Name: Creamy Broccoli Cheese Soup – Comforting Soups Recipes for Fall
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups fresh broccoli florets; 1 small yellow onion, diced; 2 cloves garlic, minced; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 2 cups half-and-half or whole milk; 2 cups shredded sharp cheddar cheese; Salt and black pepper to taste

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Soup has a way of fixing everything. Long day? Grab a bowl. Cold toes? Get the soup. Questionable leftovers? You guessed it—soup. This creamy broccoli cheese soup isn’t just dinner. It’s a warm hug in a bowl. I remember the first time I made it—my kitchen smelled like melted cheese dreams and roasted veggies. I stood over the pot, stealing spoonfuls, hoping no one would notice. Spoiler: they noticed. And they wanted more. If you’re like me and love easy soup recipes that make you feel like you’ve accomplished something heroic (without chopping 16 ingredients), then this one’s your new best friend. It’s simple, it’s cozy, and it hits the spot. Whether you’re browsing different soups recipes or just need a quick fall fix, this soup’s got you.

1) Key Takeaways
2) Easy Creamy Broccoli Cheese Soup Recipe
3) Ingredients for Creamy Broccoli Cheese Soup
4) How to Make Creamy Broccoli Cheese Soup
5) Tips for Making Creamy Broccoli Cheese Soup
6) Making Creamy Broccoli Cheese Soup Ahead of Time
7) Storing Leftover Creamy Broccoli Cheese Soup
8) Try these soups next!
9) Creamy Broccoli Cheese Soup
10) Nutrition

1) Key Takeaways

This soup is thick, cheesy, and cozy—the ideal meal for cold nights.
It only takes about 35 minutes, making it perfect for weeknights.
The soup is flexible—swap in different veggies or cheeses.
You can prep most ingredients ahead to save even more time.

2) Easy Creamy Broccoli Cheese Soup Recipe

We all have that one dish that feels like a warm sweater for the soul, right? For me, it’s this broccoli cheese soup. The kind you pull together when the rain taps on the window and you need something reliable, creamy, and just…good.

This soup has been my go-to since college. I didn’t have much in my fridge back then, but somehow I always had broccoli, a sad half-bag of shredded cheddar, and the will to melt it into something magical. That’s how this started. And honestly, it still hits the same.

These soups recipes don’t require fuss or flair. You toss simple ingredients into one pot, stir, and let the magic unfold. Whether you’re collecting different soups recipes or just looking for fall soups and stews to curl up with, this one’s a keeper. Bonus: it makes your kitchen smell like someone in there really knows what they’re doing.

3) Ingredients for Creamy Broccoli Cheese Soup

Broccoli: You’ll want about four cups of fresh florets. Chop them into bite-sized pieces so they cook evenly. This is where most of your texture comes from.

Onion: A small yellow one, diced. It adds flavor without taking over. It’s your base layer, your background singer.

Garlic: Just two cloves, minced. They add that mellow sharpness that makes everything taste more thoughtful.

Butter: Four tablespoons. This is what kicks things off and gets your aromatics cozy in the pot.

Flour: A quarter cup. It thickens the soup, turning milk and broth into that luscious, velvety texture we love in soups recipes.

Chicken Broth: Two cups. Adds depth. You can use veggie broth if you want to keep things meat-free.

Milk or Half-and-Half: Another two cups. This brings the creamy. I usually go with half-and-half for a richer finish.

Sharp Cheddar: Two cups, shredded. Go for sharp—mild gets lost. Real cheese makes the best soup recipes worth repeating.

Salt and Pepper: Add to taste. Don’t skip this. It ties everything together.

4) How to Make Creamy Broccoli Cheese Soup

Step 1. Melt the butter in a large pot over medium heat. Add the onion and garlic. Stir them gently until the kitchen smells good—about 4 minutes.

Step 2. Sprinkle in the flour. Whisk it until it clumps into a paste. No need to panic if it looks weird. That’s how it’s supposed to look.

Step 3. Slowly pour in the broth while whisking. Keep going until it smooths out. Then stir in the milk. Let it bubble gently for 5 to 6 minutes.

Step 4. Add the broccoli. Let it simmer uncovered for about 10 minutes until the florets are soft but not mushy. This part makes the soup feel hearty.

Step 5. Take the pot off the heat. Add the cheese. Stir until melted. The soup turns into a thick, dreamy mix right before your eyes.

Step 6. Taste and season. Add more salt or pepper if it needs a push. Serve it hot and breathe in that cheesy steam.

5) Tips for Making Creamy Broccoli Cheese Soup

If you want a thicker texture, cook the flour for an extra minute before adding the broth. This gives it more body and depth. It’s a little trick I picked up when testing different soups recipes on lazy Sundays.

Use freshly shredded cheddar if you can. Pre-shredded cheese has anti-caking agents that mess with the melting process. You want smooth—not clumpy.

If you love smooth soups, give it a quick blitz with an immersion blender. But leave some chunks in for texture. It should feel like a meal, not baby food.

6) Making Creamy Broccoli Cheese Soup Ahead of Time

This soup holds up well in the fridge. I’ve made it for meal prep and eaten it over several days without ever getting bored. In fact, the flavor deepens by day two.

Let the soup cool before storing. If you’re planning to serve it later, leave out the cheese until you reheat. It keeps the texture smooth instead of grainy.

When reheating, do it slowly on the stove. Add a splash of broth or milk to loosen it up. Stir while it warms to keep that creamy texture from separating.

7) Storing Leftover Creamy Broccoli Cheese Soup

Store leftovers in a sealed container in the fridge. It’ll keep for 3 to 4 days. I’ve even frozen it once or twice—though fresh always wins.

If you freeze it, thaw it overnight in the fridge and reheat slowly. The cheese might separate a little, but a good stir usually brings it back to life.

Before eating, give it a taste. Sometimes the seasoning dulls in the fridge. A pinch of salt or extra cheese can revive it in seconds.

8) Try these soups next!

9) Creamy Broccoli Cheese Soup