When I think about comfort crockpot meals, this chicken tortilla soup always pops into my mind. I’ve made a lot of crock pot chicken soup recipes, but this one has a special place in my kitchen because it somehow manages to taste like you’ve been simmering it all day, even though the slow cooker does all the work. The beauty of an easy chicken tortilla soup recipe like this is that it’s not fussy. You toss in your chicken, broth, and veggies, set it, and then walk away. Hours later, you come back to a soup that feels like a warm hug after a long day. I still remember the first time I tried it—I couldn’t stop going back for seconds. That’s the charm of easy crockpot soup recipes—they’re forgiving and always deliver. What makes this even better is that crockpot soup recipes easy to throw together don’t have to be boring. The bold flavors, the tender chicken, the crunch from tortilla strips—it’s the kind of meal that brings everyone to the table. Whether you’re craving something cozy, looking for variety beyond broccoli soup crockpot classics, or even swapping ideas with friends about a wedding soup recipe crockpot style, this one always wins.

1) Key Takeaways
2) Easy Crockpot Chicken Tortilla Soup Recipe
3) Ingredients for Crockpot Chicken Tortilla Soup
4) How to Make Crockpot Chicken Tortilla Soup
5) Tips for Making Crockpot Chicken Tortilla Soup
6) Making Crockpot Chicken Tortilla Soup Ahead of Time
7) Storing Leftover Crockpot Chicken Tortilla Soup
8) Try these Main Course next!
9) Crockpot Chicken Tortilla Soup
10) Nutrition

1) Key Takeaways

A cozy comfort crockpot meal perfect for busy nights.
Loaded with chicken, beans, corn, and zesty spices.
Flexible toppings like cheese, tortilla strips, and lime juice.
An easy recipe to prepare in advance and enjoy later.

2) Easy Crockpot Chicken Tortilla Soup Recipe

I’ve made my fair share of comfort crockpot meals, but this chicken tortilla soup always wins the family vote. It’s simple to toss into the slow cooker in the morning, and by the time dinner rolls around, the house smells like a warm hug. Twice in the first paragraph I’ve told myself to remember comfort crockpot meals, because that phrase carries the whole mood of this dish. This recipe brings flavor without making you babysit a pot for hours.

I love how this dish feels both hearty and light. The broth is bold with chili powder and cumin, yet it doesn’t weigh you down like heavier stews. Every spoonful offers a mix of tender chicken, black beans, and sweet corn. The tortilla strips give crunch and fun, and I can’t resist adding cheese until it melts into the hot soup.

We call this our “set it and forget it dinner.” The truth is, I still peek into the crockpot way too often just to smell it again. That’s the charm of these easy crockpot soup recipes, they make us wait, but they pay us back in full with flavor.

3) Ingredients for Crockpot Chicken Tortilla Soup

Chicken Breasts: Boneless, skinless chicken breasts give a lean base to this soup. They shred easily after cooking and soak up the spices in every bite.

Black Beans: Rinsed and drained, they add both protein and a rich, earthy note. They make the soup more filling, which is why this feels like a full meal.

Corn: Sweet corn kernels bring a pop of color and a little natural sweetness that balances the spices beautifully.

Diced Tomatoes with Green Chilies: These add tang and just the right amount of heat. I love the kick they give without being overpowering.

Onion and Garlic: The classic base that makes every soup better. The aroma of these cooking low and slow fills the kitchen with comfort.

Chicken Broth: Rich and savory, the broth ties everything together. It carries the chili powder and cumin like a steady background note in a song.

Chili Powder and Cumin: These spices give the soup its bold, Southwestern profile. They’re what make each spoonful taste like something far more complex than the work it took.

Salt and Pepper: Simple seasonings that balance and sharpen the flavors already in the pot.

Tortilla Strips: These crispy bites on top turn the soup into a meal worth sharing. They’re fun, crunchy, and almost impossible not to snack on while you serve.

Shredded Cheese, Cilantro, and Lime: The trifecta of toppings. Creamy cheese, fresh herbs, and bright citrus make the soup come alive at the table.

4) How to Make Crockpot Chicken Tortilla Soup

Step 1. Add chicken, beans, corn, tomatoes, onion, garlic, and broth to the crockpot. Stir in the spices. The pot already looks full of color and promise before it even starts cooking.

Step 2. Cover the crockpot and set it on low for 6 to 7 hours or high for 3 to 4. I always think about how nice it is that dinner cooks itself while I’m at work.

Step 3. Remove the chicken once it’s cooked. Shred it with two forks until you’ve got juicy strands, then return them back to the broth where they belong.

Step 4. Taste the soup, adjust salt and pepper, then ladle it into bowls. Add tortilla strips, cheese, cilantro, and a squeeze of lime. Suddenly it looks like a restaurant dish, even though it came from a slow cooker.

5) Tips for Making Crockpot Chicken Tortilla Soup

I’ve learned a few tricks from making this easy chicken tortilla soup recipe more times than I can count. For one, don’t skimp on the toppings. They take the soup from “nice” to “amazing.”

If you want the broth richer, use chicken thighs instead of breasts. The extra fat deepens the flavor, which I sometimes crave when it’s freezing outside. On warmer days, the lean chicken works perfectly fine.

And if you love heat, throw in a jalapeño or a pinch of cayenne with the spices. This soup adapts to what you need, which is why it belongs on every list of crock pot chicken soup recipes worth saving.

6) Making Crockpot Chicken Tortilla Soup Ahead of Time

This soup holds up beautifully when made in advance. I often cook it the day before and reheat it when guests come over. The flavors deepen overnight, which makes the second-day version even better than the first.

To make it ahead, just store the base soup without toppings. When you’re ready to serve, reheat slowly on the stove or in the crockpot and add tortilla strips and cheese fresh.

I’ve noticed that comfort crockpot meals like this often get better with time. It’s like the ingredients spend the night getting to know each other, and by morning they’re friends.

7) Storing Leftover Crockpot Chicken Tortilla Soup

Leftovers never last long in my fridge, but when they do, I keep them in airtight containers. The soup stays fresh for up to four days. I reheat it gently on the stove or in the microwave.

If you want to freeze it, skip the toppings and store the base soup. It freezes well for up to three months. Just thaw in the fridge overnight before warming it up.

Sometimes I freeze it in single-serve containers so I can have a quick lunch on busy days. Easy crockpot soup recipes like this one are worth making in bulk just for the leftovers.

8) Try these Main Course next!

9) Crockpot Chicken Tortilla Soup