Name: Copycat Pizza Hut Breadsticks – Bread Easy Recipes You'll Crave
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 1/3 cups warm water (110°F); 1/4 cup non-fat dry milk; 1/2 teaspoon salt; 4 cups all-purpose flour; 1 tablespoon sugar; 1 package dry yeast (about 2 1/4 teaspoons); 2 tablespoons vegetable oil; 3 tablespoons butter, melted (for brushing); 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil

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Let’s be honest, we’ve all secretly wanted to make those fluffy, buttery Pizza Hut breadsticks at home—and now you can. These breadsticks are soft, golden on the outside, and seasoned with a garlic-herb blend that’ll make your kitchen smell like a pizzeria. I’ve spent way too many weekends trying to get the texture and flavor just right—because who hasn’t eaten three of these before the pizza even shows up? They’re easy to whip up with pantry basics and come together faster than you’d expect. Whether you’re making a cozy family dinner or hosting a laid-back get-together, these sticks of carby goodness will disappear in minutes. Trust me, once you try this recipe, you’ll be giving the delivery guy some serious competition.

1) Key Takeaways
2) Easy Copycat Pizza Hut Breadsticks Recipe
3) Ingredients for Copycat Pizza Hut Breadsticks
4) How to Make Copycat Pizza Hut Breadsticks
5) Tips for Making Copycat Pizza Hut Breadsticks
6) Making Copycat Pizza Hut Breadsticks Ahead of Time
7) Storing Leftover Copycat Pizza Hut Breadsticks
8) Try these side dish recipes next!
9) Copycat Pizza Hut Breadsticks Recipe
10) Nutrition

1) Key Takeaways

You can make soft, buttery, and seasoned breadsticks just like the ones from Pizza Hut.
This recipe uses pantry staples and comes together without any complicated steps.
The garlic Parmesan topping is what takes these over the top.
Perfect for family dinners, parties, or a snack that tastes better than takeout.

2) Easy Copycat Pizza Hut Breadsticks Recipe

I’ve always been that person who goes for the bread before the meal. If I had a dollar for every time I ate more breadsticks than slices of pizza, well, I could probably buy a lifetime supply of yeast. Making these copycat Pizza Hut breadsticks at home changed the game for me. And yes, the main keyword bread easy recipes fits perfectly with this one.

They’re soft inside, golden around the edges, and covered in a buttery mix of garlic, Parmesan, and herbs. The smell alone pulls everyone into the kitchen. You don’t need fancy equipment or a professional kitchen—just some flour, yeast, and a good appetite.

I found that bread easy recipes like this one not only satisfy cravings, but they also bring the whole house to a halt. When the oven timer beeps, even the neighbor’s kid seems to show up. I don’t blame them.

3) Ingredients for Copycat Pizza Hut Breadsticks

1 1/3 cups warm water – You’ll want this around 110 degrees, just warm enough to activate the yeast but not so hot it kills it. I always test it with my wrist—no fancy thermometer here.

1/4 cup non-fat dry milk – This helps create a soft crumb. I didn’t even realize how important this was until I skipped it once. The result? Dense disappointment.

1/2 teaspoon salt – It brings out the flavors and balances everything. Don’t skip it.

4 cups all-purpose flour – This is your base. Make sure it’s not packed when you measure—spoon and level is the way to go.

1 tablespoon sugar – This isn’t a dessert, but the sugar feeds the yeast and gives a little depth.

1 packet dry yeast – This is where the magic happens. Make sure your yeast is still good; I learned that lesson the hard way during a winter baking binge.

2 tablespoons vegetable oil – Oil adds richness and helps create that soft texture we all love.

3 tablespoons butter, melted – For brushing on top. This is what gives that classic pizza-parlor aroma.

1/4 cup grated Parmesan cheese – For topping. The kind in the green can works great if that’s what you have, but fresh is even better.

1 teaspoon garlic powder – It’s not Pizza Hut without a strong garlic kick.

1 teaspoon onion powder – Adds just the right balance of savory flavor.

1/2 teaspoon dried oregano – This gives the topping that classic pizzeria vibe.

1/2 teaspoon dried basil – Subtle, but it ties everything together in the seasoning mix.

4) How to Make Copycat Pizza Hut Breadsticks

Step 1. Combine the warm water, sugar, and dry milk in a large bowl. Sprinkle the yeast over the top and let it sit for 5 minutes until it looks foamy. This is your proof it’s alive and ready to go.

Step 2. Stir in the salt, oil, and half the flour. Once it starts to come together, mix in the rest of the flour a little at a time. When it gets tough to stir, move it to a floured surface and knead.

Step 3. Knead for about 5 to 7 minutes until the dough feels smooth and elastic. You’ll know it’s ready when it springs back slightly when poked.

Step 4. Place the dough in a greased bowl. Cover it with a towel and let it rise for an hour. If your kitchen is chilly, try putting it in the oven with just the light on.

Step 5. After the dough has doubled, punch it down and roll it out into a rectangle about 9×13 inches. Transfer to a greased baking sheet.

Step 6. Use a pizza cutter or knife to score breadstick lines across the dough—don’t slice all the way through. This makes it easy to tear apart later.

Step 7. Brush the dough with melted butter and bake at 375 degrees for 20 to 25 minutes until golden and fluffy.

Step 8. While it’s baking, mix the Parmesan, garlic powder, onion powder, oregano, and basil in a small bowl.

Step 9. Once the breadsticks are out of the oven, brush again with melted butter and sprinkle that seasoned cheese blend generously over the top.

Step 10. Let them cool just a bit, slice through the scored lines, and enjoy while warm. They’re great dipped in marinara—don’t skip that part.

5) Tips for Making Copycat Pizza Hut Breadsticks

Making breadsticks at home can feel like a lot. But really, it’s about small habits that help things go smoother. One thing I always do is test my yeast with warm water and sugar. If it doesn’t foam in five minutes, toss it. No one wants a dense batch of dough, especially when we’re going for soft and pillowy.

When kneading, I aim for dough that’s soft but not sticky. If it clings to your fingers too much, dust it with a bit more flour. But don’t add too much, or you’ll lose that tender bite. Trust your hands—they’ll tell you when it feels right.

The topping mix is what gives these their Pizza Hut personality. Bread easy recipes often rely on simplicity, so don’t overthink this. Garlic, Parmesan, and a little herb blend really do all the heavy lifting. And hey, don’t be shy with the butter. That golden shine and salty kick? That’s what we came for.

6) Making Copycat Pizza Hut Breadsticks Ahead of Time

I’ve prepped this dough the night before more times than I can count. It’s easy. Mix it up, cover it, and let it rise slowly in the fridge overnight. You’ll wake up to dough that’s ready to roll—literally. Just give it 30 minutes to warm back up before shaping.

Another tip? You can par-bake the breadsticks for 15 minutes, let them cool, and then wrap them tightly in foil. When ready to serve, just pop them back in the oven for 5 to 7 minutes. This trick comes in handy for parties or family dinners when oven space is tight.

If you’re making them for a game night or dinner with friends, save the final butter brush and seasoning sprinkle for the end. It keeps everything tasting fresh and just-out-of-the-oven good. Bread easy recipes don’t get more forgiving than this one.

7) Storing Leftover Copycat Pizza Hut Breadsticks

Leftovers? That’s rare in my house. But if you’ve somehow got a few sticks left over, wrap them in foil or place them in an airtight container. They’ll keep well for up to three days in the fridge.

To reheat, avoid the microwave if you can. Use the oven at 350 degrees for about 5 minutes. That keeps the edges crispy and the inside soft. Or wrap them in foil and use a toaster oven, which works just as well.

If you’re meal prepping, consider freezing them. Bake fully, cool completely, and freeze in a zip-top bag. When the craving hits, just reheat in the oven from frozen—no thawing needed. Easy recipes for dinner should make your life simpler, and this one does.

8) Try these side dish recipes next!

9) Copycat Pizza Hut Breadsticks Recipe