Name: Creamy Chicken Cordon Bleu Bake - Easy Chicken Recipes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts; 8 slices deli ham; 8 slices Swiss cheese; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tablespoons unsalted butter, melted; Fresh parsley, for garnish (optional)

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This Creamy Chicken Cordon Bleu Bake brings the beloved flavors of the classic dish into an easy, cheesy, weeknight-friendly dinner. It’s packed with juicy chicken, layers of ham and Swiss cheese, and a rich, buttery cream sauce that’s baked to bubbly perfection. Perfect for anyone craving quick and easy recipes, this meal is a go-to for busy weeknights, family gatherings, or even casual entertaining. If you love easy recipes for dinner, especially easy chicken dinner recipes, this one’s for you! Whether you’re cooking for the family or meal-prepping ahead, this creamy comfort food will have everyone asking for seconds.

1) Key Takeaways
2) Easy Creamy Chicken Cordon Bleu Bake Recipe
3) Ingredients for Creamy Chicken Cordon Bleu Bake
4) How to Make Creamy Chicken Cordon Bleu Bake
5) Tips for Making Creamy Chicken Cordon Bleu Bake
6) Making Creamy Chicken Cordon Bleu Bake Ahead of Time
7) Storing Leftover Creamy Chicken Cordon Bleu Bake
8) Try these Casserole recipes next!
9) Creamy Chicken Cordon Bleu Bake Recipe
10) Nutrition

1) Key Takeaways

This easy chicken recipe brings the flavor of cordon bleu into a cheesy baked casserole.
Perfect for weeknight meals or special family dinners.
Customizable with extra veggies or alternative cheeses.
Prepares ahead easily and reheats well for meal prep.

2) Easy Creamy Chicken Cordon Bleu Bake Recipe

This creamy chicken cordon bleu bake is one of my favorite easy chicken recipes for any night of the week. It features juicy, tender chicken wrapped in ham and melted Swiss cheese, then covered in a rich cream sauce and topped with a crunchy breadcrumb-Parmesan topping. Whether you’re looking for quick and easy recipes or just need easy recipes for dinner that the whole family will enjoy, this dish hits the mark. At Elena Cooks (www.elenacooks.com), we believe that comfort food should be both simple to prepare and absolutely delicious. This meal is a wonderful example of easy chicken dinner recipes that bring everyone together. Make it part of your weekly rotation or whip it up for a Sunday dinner—it’s sure to become a new favorite.

3) Ingredients for Creamy Chicken Cordon Bleu Bake

Chicken Breasts: Use boneless, skinless chicken breasts for easy prep. Pound them to even thickness for consistent cooking. Chicken is the heart of this easy chicken recipe.

Deli Ham: Thinly sliced deli ham adds a savory and slightly smoky contrast to the mild chicken. You can also use leftover ham if you have some on hand.

Swiss Cheese: Mild and melty, Swiss cheese is the traditional choice for cordon bleu. It gives the dish that signature gooey texture and nutty taste.

Heavy Cream: This provides the creamy base of the sauce. It melds beautifully with the Dijon and cheese for an indulgent bite every time.

Dijon Mustard: A small but mighty addition that adds a tangy depth and brings out the flavors in both the ham and cheese.

Garlic Powder & Paprika: These add warmth and flavor to the sauce. The paprika also gives a hint of color that makes this bake even more appetizing.

Salt and Pepper: Season to taste, but go easy as the ham and cheese already bring saltiness to the table.

Parmesan Cheese: Mixed into the breadcrumb topping, Parmesan adds a salty, umami-rich crunch that makes this dish unforgettable.

Breadcrumbs: These bring the crispy texture to the top of the bake. Use panko for extra crunch if desired.

Butter: Melted butter binds the breadcrumb topping and helps it brown beautifully while baking.

Fresh Parsley (optional): Adds a pop of color and freshness when sprinkled on top right before serving.

4) How to Make Creamy Chicken Cordon Bleu Bake

Step 1: Preheat your oven to 375°F and grease a 9×13 baking dish. This ensures the chicken won’t stick and helps the edges brown nicely.

Step 2: Pound chicken breasts to even thickness, season with salt and pepper. Lay them flat and layer each with 2 slices of ham and 2 slices of Swiss cheese.

Step 3: Roll up each chicken breast and place them seam-side down in the prepared baking dish. This keeps everything together while baking.

Step 4: Mix heavy cream, Dijon mustard, garlic powder, paprika, and seasonings in a bowl. Pour this luscious mixture over the chicken rolls.

Step 5: In another bowl, combine breadcrumbs, grated Parmesan, and melted butter. Spread this evenly on top of the sauce-covered chicken rolls.

Step 6: Bake for 30–35 minutes, or until the chicken is cooked through (165°F internal temp) and the topping is golden brown and crisp.

Step 7: Let it rest for 5 minutes before garnishing with parsley and serving. The sauce will thicken slightly as it cools, making it even more delicious.

5) Tips for Making Creamy Chicken Cordon Bleu Bake

For the best flavor, use high-quality deli ham and Swiss cheese. Opt for nitrate-free ham if you’re keeping things healthier. You can experiment with different cheeses like Gruyère or provolone for a unique twist. To keep the dish juicy, don’t overcook the chicken—use a thermometer to check for doneness. You can make this dish a bit lighter by using half-and-half instead of heavy cream, although the result won’t be as rich. This recipe is also great for experimenting with other easy food recipes like stuffed chicken or cheese bakes—swap the fillings and create your own version!

6) Making Creamy Chicken Cordon Bleu Bake Ahead of Time

This is one of those easy meal recipes that works great for prepping ahead. Assemble the dish through the breadcrumb topping, then cover and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for 15 minutes while the oven preheats. You can even freeze the assembled bake for up to a month—just thaw in the fridge overnight before baking. This flexibility makes it a lifesaver for busy weeknights or unexpected guests. At Elena Cooks, we love meals like this that offer great taste with minimal stress.

7) Storing Leftover Creamy Chicken Cordon Bleu Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply place in a microwave-safe dish and warm on medium power until heated through. For a crisp topping, use the oven or toaster oven. This dish also works beautifully for meal prep—portion it out with a side of roasted veggies or rice for balanced lunches. It’s one of those easy recipes that keeps on giving, staying just as tasty the next day. If you love discovering new ways to enjoy easy recipes, you’ll appreciate how versatile this one is.

8) Try these Casserole recipes next!

9) Creamy Chicken Cordon Bleu Bake Recipe