Name: Country Fried Pork Chops with Bacon Gravy – Fried Pork Chop Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless pork chops; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper, to taste; 4 slices bacon, chopped; 2 tbsp bacon fat or butter; 2 tbsp all-purpose flour (for gravy); 1 1/2 cups whole milk

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I grew up in a house where comfort food wasn’t a genre—it was a way of life. Every Sunday, like clockwork, my mom would fry up pork chops so crispy you could hear the crunch from the backyard. But the real star? That smoky, creamy bacon gravy. I mean, if love had a smell, I’m pretty sure it would be sizzling pork in a cast-iron pan. Fried Pork Chop Recipes come in all shapes and sizes, but when we talk about Boneless Fried Pork Chop Recipes with a Southern twist, this one checks all the boxes. It’s the kind of meal that makes you forget about your emails, to-do lists, and whether or not you folded the laundry. This recipe combines the best of Southern Fried Pork Chop Recipes with rich, velvety Country Fried Pork Chop With Bacon Gravy. If you’re craving comfort food that actually tastes like someone made it with both hands and a whole lotta heart, this one’s for you. Let’s make Fried Pork Chops And Gravy the new weeknight hero, shall we?

1) Key Takeaways
2) Easy Country Fried Pork Chops with Bacon Gravy Recipe
3) Ingredients for Country Fried Pork Chops with Bacon Gravy
4) How to Make Country Fried Pork Chops with Bacon Gravy
5) Tips for Making Country Fried Pork Chops with Bacon Gravy
6) Making Country Fried Pork Chops with Bacon Gravy Ahead of Time
7) Storing Leftover Country Fried Pork Chops with Bacon Gravy
8) Try these Comfort Food Recipes next!
9) Country Fried Pork Chops with Bacon Gravy Recipe
10) Nutrition

1) Key Takeaways

Quick prep and bold flavor make this a weeknight winner.
Smoky bacon gravy turns simple pork chops into a cozy meal.
This Southern-style comfort dish is a family favorite.

2) Easy Country Fried Pork Chops with Bacon Gravy Recipe

Let me tell you something right up front: these country fried pork chops with bacon gravy are everything I crave when I need a hug from the inside out. I’ve made a lot of fried pork chop recipes over the years, but this one hits different. The crunch of that crust, the savory gravy, the bacon tucked in every bite—it’s love on a plate.

If you’ve tried Southern fried pork chop recipes before, you know how good they can be. But when you mix in bacon, you don’t just make dinner. You make magic. This recipe uses boneless chops, which means you can focus on flavor and not bones. And the bacon gravy? It’s what happens when comfort and indulgence have a baby.

When you think about country fried pork chop with bacon gravy, think simple steps, pantry staples, and results that make you close your eyes after the first bite. This is what fried pork chops and gravy should taste like. Just honest food, cooked with care.

3) Ingredients for Country Fried Pork Chops with Bacon Gravy

Boneless Pork Chops: I use four thick-cut chops. They fry evenly and soak up flavor like nobody’s business. Bone-in works too, but boneless makes it easier to bite right into.

Buttermilk: This stuff tenderizes the meat and adds tang. It’s like giving your pork chops a quick spa treatment before frying them up golden brown.

All-Purpose Flour: For dredging, crisping, and making the outside delicious. This is the backbone of any good fried pork chop coating.

Garlic Powder, Onion Powder, Smoked Paprika: These spices pull their weight. The paprika adds color and a whisper of smokiness that pairs perfectly with the bacon.

Salt and Pepper: Nothing fancy here. Just a little seasoning that helps everything else shine.

Bacon: Four slices, chopped. It cooks first, crisps up nicely, and then jumps back in with the gravy to remind you why bacon makes everything better.

Bacon Fat or Butter: Don’t toss the bacon drippings. They form the base of the gravy and bring all the flavor.

Flour (for the gravy): Helps thicken the gravy. You’ll want that smooth, spoon-coating texture.

Whole Milk: Creamy and full-bodied, it balances out the saltiness from the bacon and gives the gravy its silky finish.

4) How to Make Country Fried Pork Chops with Bacon Gravy

Step 1. Start with seasoned pork chops. Mix garlic powder, onion powder, paprika, salt, and pepper, then rub that magic mix all over the chops.

Step 2. Pour buttermilk into a shallow bowl and let those chops take a dip for about 10 to 15 minutes. It’s like a marinade, but faster and tangier.

Step 3. Dredge the pork chops in flour. Press them in so the coating sticks. We want crunch here, not dust.

Step 4. In a large skillet, cook the chopped bacon until it’s golden and crispy. Scoop it out and save it for later, but leave the fat—it’s liquid gold.

Step 5. Add the pork chops to the same pan. Fry on medium heat, about 3 to 4 minutes per side. Look for a golden crust that sings when you tap it.

Step 6. In that same pan, add a bit more bacon fat or butter. Whisk in flour to make a roux, then slowly add milk, stirring until smooth. Let it thicken to your liking.

Step 7. Toss the crispy bacon back into the gravy and stir. Taste it. Then taste it again. You earned it.

Step 8. Pour that smoky, creamy bacon gravy all over the pork chops. Serve hot and don’t skimp.

5) Tips for Making Country Fried Pork Chops with Bacon Gravy

Use a heavy pan like cast iron. It holds heat and keeps things cooking evenly. Nonstick pans just don’t hit the same way for fried pork chop recipes.

Let the pork rest after frying. Just a couple of minutes gives the juices time to settle. You don’t want all that goodness running off into the plate.

If your gravy’s too thick, splash in a little more milk. Too thin? Let it bubble a few more minutes. Cooking should feel like adjusting, not measuring stress.

6) Making Country Fried Pork Chops with Bacon Gravy Ahead of Time

You can prep the pork chops ahead by seasoning and dredging them, then refrigerating. When dinner calls, pull them out, let them sit at room temp, and fry.

The gravy keeps well too. Make it earlier in the day and reheat slowly on the stove. Stir often and it’ll come right back to life without clumping or breaking.

If you’re meal prepping, store the gravy and pork chops separately. Combine them when reheating for a fresh-made feel that doesn’t taste like leftovers.

7) Storing Leftover Country Fried Pork Chops with Bacon Gravy

Let everything cool, then place it in airtight containers. Pork chops stay good in the fridge for up to 3 days. Gravy’s the same.

Reheat the chops in the oven to keep that crust crispy. Gravy goes in a saucepan over low heat. Add a splash of milk to help it smooth out again.

This dish freezes, too. Wrap the pork chops tight and freeze. The gravy can go in freezer bags. Just thaw overnight and reheat gently.

8) Try these Comfort Food Recipes next!

9) Country Fried Pork Chops with Bacon Gravy Recipe