When I say this cream cheese chicken is creamy, I mean it’s like the cozy hug your dinner plate’s been missing. We’re talking juicy chicken, velvety sauce, and that dreamy tang of cream cheese that makes you think, ‘Should I lick the spoon?’ (Go ahead. I did.) It’s the kind of meal you pull together when you’re short on time but still want something that tastes like you tried really hard. Spoiler: you didn’t. And no one has to know. If you’ve got chicken in the fridge, cream cheese on standby, and a skillet begging to be used, you’ve got dinner in the bag. Whether it’s a weeknight scramble or a lazy weekend, this recipe slides right into your comfort zone.

1) Key Takeaways
2) Easy Cream Cheese Chicken Recipe
3) Ingredients for Cream Cheese Chicken
4) How to Make Cream Cheese Chicken
5) Tips for Making Cream Cheese Chicken
6) Making Cream Cheese Chicken Ahead of Time
7) Storing Leftover Cream Cheese Chicken
8) Try these chicken recipes next!
9) Cream Cheese Chicken
10) Nutrition

1) Key Takeaways

This easy creamy chicken recipe uses everyday pantry staples.
The cream cheese makes the sauce thick, rich, and full of flavor.
It takes just 30 minutes, perfect for weeknight meals.
Pair it with pasta, rice, or veggies for a complete dinner.

2) Easy Cream Cheese Chicken Recipe

I don’t know about you, but some nights, I look at the stove and think, “We meet again.” That’s when this easy creamy chicken recipe steps in and makes life simpler. No weird ingredients. No complicated steps. Just creamy, comforting chicken ready in half an hour.

This one checks all the right boxes. It’s easy, it’s creamy, and it’s chicken. Which also happens to be the main keyword. We’re hitting flavor from all angles here. That tangy cream cheese mixes with savory broth and Parmesan for a sauce that feels like a warm hug. I always end up scraping the pan with a piece of bread. No regrets.

Whether you’re juggling soccer practice, laundry, or just a craving for something creamy and chicken-y, this recipe is here to save your dinner plans. And it doesn’t even ask for anything fancy. Just some chicken, cream cheese, and a little patience while it simmers. Let’s get to it.

3) Ingredients for Cream Cheese Chicken

Chicken Breasts Boneless and skinless. They cook fast and soak up all the flavor. You can use thighs too if that’s your thing. Just adjust the cooking time.

Olive Oil A little in the pan helps brown the chicken and get that nice golden edge. If you’re using a nonstick skillet, you can even get away with a bit less.

Garlic Powder Brings that mellow, savory background flavor without chopping actual garlic. Perfect for weeknights when your brain’s still in work mode.

Onion Powder Same idea as the garlic powder. Adds depth, no tears required.

Salt and Black Pepper These do all the heavy lifting. Don’t skimp. Salt makes the sauce sing, and black pepper adds the tiniest bite that balances the creaminess.

Cream Cheese The star. It melts into a velvety sauce that clings to the chicken. Make sure it’s softened so it melts smoothly.

Chicken Broth Thins out the sauce just enough and adds that slow-simmered flavor without waiting all day.

Parmesan Cheese Adds umami and depth. Stir it in right at the end so it stays melty and rich. Freshly grated is best, but bagged will do the job.

Italian Seasoning Brings everything together. It’s herby without being overwhelming. Think of it as a shortcut to flavor town.

Fresh Parsley Optional, but I love the brightness it adds at the end. Plus, it makes the plate look like you tried a little harder than you did.

4) How to Make Cream Cheese Chicken

Step 1 Heat the olive oil in a big skillet over medium. You want a little shimmer in the oil, not smoke. Place your seasoned chicken in and don’t touch it too soon—let it sear.

Step 2 Flip the chicken when it releases easily and looks golden. Cook the other side. Once it’s cooked through, take it out and set it aside. Don’t wash that skillet—we’ll use those tasty bits in the sauce.

Step 3 Turn down the heat and toss in the cream cheese and chicken broth. Stir like you mean it. It might look clumpy at first, but it smooths out quickly.

Step 4 Sprinkle in the Parmesan and Italian seasoning. Stir again until the sauce bubbles gently and everything smells like a creamy dream.

Step 5 Return the chicken to the skillet. Let it bathe in that sauce for a few minutes. That’s when the magic happens. You’ll want to grab a spoon right here.

Step 6 Sprinkle chopped parsley over the top and serve while it’s hot. I usually plate it with pasta or rice, but mashed potatoes work too if I’m feeling extra comfort-food vibes.

5) Tips for Making Cream Cheese Chicken

Give your cream cheese time to soften. Trying to melt it straight from the fridge can lead to lumps, and nobody wants that. Let it sit on the counter while you prep the rest.

If your chicken breasts are thick, try slicing them horizontally into cutlets. They’ll cook faster and more evenly, plus you get more surface area for that sauce to stick to.

Taste as you go. The sauce should be creamy and balanced. If it’s too thick, add a splash more broth. Too tangy? A bit of Parmesan usually brings things back into harmony. Don’t be afraid to play with the seasoning.

6) Making Cream Cheese Chicken Ahead of Time

You can absolutely make this dish ahead. In fact, the flavors get even better after a little rest. That said, I always reheat it gently so the sauce doesn’t separate.

Keep the chicken and sauce together in an airtight container in the fridge. When it’s time to reheat, I warm it in a pan over low heat with a splash of broth. Stir gently and it’ll come back to life.

If you’re meal prepping, pair this chicken with pasta or rice in individual containers. It holds up great for a few days, which means easy creamy chicken recipes for lunch all week long.

7) Storing Leftover Cream Cheese Chicken

Pop leftovers into an airtight container and stick them in the fridge. They’ll stay good for about three days. I like to reheat mine on the stove, but the microwave works in a pinch too.

If the sauce thickens up too much, just add a splash of chicken broth before heating. It helps loosen things without watering down the flavor.

Quick note: the texture of the sauce can shift a bit after cooling. Stirring while reheating usually brings it back. Either way, you’re still getting all the flavor of a great easy creamy chicken pasta recipe.

8) Try these chicken recipes next!

9) Cream Cheese Chicken