plan.
7) Storing Leftover Cinnamon Swirl Bread
Keep slices in a bag with the air pressed out. The crumb stays soft for three days at room temp. Warm a slice and the cinnamon wakes up fast.
For longer storage place slices in the freezer. Stack with paper between each slice. This makes quick single servings for school mornings.
Toast pairs well with butter or cream cheese. A drizzle of honey works too. This fits sweet bread recipes homemade without fuss.
8) Try these bread next
9) Cinnamon Swirl Bread
Cinnamon Swirl Bread Sweet Bread Recipes Homemade
Ingredients
- 4 cups all purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk warm
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon fine salt
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons soft butter for the roll
- 1 tablespoon milk for brushing optional
Instructions
- Proof yeast with warm milk and a pinch of sugar until foamy about 5 minutes.
- Whisk flour sugar and salt in a bowl. Stir in melted butter and egg. Pour in the foamy yeast mix.
- Knead on a light floured counter until smooth and stretchy 8 to 10 minutes. The dough should feel soft not sticky.
- Set the dough in a greased bowl. Cover and let rise in a warm spot until doubled 45 to 60 minutes.
- Mix brown sugar with cinnamon. Punch down the dough. Roll to a 12 by 18 inch rectangle.
- Spread soft butter over the dough. Sprinkle the cinnamon sugar from edge to edge leaving a small clean border on the top long side.
- Roll up tight from the long side into a log. Pinch the seam and tuck the ends. Place seam side down in a greased 9 by 5 inch pan.
- Cover. Let rise again until the loaf crowns about an inch over the pan 30 to 45 minutes. Heat oven to 350 F 175 C.
- Brush the top with milk if using. Bake until deep golden and the loaf sounds hollow when tapped 25 to 30 minutes.
- Cool 10 minutes in the pan. Turn out to a rack. Slice when just warm. Save leftovers wrapped at room temp up to 3 days.
10) Nutrition
Serving size one slice. Calories two hundred fifty. Sugar fifteen grams. Sodium two hundred twenty milligrams. Fat seven grams. Saturated fat four grams.
Carbohydrates forty grams. Fiber one gram. Protein five grams. Cholesterol twenty five milligrams. Numbers shift with pan size and add ins.
This guide appears on Elena Cooks with Elena. We keep the focus on taste and clarity. sweet bread recipes homemade meets daily life with simple steps. cinnamon bread and easy cinnamon swirl bread both find a happy home here.
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