There’s something about a thick, soft cookie that just makes a rough day feel lighter, don’t you think? When I first bit into one of Crumbl’s salted caramel cheesecake cookies, it felt like I had found a little edible hug. Naturally, I had to figure out how to bring that joy into my own kitchen. This copycat recipe nails that chewy, rich base with a silky cheesecake frosting and a buttery caramel drizzle that honestly deserves its own round of applause. No fancy steps, no complicated gadgets — just real-deal goodness that anyone can whip up, even if you’re usually more of a cookie-eater than a cookie-baker. Perfect for late-night cravings, lazy weekends, or when you just want to feel like you’ve got your life together — one caramel-dripping cookie at a time.
Table of Contents
- 1) Key Takeaways
- 2) Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
- 3) Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
- 4) How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
- 5) Tips for Making Copycat Crumbl Salted Caramel Cheesecake Cookies
- 6) Making Copycat Crumbl Salted Caramel Cheesecake Cookies Ahead of Time
- 7) Storing Leftover Copycat Crumbl Salted Caramel Cheesecake Cookies
- 8) Try these Cookies next!
- 9) Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- How to make bakery-style salted caramel cheesecake cookies at home
- Simple ingredients that bring bold flavor without the fuss
- Best way to store and serve these easy cookie recipes
2) Easy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
There is just something about biting into a thick, rich cookie that feels like winning at life. I tried one of those famous Crumbl Salted Caramel Cheesecake Cookies once and thought, well, now I need twelve more. So naturally, I decided we needed a way to make them right in our own kitchens. These easy cookie recipes bring you the same chewy goodness, with a little homemade touch that makes them even better.
These cookies combine a soft, buttery base with a creamy cheesecake topping and a drizzle of golden caramel that melts into every bite. If you are craving an easy sweet recipe that feels fancy but comes together without stress, this one will hit the spot. They are so easy that you might find yourself whipping up a batch before you even finish your coffee.
We will keep the steps simple and the ingredients familiar. No complicated gadgets or rare pantry finds. Just classic flavor that feels like a small victory with every soft, sweet bite. Whether it’s for a weekend treat, a cozy movie night, or just because Tuesdays deserve better, these easy homemade recipes will not let you down.
3) Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Unsalted Butter: Softened to room temperature, it gives the cookies that perfect tender crumb and helps hold everything together beautifully.
Brown Sugar: This adds depth and a soft chew, with a hint of caramel flavor right from the start.
Granulated Sugar: For a touch of crispness at the edges and balance in the sweetness.
Large Eggs: They bind the dough together and keep the cookies rich without feeling too heavy.
Vanilla Extract: A splash of good vanilla is never just background flavor. It makes everything smell like a bakery in the best way.
All-Purpose Flour: Gives the dough structure without making the cookies tough. Light, but sturdy enough to hold that dreamy frosting.
Baking Powder and Baking Soda: Our little leavening heroes, helping these cookies rise just the right amount.
Salt: Just a little, to bring out all the sweetness and keep the flavors balanced.
Cream Cheese: Soft and creamy, this becomes the base for the frosting that gives these cookies their signature cheesecake twist.
Powdered Sugar: Sweetens the frosting without making it heavy. It stays light and silky, perfect for swirling on top.
Caramel Sauce: Rich, buttery caramel to drizzle over the top and make every bite just a little outrageous.
Flaky Sea Salt: A few sprinkles right at the end to finish things off with the perfect contrast to all that sweetness.
4) How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Trust me, no one likes scraping caramelized cookie edges off a pan.
Step 2: In a large bowl, cream together the butter, brown sugar, and granulated sugar until it looks fluffy enough to nap in. Then mix in the eggs and vanilla extract.
Step 3: In a second bowl, whisk the flour, baking powder, baking soda, and salt. Slowly add the dry mix to the wet mix. Stir gently. No need to work out your arms here.
Step 4: Scoop the dough into generous balls and space them out on your baking sheet. Bake them for 10 to 12 minutes. They should look set around the edges but soft in the middle, like a good hug.
Step 5: Let the cookies cool fully on a rack. Meanwhile, beat the cream cheese until smooth, then mix in the powdered sugar to make that dreamy cheesecake frosting.
Step 6: Once the cookies are cool, frost them generously. Drizzle caramel over each one, sprinkle with flaky sea salt, and step back to admire your creation before devouring them.
5) Tips for Making Copycat Crumbl Salted Caramel Cheesecake Cookies
Do not overbake. These easy cookie recipes shine when the centers stay soft and tender. Trust the timer, not the tops of the cookies, which will look a little underdone at first.
Soften your butter and cream cheese properly. If they are too cold, the dough and frosting will not mix as smoothly. If they are too melted, your cookies might spread too much. Room temperature is the sweet spot.
Use high-quality caramel. A good, thick caramel sauce will stay in lovely ribbons on top of your cookies rather than disappearing into the frosting. Plus, it just tastes better.
6) Making Copycat Crumbl Salted Caramel Cheesecake Cookies Ahead of Time
Planning ahead? Smart move. You can bake the cookies a day early and store them covered at room temperature. Wait to frost and drizzle until just before serving for the freshest texture and flavor.
Both the frosting and caramel drizzle keep well in the fridge. If you make them ahead, just give the frosting a quick whip with a spoon before spreading it onto the cookies.
If you are bringing these easy sweet recipes to a party or gathering, keep the frosted cookies chilled and stack them with parchment between layers to avoid smooshing your beautiful handiwork.
7) Storing Leftover Copycat Crumbl Salted Caramel Cheesecake Cookies
Leftovers? Brave of you. Store finished cookies in an airtight container in the fridge for up to five days. Bring them out and let them sit for about 10 minutes to take the chill off before eating.
For longer storage, you can freeze the baked, unfrosted cookies. Thaw at room temperature and frost just before serving for a just-baked vibe any day of the week.
These easy dessert recipes even taste dreamy cold straight from the fridge if you like your cheesecake experience extra refreshing.
8) Try these Cookies next!
9) Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
Copycat Crumbl Salted Caramel Cheesecake Cookies – Easy Cookie Recipes
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce, plus extra for drizzling
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually mix dry ingredients into the wet ingredients until a dough forms.
- Scoop dough into large balls and place on prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers are still soft. Cool completely.
- For the frosting, beat cream cheese until smooth. Add powdered sugar and mix until creamy.
- Top each cooled cookie with a generous layer of cheesecake frosting.
- Drizzle caramel sauce over the frosting and sprinkle lightly with flaky sea salt.
10) Nutrition
Serving Size: 1 cookie Calories: 360 Sugar: 28 g Sodium: 210 mg Fat: 18 g Saturated Fat: 11 g Carbohydrates: 46 g Fiber: 1 g Protein: 4 g Cholesterol: 60 mg
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