Chicken

Copycat Costco Chicken Bake – easy recipes for dinner

There’s something oddly comforting about biting into a warm, cheesy, stuffed bread stick that feels like it was engineered in a lab for pure joy 🧀🔥. The Costco Chicken Bake might just be one of those guilty pleasures we all secretly crave. I used to think it was a mystery wrapped in carbs—until I decided to make it myself. This version is a bit more personal, a little homemade, and still packed with all the good stuff: rotisserie chicken, creamy Caesar dressing, smoky bacon, and melty mozzarella all tucked into soft dough that gets golden in the oven. And yeah, it’s just as messy and satisfying as you remember 😄. If you’ve got leftover chicken or are planning your weeknight dinner, this one’s a keeper. It reheats like a dream, freezes well, and might even give your local Costco food court a run for its money. So let’s get to it—we’ve got chicken to bake 🍗.

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Copycat Costco Chicken Bake Recipe
  • 3) Ingredients for Copycat Costco Chicken Bake
  • 4) How to Make Copycat Costco Chicken Bake
  • 5) Tips for Making Copycat Costco Chicken Bake
  • 6) Making Copycat Costco Chicken Bake Ahead of Time
  • 7) Storing Leftover Copycat Costco Chicken Bake
  • 8) Try these Dinners next!
  • 9) Copycat Costco Chicken Bake
  • 10) Nutrition

1) Key Takeaways

  • This recipe is a homemade version of the Costco favorite.
  • You only need a few simple ingredients like chicken, dough, bacon, and cheese.
  • It’s fast, comforting, and perfect for busy weeknights.
  • The filling is creamy and savory with that Caesar twist 🧄.

2) Easy Copycat Costco Chicken Bake Recipe

This recipe checks all the boxes. It’s simple. It’s satisfying. And it gives off serious comfort food vibes 🔥.

We’re talking juicy chicken, salty bacon, Caesar dressing, and cheese—all wrapped in warm pizza dough. Think of it as a warm hug in the form of a bake.

If you’re after easy recipes for dinner that don’t take up your entire evening, this one’s a solid choice. It also plays well with leftovers and tastes just as good the next day. Heck, maybe even better 👀.

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3) Ingredients for Copycat Costco Chicken Bake

Pizza Dough – You can use store-bought refrigerated dough. It rolls easily and bakes golden brown every time.

Cooked Chicken – I love rotisserie chicken here. It’s already seasoned and saves tons of time ⏲️.

Bacon Bits – Crispy, smoky bacon adds big flavor with very little effort.

Mozzarella Cheese – Melty and mild, mozzarella pulls everything together.

Caesar Dressing – This brings the tang and the creaminess that makes this bake unforgettable 🧀.

Parmesan Cheese – A sprinkle of sharp cheese on top makes this taste restaurant-worthy.

Egg – Beaten egg helps the top get that perfect glossy finish.

Garlic Powder – A little dash wakes up the whole thing with some kick.

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4) How to Make Copycat Costco Chicken Bake

Step 1 – Preheat your oven to 425°F and line a baking sheet with parchment. Trust me, cleanup will be easier this way.

Step 2 – Roll out the dough on a floured surface until it’s about a quarter inch thick. You want enough space for all that filling!

Step 3 – In a big bowl, combine chopped chicken, bacon, Caesar dressing, and mozzarella. Stir it up so every bite gets some love 💛.

Step 4 – Spoon the filling onto half the dough. Leave a border so it doesn’t explode in the oven. That’s personal growth, folks.

Step 5 – Fold the dough over, pinch the edges, and roll it gently to seal. Flip it seam-side down onto the sheet.

Step 6 – Brush the top with beaten egg. Sprinkle with Parmesan and garlic powder. It’s going to smell amazing 🧄.

Step 7 – Bake for 15 to 18 minutes. You’re looking for golden brown and puffy.

Step 8 – Cool slightly, slice, and serve. Leftovers? Absolutely. But don’t expect many.

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5) Tips for Making Copycat Costco Chicken Bake

Don’t overload the filling. If you go wild, it’ll be tricky to seal, and things might spill. Been there, baked that.

Use parchment paper under the bake. Not just for ease, but the bottom crisps up beautifully 😋.

Let it cool before slicing. Hot cheese and sharp knives don’t mix. Give it five minutes or so—it’ll still be warm and gooey inside.

6) Making Copycat Costco Chicken Bake Ahead of Time

You can totally prep this the night before. Just roll it up, stuff it, and wrap it tight in plastic. Pop it in the fridge and bake the next day.

If you’re batch-cooking, this recipe doubles easily. Make two, freeze one. Later, thank yourself 👏.

It’s one of those easy recipes for dinner that makes your week smoother and your evenings calmer.

7) Storing Leftover Copycat Costco Chicken Bake

Wrap leftovers tightly and store them in the fridge. They’ll keep for 3 to 4 days easily. When you’re ready to eat, reheat in the oven to get the crisp back 🔁.

Microwave works too, but the crust softens. Add a side salad and you’re all set for lunch or round two of dinner.

If you’re a fan of cheesey potatoes easy recipe, you’ll love how cheesy this one stays even after a reheat!

8) Try these Dinners next!

9) Copycat Costco Chicken Bake

Copycat Costco Chicken Bake – easy recipes for dinner

There’s something oddly comforting about biting into a warm, cheesy, stuffed bread stick that feels like it was engineered in a lab for pure joy 🧀🔥. The Costco Chicken Bake might just be one of those guilty pleasures we all secretly crave. I used to think it was a mystery wrapped in carbs—until I decided to make it myself. This version is a bit more personal, a little homemade, and still packed with all the good stuff: rotisserie chicken, creamy Caesar dressing, smoky bacon, and melty mozzarella all tucked into soft dough that gets golden in the oven. And yeah, it’s just as messy and satisfying as you remember 😄. If you’ve got leftover chicken or are planning your weeknight dinner, this one’s a keeper. It reheats like a dream, freezes well, and might even give your local Costco food court a run for its money. So let’s get to it—we’ve got chicken to bake 🍗.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 can refrigerated pizza dough (or homemade if you’re feeling ambitious)
  • 1½ cups cooked chicken (I use rotisserie—it’s easy and flavorful)
  • ½ cup crispy bacon bits
  • 1 cup shredded mozzarella cheese
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • 1 egg, beaten (for brushing)
  • Garlic powder, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle. Try to get it about ¼-inch thick—think ‘blanket for your filling.’
  3. In a bowl, mix the chicken, bacon bits, Caesar dressing, and mozzarella. Stir like you mean it.
  4. Scoop the filling onto one half of the dough (lengthwise), leaving a border so you can seal it shut.
  5. Fold the dough over the filling and pinch the edges to seal—channel your inner empanada artist.
  6. Place the bakes seam-side down on the baking sheet. Brush the tops with the beaten egg, then sprinkle with Parmesan and a dash of garlic powder.
  7. Bake for 15–18 minutes or until golden brown and bubbly.
  8. Let them cool slightly (if you can wait). Slice and serve with extra dressing or marinara if you’re feeling saucy.

10) Nutrition

Serving Size: 1/4 chicken bake | Calories: 510 | Sugar: 2 g | Sodium: 880 mg | Fat: 30 g | Saturated Fat: 12 g | Carbohydrates: 35 g | Fiber: 1 g | Protein: 28 g | Cholesterol: 85 mg

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