This creamy garlic parmesan tortellini with chicken and broccoli is the perfect solution for easy recipes for dinner. Bursting with flavor, this dish combines quick and easy recipes with the comfort of pasta, the heartiness of chicken, and the freshness of broccoli. It’s one of those easy chicken recipes you’ll come back to again and again. Whether you’re looking for easy dinner recipes or a new favorite among your easy pasta recipes, this one delivers. Great for busy nights and also works for air fryer easy recipes inspiration. Even fans of sweet easy recipes will appreciate this savory treat!

1) Key Takeaways
2) Easy Creamy Garlic Parmesan Tortellini with Chicken and Broccoli Recipe
3) Ingredients for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
4) How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
5) Tips for Making Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
6) Making Creamy Garlic Parmesan Tortellini with Chicken and Broccoli Ahead of Time
7) Storing Leftover Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
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9) Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
10) Nutrition

1) Key Takeaways

Easy and comforting pasta dish perfect for weeknight meals.
Combines the rich flavors of garlic, parmesan, tender chicken, and fresh broccoli.
Quick to prepare—ready in just 30 minutes.
Great for meal prep and leftovers taste even better the next day.

2) Easy Creamy Garlic Parmesan Tortellini with Chicken and Broccoli Recipe

This easy creamy garlic parmesan tortellini with chicken and broccoli is a standout among easy recipes for dinner. It’s packed with flavor, comforting, and ideal for any night when you want something delicious without a ton of effort. The creamy sauce made from parmesan, garlic, and a touch of cream wraps around every bite of pillowy tortellini and juicy chicken, while broccoli adds a pop of freshness. It’s a great way to get a full meal—protein, veggies, and carbs—all in one dish. This meal also belongs…

3) Ingredients for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Olive Oil: Used to sauté the chicken and bring out a rich, savory base for your sauce. It adds flavor while preventing the meat from sticking to the pan.

Boneless Skinless Chicken Breasts: Cut into cubes, they cook quickly and provide lean protein that complements the creamy sauce beautifully.

Salt and Pepper: Essential for seasoning the chicken and enhancing the overall taste of the dish.

Italian Seasoning: A blend of dried herbs that adds depth and traditional Italian flavor to the chicken.

Garlic: Fresh minced garlic gives the dish its signature aroma and flavor, building the foundation for the creamy parmesan sauce.

Butter: Combined with garlic and flour to create a rich roux that thickens the cream sauce.

All-Purpose Flour: Helps thicken the sauce into a smooth, velvety consistency.

Heavy Cream: Adds richness and a luxurious mouthfeel that makes the sauce so satisfying.

Chicken Broth: Used to thin out the sauce while boosting the savory flavor profile.

Parmesan Cheese: Adds sharp, nutty notes that balance the cream and ties the dish together.

Broccoli Florets: Lightly steamed or blanched, they bring freshness, texture, and color to the creamy pasta.

Refrigerated Cheese Tortellini: The heart of the dish, this pasta is filled with cheese and perfectly absorbs the sauce for a hearty, satisfying bite.

Fresh Parsley: Optional but recommended for a fresh, herby finish that brightens up the creamy flavors.

4) How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Step 1: Begin by heating olive oil in a large skillet over medium heat. Season your cubed chicken with salt, pepper, and Italian seasoning. Add it to the pan and sauté until golden brown and fully cooked. This helps seal in moisture and create flavor.

Step 2: Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter, then stir in the minced garlic. Sauté for about a minute until fragrant. Be careful not to burn it!

Step 3: Sprinkle in the flour and whisk continuously for about a minute to form a roux. Slowly pour in the heavy cream and chicken broth while whisking constantly to avoid lumps. Let the mixture simmer and thicken for 3–4 minutes.

Step 4: Stir in the grated parmesan cheese and continue to cook until the sauce becomes smooth and creamy. The cheese should melt into the sauce for that deliciously rich finish.

Step 5: Add the cooked tortellini, chicken, and broccoli to the sauce. Toss everything together so it’s evenly coated. The pasta and vegetables will soak up the flavors of the sauce for a well-balanced bite.

Step 6: If desired, garnish with freshly chopped parsley for a burst of color and freshness before serving warm. Your creamy garlic parmesan tortellini with chicken and broccoli is now ready to enjoy!

5) Tips for Making Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

When making this dish, start by prepping all your ingredients first. This is especially useful when cooking a fast-paced meal like this. Use pre-cooked or leftover chicken to save time. If you’re short on heavy cream, you can substitute with a mix of milk and cream cheese, although the richness will vary. Don’t overcook the broccoli—keep it vibrant and slightly crisp so it holds up in the creamy sauce. Be sure to salt your pasta water, even if you’re just boiling the tortellini briefly. A little extra se…

6) Making Creamy Garlic Parmesan Tortellini with Chicken and Broccoli Ahead of Time

This easy recipes for dinner favorite is ideal for prepping in advance. You can cook the tortellini and chicken ahead of time and store them separately. Prepare the sauce, then combine all ingredients when you’re ready to serve. If you’re making the full dish ahead of time, consider slightly undercooking the tortellini to prevent them from becoming too soft when reheated. Keep the broccoli slightly crisp by steaming it briefly and adding it last. Store everything in airtight containers in the fridge. …

7) Storing Leftover Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. Reheat on the stove over low heat or in the microwave. If the sauce has thickened too much in the fridge, just add a splash of milk or broth to loosen it. This is one of those quick and easy recipes that tastes even better after the flavors have had time to mingle. Avoid freezing as the creamy sauce may split upon thawing, but the dish stays perfe…

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9) Creamy Garlic Parmesan Tortellini with Chicken and Broccoli