Name: Classic Chocolate Chip Delight – chocolate chip cookie recipes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups semisweet chocolate chips

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There’s something deeply comforting about pulling a tray of warm chocolate chip cookies from the oven. The edges turn golden, the centers stay soft, and the chocolate melts just enough to tempt you into grabbing one before it cools. I’ve made this recipe more times than I can count, and it never fails to bring a little joy to the kitchen. This version is more than just your average cookie. It’s the one I pull out when friends come over or when I need a pick-me-up on a Wednesday afternoon. The dough is simple to whip up, no fancy equipment needed. Plus, it bakes into that perfect balance of crisp outside and chewy inside. If you’ve been searching for chocolate chip cookies that check every box, this is your recipe. It works for a chocolate chip cookie easy recipe kind of night, makes the best chocolate chip pudding cookies recipe twist, and even fits into the easy chocolate chip cookie recipes category when you’re short on time. I’ve even had friends call these their High Protein Chocolate Chip Cookies—though that’s mostly wishful thinking.

1) Key Takeaways
2) Easy Classic Chocolate Chip Delight Recipe
3) Ingredients for Classic Chocolate Chip Delight
4) How to Make Classic Chocolate Chip Delight
5) Tips for Making Classic Chocolate Chip Delight
6) Making Classic Chocolate Chip Delight Ahead of Time
7) Storing Leftover Classic Chocolate Chip Delight
8) Try these Desserts next!
9) Classic Chocolate Chip Delight
10) Nutrition

1) Key Takeaways

A balanced cookie texture with a crisp edge and chewy center
Simple pantry ingredients and no special equipment required
Customizable for mix-ins beyond chocolate chips
Freezer-friendly dough for baking later

2) Easy Classic Chocolate Chip Delight Recipe

I’ve baked many cookies over the years, yet this one always wins over both kids and adults. It’s that perfect mix of comfort and simplicity. When you make a batch, you’re not just baking—you’re creating a moment. The smell fills the kitchen, the oven hums softly, and soon you have golden rounds with melted chocolate ready to steal the spotlight.

This recipe works whether you need a fast chocolate chip cookie easy recipe for a weekday or a special treat for a weekend gathering. You don’t fuss over complicated steps. You cream butter and sugars, add eggs and vanilla, fold in flour and chips, and in minutes, trays of happiness slide into the oven.

With every bite, you’ll taste that classic balance: the crisp outside giving way to a soft, chewy inside. It’s the kind of recipe that feels timeless, and it’s why I keep it on Elena Cooks at https://www.elenacooks.com.

3) Ingredients for Classic Chocolate Chip Delight

Unsalted Butter Softened butter blends smoothly with sugar and sets the base for the cookie’s texture. Using unsalted gives you more control over flavor.

Granulated Sugar Adds sweetness and helps the edges crisp slightly when baked.

Brown Sugar Brings moisture and a subtle caramel flavor, giving the cookies their chewy middle.

Eggs Bind the dough and add richness. Fresh eggs make a difference in the rise and texture.

Vanilla Extract Deepens the overall flavor and pairs beautifully with chocolate.

All-Purpose Flour Gives structure without making the cookies heavy.

Baking Soda Helps the cookies rise just enough for that soft, airy center.

Baking Powder Works with baking soda for a balanced lift.

Salt Enhances sweetness and rounds out the flavors.

Semisweet Chocolate Chips Melt into pockets of flavor in every bite.

4) How to Make Classic Chocolate Chip Delight

Step 1 Preheat the oven to 350°F and line baking sheets with parchment paper to prevent sticking.

Step 2 In a large mixing bowl, cream butter, granulated sugar, and brown sugar until smooth and fluffy.

Step 3 Beat in the eggs one at a time, then stir in vanilla for added depth of flavor.

Step 4 In another bowl, whisk together flour, baking soda, baking powder, and salt until well combined.

Step 5 Gradually add dry ingredients to the wet mixture, stirring until no dry streaks remain.

Step 6 Fold in chocolate chips, making sure they are evenly distributed.

Step 7 Scoop tablespoon-sized mounds onto the prepared baking sheets, spacing them a couple of inches apart.

Step 8 Bake for 10 to 12 minutes until the edges are lightly golden and the centers are set.

Step 9 Allow cookies to cool for a few minutes on the sheet before transferring to a wire rack.

5) Tips for Making Classic Chocolate Chip Delight

If you want more chew, chill the dough for half an hour before baking. It lets the butter firm up and slows spreading in the oven.

Always measure flour correctly. Too much and you’ll get dry cookies; too little and they’ll flatten out. Use a spoon to fill your cup and level it off without packing.

Don’t skip the salt. It’s not just there for balance—it makes the chocolate stand out more in every bite.

6) Making Classic Chocolate Chip Delight Ahead of Time

This dough freezes well, making it easy to bake fresh cookies any time. Scoop dough portions onto a tray, freeze until solid, then store in a bag.

You can refrigerate dough for up to three days. This rest time can even improve flavor as the flour hydrates fully.

When ready to bake, preheat your oven and place the dough right onto the tray—no need to thaw.

7) Storing Leftover Classic Chocolate Chip Delight

Keep cookies in an airtight container at room temperature for up to five days. If they start to dry out, place a slice of bread in the container to restore softness.

For longer storage, freeze baked cookies. Wrap them individually, then store in a freezer bag to protect texture and flavor.

To reheat, warm in a low oven for a few minutes until the chocolate softens again.

8) Try these Desserts next!

9) Classic Chocolate Chip Delight