I cook for real people with real weeknights. This bowl checks all the boxes for Chicken Pasta Recipes. Think tender noodles, a silky cream sauce, and little bites of chicken sausage that sizzle and smell like a market in Florence. I tasted a spoonful and said out loud well that will do. We call it Creamy Tuscan Sausage Pasta at home, but it also fits right into 30 Minute Pasta Recipes. If you like Chicken Sausage Pasta or Tuscan Chicken Pasta, you will feel at home here. Sun dried tomato brings sweet chew. Garlic warms the nose. Spinach wilts down and turns the sauce a soft green. Parmesan lands like snow and melts fast. I learned this trick during a messy week. Brown the sausage, bloom the garlic, splash in broth, then finish with cream. The sauce grips the pasta without fuss. It is a kitchen win for Creamy Italian Sausage Pasta and for Quick Chicken Pasta Recipes. Serve it with a squeeze of lemon and a crack of pepper. We eat and the table goes quiet in that good way.
Table of Contents
- 1 Key Takeaways
- 2 Easy Creamy Tuscan Chicken Sausage Pasta Recipe
- 3 Ingredients for Creamy Tuscan Chicken Sausage Pasta
- 4 How to Make Creamy Tuscan Chicken Sausage Pasta
- 5 Tips for Making Creamy Tuscan Chicken Sausage Pasta
- 6 Making Creamy Tuscan Chicken Sausage Pasta Ahead of Time
- 7 Storing Leftover Creamy Tuscan Chicken Sausage Pasta
- 8 Try these Main Course next
- 9 Creamy Tuscan Chicken Sausage Pasta
- 10 Nutrition
1 Key Takeaways
I write for busy cooks who crave big comfort with little fuss. This recipe lands fast on any table and it tastes rich yet bright. We build flavor in one skillet and one pot. You get balance and ease. This is the kind of plate that fixes a long day.
Sear sausage for deep browning. Stir in garlic for a warm hit. Swirl in cream for a silky base. Sun dried tomato brings sweet chew and color. Spinach softens and turns the sauce lush. Pasta soaks the sauce and stays tender.
I serve it with a squeeze of lemon and a snow of parmesan. Friends go quiet then they smile. If you track Chicken Pasta Recipes you will pin this one. The method stays simple and steady so weeknights feel lighter. Elena at Elena Cooks shares this with care on Elena Cooks.
2 Easy Creamy Tuscan Chicken Sausage Pasta Recipe
I chase flavor that shows up fast. Chicken Pasta Recipes help me get dinner on the table without drama and Chicken Pasta Recipes keep everyone fed without a long plan. The sauce hugs each bite and the steam smells like a sunny kitchen. I stir and taste and nod since the balance sits right.
The charm comes from a few moves. Browned sausage makes a savory base. Garlic blooms and perfumes the room. A splash of broth lifts the fond. Cream smooths rough edges. Parmesan melts and gives a nutty finish. I fold in spinach and it settles soft without losing color.
You can call it Creamy Tuscan Sausage Pasta and it fits the mood of 30 Minute Pasta Recipes. Fans of Chicken Sausage Pasta smile at the first forkful. If you search Tuscan Chicken Pasta or Creamy Italian Sausage Pasta or Quick Chicken Pasta Recipes you end up right here with me and the skillet.
3 Ingredients for Creamy Tuscan Chicken Sausage Pasta
Short pasta I like penne or rigatoni since the grooves hold the sauce. The pasta cooks to tender with a little bite. It feels sturdy in the bowl and carries flavor well.
Chicken Italian sausage I remove the casing and crumble the meat. It browns fast and leaves tasty bits on the pan. The flavor reads savory and a little sweet.
Olive oil A small splash helps with the sear and gives a soft fruit note. It keeps everything moving in the skillet.
Yellow onion I dice it fine so it melts into the sauce. It brings gentle sweetness and rounds the edges.
Garlic Three cloves do the job. The aroma lifts the dish. I add it after the onion so it never burns.
Crushed red pepper Just a pinch wakes the palate. It does not make the dish hot. It adds a little spark.
Chicken broth A small pour pulls up the fond. It thins the sauce before the cream goes in. The flavor stays clean.
Heavy cream This gives body and a velvety feel. The sauce turns smooth and glossy. It clings in a kind way.
Parmesan I grate it fine so it melts on contact. The cheese seasons the sauce and adds depth without weight.
Sun dried tomatoes I chop them small. They bring tang and chew. The color pops in the bowl.
Baby spinach I toss in a few handfuls. The leaves relax and mix with the cream. The greens add comfort and a fresh finish.
Italian seasoning A light shake ties the notes together. It adds a cozy herb thread from start to finish.
Kosher salt and black pepper I season in layers so the flavor stays bright. Simple beats fussy every time.
Lemon zest and juice This lifts the sauce at the end. A small squeeze sharpens every bite. The zest perfumes the bowl.
4 How to Make Creamy Tuscan Chicken Sausage Pasta
Step 1 Bring a big pot of salted water to a boil. Cook the pasta until just tender. Save a cup of the starchy water then drain.
Step 2 Set a wide skillet over medium heat. Add olive oil then the sausage. Break it up and cook until browned and cooked through.
Step 3 Stir in the diced onion with a pinch of salt. Cook until soft and sweet. Add garlic and the red pepper and cook until fragrant.
Step 4 Pour in the chicken broth and scrape up the browned bits. Let it bubble for a minute. Lower the heat and add the cream then stir in parmesan until the sauce turns smooth.
Step 5 Fold in sun dried tomato and spinach. Cook until the greens relax. Season with Italian seasoning salt and black pepper.
Step 6 Toss the pasta into the skillet. Add splashes of the reserved water until the sauce clings to each piece. Finish with lemon zest and juice. Taste and adjust.
5 Tips for Making Creamy Tuscan Chicken Sausage Pasta
Salt the water well since the pasta needs a head start on flavor. Aim for water that tastes like the sea. This small habit pays off in every forkful.
Pull the pasta a touch early since it will keep cooking in the sauce. The texture stays lively and the bite feels right. Stir fast and the sauce will hug each piece.
Keep heat medium so the cream stays smooth. If the sauce gets thick add a spoon of pasta water and stir. For easy chicken pasta use what you have and relax. Elena at Elena Cooks keeps recipes flexible and friendly on Elena Cooks.
6 Making Creamy Tuscan Chicken Sausage Pasta Ahead of Time
I prep parts on a quiet morning. I brown the sausage and chill it. I grate the cheese and slice the tomatoes. I rinse the spinach and wrap it in a towel. Dinner later feels easy.
Cook the pasta close to mealtime for the best texture. If you must cook it early toss it with a little oil so it does not stick. Reheat the sauce slowly and stir in a splash of broth to loosen.
This plan suits any busy week. It fits Chicken Pasta Recipes that rely on a smooth sauce and a tender bite. For family friendly chicken pasta meals I pack portions so teens can heat and eat when they roll in hungry.
7 Storing Leftover Creamy Tuscan Chicken Sausage Pasta
Leftovers keep well in a covered container in the fridge for three to four days. The sauce thickens as it rests which makes reheating a breeze. I add a spoon of water and warm it gently on the stove.
For the freezer I cool the pasta fast then pack it flat in bags. Label and date so nothing gets lost. Thaw in the fridge then reheat low and slow with a splash of broth.
Quick chicken pasta suppers make busy nights feel soft. This dish joins my list of cozy keepers and it sits right next to other Chicken Pasta Recipes that save the day without stress.
8 Try these Main Course next
9 Creamy Tuscan Chicken Sausage Pasta
Creamy Tuscan Chicken Sausage Pasta for Chicken Pasta Recipes
Ingredients
- 12 ounces short pasta such as penne or rigatoni
- 1 pound chicken Italian sausage casings removed
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 teaspoon crushed red pepper flakes optional
- 1 2 cup low sodium chicken broth
- 1 cup heavy cream
- 1 2 cup grated parmesan plus extra for serving
- 1 2 cup chopped sun dried tomatoes packed in oil drained
- 3 cups baby spinach
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt plus more to taste
- 1 2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until just tender. Reserve 1 cup of the cooking water and drain.
- Set a wide skillet over medium heat. Add olive oil, then the chicken sausage. Cook, breaking it into crumbles, until browned and cooked through.
- Stir in onion and a pinch of salt. Cook until soft. Add garlic and red pepper flakes and cook until the garlic smells nutty.
- Pour in the chicken broth and simmer to reduce a bit. Lower the heat and add the cream. Stir in parmesan until smooth.
- Fold in sun dried tomatoes and spinach. Cook until the greens relax. Season with Italian seasoning, salt, and black pepper.
- Toss the pasta into the sauce. Add splashes of the reserved cooking water until the sauce clings to each piece.
- Finish with lemon zest and juice. Taste and adjust salt and pepper. Serve with extra parmesan.
10 Nutrition
A typical bowl offers a steady balance of protein carbs and fat. The cheese brings calcium. Spinach adds iron and color. Sun dried tomato supplies a bit of fiber.
If you track numbers use these as a friendly guide. One hearty serving lands close to seven hundred calories with about thirty grams of protein. Salt sits under one thousand milligrams when cooked with low sodium broth.
For lighter nights use more spinach and a splash less cream. For more fuel add extra sausage and a handful more pasta. Easy chicken pasta fits many plates and keeps everyone happy at the table.
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