Table of Contents
- Why You’ll Love This Creamy Sun-Dried Tomato Chicken Pasta
- The Secret to a Perfectly Creamy Pasta Sauce
- Choosing the Best Ingredients for Maximum Flavor
- How to Make This Recipe Even Easier
- Pairing Suggestions for a Complete Meal
- Final Thoughts and Serving Tips
Key Takeaways
• A quick and easy creamy sun-dried tomato chicken pasta recipe that’s rich in flavor.
• Uses simple pantry ingredients for a restaurant-quality meal at home.
• Perfect for busy weeknights or special dinners.
• Pair it with a side salad or garlic bread for a complete dish.
Why You’ll Love This Creamy Sun-Dried Tomato Chicken Pasta
This creamy sun-dried tomato chicken pasta is a rich and indulgent dish that is ready in just 30 minutes. It’s the perfect balance of savory, creamy, and slightly tangy flavors, thanks to the combination of tender chicken, sun-dried tomatoes, and a velvety Parmesan sauce. Whether you’re cooking for a family dinner or just want to treat yourself, this dish delivers restaurant-quality flavor with minimal effort.
The Secret to a Perfectly Creamy Pasta Sauce
The key to achieving that perfect creamy consistency is in the balance of ingredients. Heavy cream provides a rich texture, while chicken broth helps to keep the sauce light and flavorful. The sun-dried tomatoes add a touch of natural sweetness that complements the Parmesan cheese beautifully, creating a well-rounded and delicious sauce that coats every strand of pasta.
Choosing the Best Ingredients for Maximum Flavor
Using high-quality ingredients is the best way to ensure the best results. Opt for fresh garlic, sun-dried tomatoes packed in oil for extra richness, and freshly grated Parmesan cheese for a deeper umami flavor. For the pasta, fettuccine works beautifully, but you can also try linguine, penne, or any of your favorite pasta shapes.
How to Make This Recipe Even Easier
Short on time? You can make this creamy sun-dried tomato chicken pasta even faster by using pre-cooked or rotisserie chicken. Simply shred the chicken and add it to the sauce at the last minute to warm through. You can also use pre-chopped garlic and pre-grated cheese to save even more time.
Pairing Suggestions for a Complete Meal
To complement the rich and creamy flavors of this dish, consider pairing it with a fresh green salad dressed with balsamic vinaigrette or a side of garlic bread for an extra indulgent experience. A glass of white wine, such as Chardonnay or Pinot Grigio, also pairs beautifully with the creamy pasta sauce.
Final Thoughts and Serving Tips
For the best presentation, garnish your creamy sun-dried tomato chicken pasta with fresh basil and an extra sprinkle of Parmesan cheese before serving. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container and reheated with a splash of cream or milk to bring back the creamy texture. Enjoy this delicious, comforting meal straight from your own kitchen with Elena Cooks!
For more delicious recipes like this, visit Elena Cooks.
Creamy Sun-Dried Tomato Chicken Pasta
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 12 oz fettuccine or pasta of choice
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, chicken broth, and Italian seasoning. Stir well and let it simmer for 3-4 minutes.
- Stir in Parmesan cheese until melted and combined.
- Add the cooked chicken back to the skillet and mix well.
- Toss in the cooked pasta and stir until evenly coated in the creamy sauce.
- Garnish with fresh basil and serve warm.
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