This grilled chicken club sandwich has saved me more times than I can count. You know those days when dinner sneaks up on you like a cat in socks? Yeah, this is the hero of those evenings. It’s got juicy marinated chicken, melty cheese, smoky bacon, and crisp lettuce—all nestled between buttery toasted buns. I mean, come on. It’s like drive-thru magic in your kitchen. I first made this because I couldn’t stop craving that Chick-fil-A classic. But let’s be real—sometimes, the line is just not worth it. So I got to work. Turns out, making it at home is not only doable, it’s kinda fun. And yes, you get to control the bacon level. Mine is excessive, obviously. If you’re into easy grilled chicken recipes, this one checks all the boxes: quick and easy recipes, grilled chicken recipes easy healthy, easy chicken recipes for dinner, air fryer easy recipes (yep, we’re covering all bases), healthy chicken recipes easy, and even easy chicken dinner recipes for family. Your weeknight just got a whole lot tastier.

1) Key Takeaways
2) Easy Copycat Chick-fil-A Grilled Chicken Club Recipe
3) Ingredients for Copycat Chick-fil-A Grilled Chicken Club
4) How to Make Copycat Chick-fil-A Grilled Chicken Club
5) Tips for Making Copycat Chick-fil-A Grilled Chicken Club
6) Making Copycat Chick-fil-A Grilled Chicken Club Ahead of Time
7) Storing Leftover Copycat Chick-fil-A Grilled Chicken Club
8) Try these Chicken recipes next!
9) Copycat Chick-fil-A Grilled Chicken Club
10) Nutrition

1) Key Takeaways

How to recreate Chick-fil-A’s grilled chicken club at home.
Secrets to juicy, flavorful grilled chicken in minutes.
Smart storage and prep tips for busy weeknights.
Ways to tweak this recipe for your family’s taste.

2) Easy Copycat Chick-fil-A Grilled Chicken Club Recipe

We’ve all had that sudden craving for something satisfying, something that hits all the right notes—savory, cheesy, fresh, and just a little smoky. This easy grilled chicken recipes-inspired club sandwich delivers exactly that, and then some. The best part? You don’t have to wait in line to get it.

I remember the first time I tried to recreate the Chick-fil-A grilled chicken club at home. I thought, how hard could it be? Turns out, it’s not hard at all—especially once you figure out the secret: pickle juice. Trust me. That’s the move. Marinate the chicken just long enough to make it tender, then give it a good sear or quick grill, and you’re basically halfway there.

If you’re chasing a way to combine healthy chicken recipes easy with something a little indulgent, this sandwich finds the balance. Add crispy bacon, melty Colby-Jack, toasted buns, and a layer of fresh veggies, and what you get is more than dinner—it’s an upgraded version of your go-to comfort meal. It’s one of those quick and easy recipes that sticks around in your rotation for good.

3) Ingredients for Copycat Chick-fil-A Grilled Chicken Club

Chicken Breasts: Go for boneless, skinless ones. Slice them in half horizontally to get that thin, quick-cooking shape. Perfect for easy chicken dinner recipes for family.

Dill Pickle Juice: This isn’t just a gimmick—it gives the chicken a subtle tang and keeps it juicy. Even folks who aren’t pickle fans end up loving this.

Olive Oil: Adds moisture and helps the seasoning cling to the chicken better. A pantry MVP.

Garlic Powder & Smoked Paprika: These bring flavor and that golden grill color without much work. Don’t skip them.

Salt and Pepper: You know the drill. Season from the start and don’t be shy.

Bacon: Crisp it up. Layer it on. It’s bacon—need we say more?

Colby-Jack Cheese: Melts just right and adds a creamy bite to balance out the smoky bacon and tangy chicken.

Lettuce & Tomato: These give the sandwich crunch and freshness. Totally worth the extra step.

Toasted Buns: Lightly buttered and grilled until golden. This is where all the fillings meet their cozy home.

Mayonnaise: Just a thin spread goes a long way. Creamy and classic.

4) How to Make Copycat Chick-fil-A Grilled Chicken Club

Step 1: Start by slicing your chicken breasts in half. You want them thin so they cook fast and stay juicy.

Step 2: Mix up a quick marinade with pickle juice, olive oil, garlic powder, paprika, salt, and pepper. Toss the chicken in and let it chill for about 30 minutes while you prep the rest.

Step 3: Fire up your grill or a stovetop pan. Cook each piece of chicken for 3 to 4 minutes per side. It should have a nice golden crust and be fully cooked through.

Step 4: In the last minute of cooking, place a slice of cheese on each piece and cover briefly to melt.

Step 5: Toast the buns—this little step makes a big difference in texture and flavor.

Step 6: Build your sandwich: spread mayo on the buns, then add lettuce, tomato, cheesy chicken, and bacon.

Step 7: Pop on the top bun, serve hot, and take a minute to enjoy that smoky, cheesy bite. You earned it.

5) Tips for Making Copycat Chick-fil-A Grilled Chicken Club

Don’t skip the marinade. That little bit of pickle juice turns plain chicken into something way more flavorful. I learned this after rushing once and regretting it. Lesson learned.

Use a meat thermometer if you’re unsure. Chicken should hit 165°F at the thickest part. No one wants undercooked poultry, and no one wants it dry either.

Try different cheeses. Colby-Jack is classic here, but pepper jack gives a little kick, and sharp cheddar works too if you like it bold.

If you’re short on time, cook the chicken in a cast iron skillet—it sears fast and keeps juices locked in. You’ll still get that grilled flavor without dragging out the full grill.

Make it your own. Add pickles, swap lettuce for spinach, or throw in avocado if you’re feeling it. It’s your sandwich after all.

6) Making Copycat Chick-fil-A Grilled Chicken Club Ahead of Time

Let’s say you’re thinking ahead—smart move. You can cook the chicken the night before and refrigerate it. Just reheat gently before assembling to keep it tender.

If you’re hosting or meal prepping, cook a batch and store the grilled chicken in an airtight container. You can build sandwiches in minutes the next day. Add the bacon just before serving so it keeps its crunch.

The buns can be toasted ahead and wrapped in foil. Just warm them for a few seconds in the oven or air fryer when it’s go-time. Quick, easy, and reliable for those weeknights where time’s tight but you still want something fresh and satisfying.

7) Storing Leftover Copycat Chick-fil-A Grilled Chicken Club

Leftover chicken? Wrap it up tight and it’ll stay good in the fridge for 3 to 4 days. Use it in a salad, slice it over pasta, or just make another sandwich.

Keep the bacon and cheese separate if you can. That way you avoid soggy buns and rubbery reheats. Trust me on that.

You can even freeze the cooked chicken—just wrap each piece well and store it for up to 2 months. Reheat gently so it doesn’t dry out, and boom, easy grilled chicken recipes on standby.

8) Try these Chicken recipes next!

9) Copycat Chick-fil-A Grilled Chicken Club