Name: Crescent Roll Breakfast Casserole: Easy Morning Comfort in One Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can refrigerated crescent rolls; 1 pound ground breakfast sausage; 6 large eggs; 1/2 cup milk; 1 cup shredded cheddar cheese; Salt and pepper, to taste

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If you’ve ever found yourself staring into the fridge at 7 AM wondering how you’re going to feed a crowd, this crescent roll breakfast casserole might just save your morning (and your sanity). It’s warm, cheesy, and filled with savory sausage and fluffy eggs that hit the spot like no cold cereal ever could. This one-pan wonder is the hero of lazy weekend brunches and the quiet champion of make-ahead mornings. I first made this on a snowy Sunday when the kids were cranky, and I was one pot of coffee away from losing it. I grabbed a can of crescent rolls, tossed in what I had—sausage, eggs, and cheese—and hoped for the best. The result? Everyone went quiet at the table. If that’s not magic, I don’t know what is. This breakfast casserole with crescent rolls is everything you want: quick to prep, easy to bake, and satisfying. Whether you’re planning an overnight breakfast casserole with crescent rolls or need a sausage cream cheese breakfast casserole crescent rolls combo that feeds everyone without complaints, you’re in good hands here.

1) Key Takeaways
2) Easy Crescent Roll Breakfast Casserole Recipe
3) Ingredients for Crescent Roll Breakfast Casserole
4) How to Make Crescent Roll Breakfast Casserole
5) Tips for Making Crescent Roll Breakfast Casserole
6) Making Crescent Roll Breakfast Casserole Ahead of Time
7) Storing Leftover Crescent Roll Breakfast Casserole
8) Try these Breakfast recipes next!
9) Crescent Roll Breakfast Casserole
10) Nutrition

1) Key Takeaways

A comforting breakfast casserole made with crescent rolls, sausage, eggs, and cheese.
Perfect for lazy mornings, holiday brunches, or make-ahead weekday meals.
You can prep the night before and bake it fresh in the morning.
Customizable with veggies, different cheeses, or even turkey sausage.

2) Easy Crescent Roll Breakfast Casserole Recipe

This crescent roll breakfast casserole might just be my go-to move when I want a morning that feels warm and slow but takes less than 10 minutes to prep. The layers of sausage, egg, cheese, and fluffy crescent dough pull together so easily, it’s practically impossible to mess up.

I still remember the first time I tossed it together. My kids were up before the sun, the coffee hadn’t even kicked in, and all I wanted was to make something that didn’t come from a box. This was it. And now? It’s in the regular rotation. Especially when I need a make ahead breakfast casserole with crescent rolls that still feels special.

It’s also a winner for hosting. When people come over for brunch, this overnight breakfast casserole with crescent rolls lets me look like I worked harder than I did. They’ll ask for seconds. You’ll nod like it was all part of the plan.

3) Ingredients for Crescent Roll Breakfast Casserole

1 can crescent roll dough – This is our buttery, flaky base. You’ll unroll it right into the baking dish. Press the seams so it forms one big rectangle of carby comfort.

1 pound breakfast sausage – I use regular pork sausage, but turkey sausage works too. Brown it until it smells amazing and the edges start to crisp. Then drain the fat so we don’t get a greasy bake.

6 large eggs – Crack them into a bowl and beat them with milk. They bake up tender and fluffy, holding the whole casserole together like breakfast glue.

1/2 cup milk – Helps the eggs stay soft and not rubbery. I usually use whole milk for richness, but any milk will do in a pinch.

1 cup shredded cheddar cheese – Cheddar adds flavor and that golden top everyone loves. Mix some in and sprinkle some over. Done.

Salt and pepper, to taste – Season your eggs a little. The sausage brings salt, so don’t go wild. Just enough to make it taste right.

4) How to Make Crescent Roll Breakfast Casserole

Step 1 – Preheat your oven to 375°F. Spray a 9×13 inch dish with a little nonstick cooking spray. Nothing fancy here, just keep the casserole from sticking.

Step 2 – Cook your sausage in a pan on medium heat. Break it up with a spoon until it’s browned all over. Drain off the grease and set aside to cool slightly.

Step 3 – Open the crescent roll can. Unroll the dough right into the baking dish and press the seams together so you’ve got one sheet of dough covering the bottom.

Step 4 – Spread the sausage over the dough like you’re layering a pizza. You want it fairly even so every bite gets some meat.

Step 5 – Whisk the eggs, milk, salt, and pepper together. Then pour this right over the sausage layer. Watch it slowly sink between the bits of sausage and dough.

Step 6 – Sprinkle shredded cheddar over the top. You can press it in a little so it bakes into the egg.

Step 7 – Pop it in the oven and bake for about 25 to 30 minutes. The top should look golden and the center should not jiggle. That’s your signal it’s ready.

5) Tips for Making Crescent Roll Breakfast Casserole

If you want a softer egg texture, use half and half instead of milk. It adds creaminess and makes the eggs almost custardy. Don’t skip draining the sausage or it can make the crust soggy.

<pFor extra flavor, mix in diced green onions or chopped roasted red peppers. Want to go full fancy? Add a handful of crumbled cooked bacon on top with the cheese.

Keep an eye on the bake time. All ovens are different. If the center looks like it might be runny, give it another five minutes. You want that firm, clean slice when it’s done.

6) Making Crescent Roll Breakfast Casserole Ahead of Time

I love recipes that let me sleep. This one? A solid make ahead breakfast casserole with crescent rolls. You can do all the prep the night before, cover it with foil, and leave it in the fridge overnight.

In the morning, just slide it into the oven while you get the coffee going. If it’s cold from the fridge, you might need to add five minutes to the cook time. No big deal.

If you’re really planning ahead, you can even cook the sausage and prep the egg mixture a day early and just assemble in the morning. More sleep. More quiet. Better mornings.

7) Storing Leftover Crescent Roll Breakfast Casserole

Once it cools, cut it into squares and keep it in an airtight container in the fridge. It’ll last up to four days. Reheat in the microwave or oven until warmed through.

If you want to freeze it, go ahead. Wrap each square in plastic wrap and then again in foil. When you’re ready, unwrap, pop in the oven at 350°F until hot. Still good. Still breakfast.

Sometimes I eat a cold slice standing at the fridge. Not proud. Just honest.

8) Try these Breakfast recipes next!

9) Crescent Roll Breakfast Casserole