Name: Creamy Angel Chicken and Rice Casserole – Easy Chicken Dinner Recipes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked white rice; 1 (10.5 oz) can cream of chicken soup; 1 (8 oz) package cream cheese, softened; 1/2 cup chicken broth; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1 cup shredded mozzarella cheese

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Some days, I want a dinner that basically cooks itself, doesn’t leave me with a sink full of dishes, and still makes the whole kitchen smell like I worked some kind of culinary magic. This creamy angel chicken and rice casserole? Yep, that’s the one. It’s like your favorite comfort food went on vacation, came back relaxed, and decided to be both easygoing and delicious. There’s just something cozy about this dish. You mix up tender chicken, creamy soup, and fluffy rice all in one pan, pop it in the oven, and boom—dinner that makes the family go quiet (because they’re too busy eating). I’ve whipped this up after long workdays, for last-minute guests, and once, just because I had cream of chicken soup and no better plan. If you love chicken stirfry easy recipe vibes but want something baked and creamy, or you’re into quick and easy recipes for dinner that taste like Sunday night, this one’s for you. Whether it’s your first casserole rodeo or you’re a seasoned stir-and-bake pro, this recipe hits the spot with easy recipes with rotisserie chicken or even leftovers. It fits right in with easy recipes for dinner Indian-style, ground beef easy recipes for dinner (if you sub the chicken), or plain ol’ rice comfort.

1) Key Takeaways
2) Easy Creamy Angel Chicken and Rice Casserole Recipe
3) Ingredients for Creamy Angel Chicken and Rice Casserole
4) How to Make Creamy Angel Chicken and Rice Casserole
5) Tips for Making Creamy Angel Chicken and Rice Casserole
6) Making Creamy Angel Chicken and Rice Casserole Ahead of Time
7) Storing Leftover Creamy Angel Chicken and Rice Casserole
8) Try these casseroles next!
9) Creamy Angel Chicken and Rice Casserole Recipe
10) Nutrition

1) Key Takeaways

This easy chicken dinner recipe bakes all in one dish for simple cleanup
Swaps like rotisserie chicken or ground beef work great
Perfect for busy weeknights or cozy Sunday meals
You can prep it ahead and store it easily

2) Easy Creamy Angel Chicken and Rice Casserole Recipe

I’ve had days where the idea of cooking dinner felt like climbing a mountain barefoot. On those days, this creamy angel chicken and rice casserole comes to my rescue. One pan. A few ingredients. And the oven does the hard work. It’s the comfort meal I turn to when life feels a little too full and I just want something that smells like home.

This easy chicken dinner recipe wraps juicy chicken breasts in a creamy, cheesy rice blanket, baked till bubbly and golden. It’s like a warm hug on a plate. I first made it on a weeknight when I had almost nothing planned, and it’s now in my regular rotation. We all need a recipe we can trust when we’re low on time but high on hunger.

Whether you’re juggling dinner after work, trying to avoid another takeout splurge, or cooking for picky kids who won’t touch anything green, this one’s got you. Plus, if you like chicken stirfry easy recipe ideas or want to explore easy recipes with rotisserie chicken, you can make it your own with a few swaps. It’s flexible, fuss-free, and flat-out good.

3) Ingredients for Creamy Angel Chicken and Rice Casserole

4 boneless skinless chicken breasts: I like to trim these and cut them down the center if they’re too thick. It helps them cook more evenly and pick up all that creamy goodness from the sauce.

1 tablespoon olive oil: A quick sear locks in flavor. You could skip this if you’re using rotisserie chicken or pre-cooked thighs, but I like the texture it adds to the chicken.

1 teaspoon garlic powder: You’ll never hear me say no to garlic, and the powder version is fast and dependable. It gives the chicken a gentle kick without needing to peel anything.

Salt and pepper to taste: Just enough to season the meat, but not too much. We’ve got other flavors doing the heavy lifting later on.

2 cups cooked white rice: Leftover rice works great here, and honestly, I plan ahead and cook extra rice earlier in the week for moments just like this.

1 can (10.5 oz) cream of chicken soup: This is the base of the creamy sauce. You could make your own from scratch, but I’ll be honest—I rarely do. The canned stuff saves time and still tastes great.

8 oz cream cheese, softened: This melts into the sauce like a dream. If you forget to soften it, microwave it for 20 seconds. I won’t tell anyone.

1/2 cup chicken broth: Just enough to loosen the sauce and let everything bake into one creamy, cohesive bite.

1/2 teaspoon onion powder: It adds background flavor that makes it feel like you put in more effort than you did. I keep it on hand for recipes like this.

1 teaspoon dried parsley: A little green never hurt anyone. It adds color and a tiny herb flavor that balances all the richness.

1 cup shredded mozzarella cheese: Melty and comforting, this cheese seals the deal. You can go light if you like, but I always add the full cup.

4) How to Make Creamy Angel Chicken and Rice Casserole

Step 1. Preheat your oven to 350°F. While it warms up, heat a skillet over medium and drizzle in the olive oil. Season your chicken with garlic powder, salt, and pepper.

Step 2. Brown the chicken for 4 to 5 minutes per side. You’re not cooking it all the way—just giving it a little color and locking in some flavor. Set it aside once done.

Step 3. In a large bowl, whisk together cream of chicken soup, cream cheese, chicken broth, onion powder, and parsley until it’s nice and smooth. It’ll look a little lumpy at first. That’s okay—just keep stirring.

Step 4. Stir in the cooked rice. Don’t be shy. Make sure every grain is coated in that creamy sauce. Spread the mixture into a greased 9×13 baking dish.

Step 5. Nestle the browned chicken into the rice. You want the chicken halfway submerged so it bakes in all that flavor without getting lost.

Step 6. Sprinkle mozzarella over the top. If a little extra falls on the sides, well, that’s just bonus cheese waiting to crisp up.

Step 7. Bake uncovered for 40 to 45 minutes. When the edges bubble and the top turns golden, it’s ready. Let it sit for a few minutes before serving (I know—it’s tough).

5) Tips for Making Creamy Angel Chicken and Rice Casserole

Let’s start with the rice. I always use day-old rice or rice made earlier in the day. It’s drier, and that helps it soak up the sauce without turning mushy. That’s how you get those creamy pockets that make this dish special.

If you’re short on time, rotisserie chicken is your friend. Just shred it up and fold it into the creamy mix before baking. That cuts the prep in half and works especially well with easy recipes with rotisserie chicken you probably already saved on Pinterest.

You can also play around with the spices. I’ve added paprika for a smoky touch or even tossed in a handful of frozen peas for color. If your crowd likes heat, a little crushed red pepper won’t hurt either. Keep it yours.

6) Making Creamy Angel Chicken and Rice Casserole Ahead of Time

This is the kind of dinner that waits for you, not the other way around. If I know we’ve got a busy night coming, I prep the whole dish a day ahead. Just assemble everything, cover it with foil, and slide it into the fridge.

The next day, take it out about 20 minutes before baking to take the chill off. You can bake it straight from the fridge, just add 5 or 10 minutes. The cheesy rice and chicken will still come out creamy and perfect.

Oh, and you can even freeze it—just skip the cheese topping until bake day. It’s one of those quick and easy recipes for dinner that works on your schedule, not against it.

7) Storing Leftover Creamy Angel Chicken and Rice Casserole

If you’ve got leftovers (which is rare around here), let the casserole cool and transfer it to an airtight container. It keeps in the fridge for three to four days, and reheats well in the microwave or oven.

To reheat, I splash in a bit of broth or milk so it doesn’t dry out. Then cover it loosely with foil and warm in a low oven. You can also scoop single servings into bowls for quick weekday lunches.

This dish checks all the boxes for easy chicken dinner recipes. It stores well, reheats beautifully, and still tastes like something you made from scratch that night. Win-win.

8) Try these casseroles next!

9) Creamy Angel Chicken and Rice Casserole Recipe