If you’ve ever wondered how to make a dish so good it’ll make someone pop the question, this Marry Me Chicken recipe might just be the answer! It’s a creamy, sun-dried tomato sauce that coats tender, juicy boneless skinless chicken thighs, slowly cooked in the crockpot. And the best part? It’s one of those *I’ll never have enough time to cook* recipes, but somehow it comes together effortlessly. Perfect for busy nights or when you’re trying to impress without breaking a sweat. Try it once, and you’ll understand why this creamy chicken crockpot recipe is a fan favorite. Trust me, this one will stick around.

1) Key Takeaways
2) Easy Marry Me Chicken Recipe
3) Ingredients for Marry Me Chicken
4) How to Make Marry Me Chicken
5) Tips for Making Marry Me Chicken
6) Making Marry Me Chicken Ahead of Time
7) Storing Leftover Marry Me Chicken
8) Try these chicken recipes next!
9) Marry Me Chicken
10) Nutrition

1) Key Takeaways

Marry Me Chicken is a creamy, flavorful crockpot recipe made with boneless skinless chicken thighs. You won’t need more than three ingredients to make the dish, and it’s cooked low and slow for maximum flavor. Ideal for busy weeknights or when you want to impress with minimal effort, this easy recipe has become a go-to favorite.

The dish gets its irresistible flavor from the creamy sun-dried tomato sauce, which blends perfectly with the chicken. Toss it in your crockpot, forget about it for a few hours, and voila! You’ll have a meal that tastes like you spent all day in the kitchen.

Best of all, it’s flexible. You can adjust the ingredients or use the sauce for other dishes, which makes this a must-try recipe.

2) Easy Marry Me Chicken Recipe

It doesn’t get easier than this creamy chicken crockpot recipe! Toss everything into the crockpot, set it on low, and let the magic happen. We’ve all been there—days when cooking feels like a chore, and that’s exactly why this recipe exists. You can enjoy a delicious meal without any of the stress.

This Marry Me Chicken recipe takes only a few minutes to prep. Then you can sit back and relax while the crockpot does all the work. Whether you’re making it for your family or guests, everyone will be asking for the recipe. It’s that good. And guess what? It only takes three ingredients—talk about a time-saver!

If you’re short on time but want a comforting, satisfying dinner, look no further than this recipe. It’s hands-off, hearty, and packed with flavor. What’s not to love?

3) Ingredients for Marry Me Chicken

Boneless Skinless Chicken Thighs: Let’s talk about chicken thighs for a second. They’re tender, juicy, and have that perfect amount of fat that makes them so flavorful. Trust me, don’t swap these for chicken breasts, as thighs make this dish so much better.

Sun-Dried Tomatoes: These little bursts of tangy goodness really elevate the sauce. They add depth and that signature umami flavor that everyone loves. Even if you’re not a sun-dried tomato fan, give them a try in this recipe—you might just change your mind!

Coconut Milk: For the creamy base of the sauce, we use coconut milk. It gives the dish a rich and velvety texture that’s hard to resist. Plus, it’s a great dairy-free option if that’s a concern for you. But don’t worry, the coconut flavor doesn’t overpower the dish—it just adds a smooth richness that makes it irresistible.

4) How to Make Marry Me Chicken

Step 1: Start by searing your chicken thighs. Heat up a bit of olive oil in a skillet over medium-high heat and give those thighs a quick sear until they’re golden brown. This adds flavor, so don’t skip it!

Step 2: Place the seared chicken thighs in your crockpot. The slow cooker will work its magic, and those chicken thighs will become fall-apart tender.

Step 3: Prepare the sauce. Combine coconut milk with chopped sun-dried tomatoes in a bowl. Add in garlic and any seasonings you love, and stir until it’s well mixed.

Step 4: Pour the sauce over the chicken in the crockpot. Don’t be shy—make sure the chicken is fully covered! Then set the crockpot on low and let it cook for about 3 hours. The aroma will start filling your kitchen, and you’ll be counting down the minutes.

Step 5: Once the chicken is done, give it a little stir. Serve it up with your favorite side, or just enjoy it on its own! It’s creamy, savory, and totally delicious.

5) Tips for Making Marry Me Chicken

Want to take your Marry Me Chicken to the next level? Here are some tips! First, don’t skip searing the chicken. It might seem like an extra step, but that crispy outer layer really enhances the flavor. Trust me, it’s worth it.

Second, make sure to use full-fat coconut milk. It’s richer and creamier, which is exactly what you want for this dish. Light coconut milk won’t give you the same luxurious texture, and this recipe is all about that creamy goodness.

Lastly, if you love a bit of heat, throw in a pinch of red pepper flakes. It adds just the right amount of kick without overpowering the other flavors. But if you’re not a fan of spice, feel free to skip it!

6) Making Marry Me Chicken Ahead of Time

This recipe is perfect for make-ahead meals. You can prepare everything the night before and just pop it in the crockpot the next day. If you’re planning to make it ahead, simply sear the chicken, prepare the sauce, and store everything in the fridge until you’re ready to cook. When you’re ready, just throw it all in the slow cooker, set it, and forget it!

The chicken will only get more flavorful as it sits, so it’s great for meal prep. If you need to get dinner on the table fast, this recipe is a lifesaver. Bonus: It tastes even better the next day!

7) Storing Leftover Marry Me Chicken

If you have leftovers (which I hope you do!), store them in an airtight container in the fridge for up to three days. Reheat it gently on the stovetop or in the microwave. You’ll notice that the sauce thickens a bit when refrigerated, so you may want to add a splash of chicken broth when reheating to bring it back to life!

This dish also freezes well if you want to store it for later. Just make sure to let it cool completely before transferring it to an airtight container for the freezer. When you’re ready to eat it, thaw it in the fridge overnight and reheat it the next day.

8) Try these chicken recipes next!

9) Marry Me Chicken