Name: Crescent Roll Cheesecake - Easy Cheesecake Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cans refrigerated crescent roll dough; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup butter, melted; 1/4 cup granulated sugar (for topping); 1 teaspoon ground cinnamon

Jump to Recipe

You know those days when you just want dessert without fighting with a dozen bowls and complicated steps? This Crescent Roll Cheesecake has your back. It’s the kind of recipe you pull out when you want people to think you spent hours in the kitchen, but really, you were just binge-watching your favorite show. We’re talking buttery crescent rolls wrapped around a creamy, tangy filling that practically melts in your mouth. It smells so good when it bakes that you might catch your neighbors ‘casually’ stopping by. Trust me, it’s hard not to cut into it the second it comes out of the oven—I’ve failed that test more times than I can count. If you’re hunting for easy cheesecake recipes, easy dessert recipes, or just a little sweet pick-me-up, this simple crescent roll cheesecake nails it. And if you happen to have a Ninja Creami on the counter, it pairs ridiculously well. You deserve a recipe that feels like a warm hug and tastes like a victory.

1) Key Takeaways
2) Easy Crescent Roll Cheesecake Recipe
3) Ingredients for Crescent Roll Cheesecake
4) How to Make Crescent Roll Cheesecake
5) Tips for Making Crescent Roll Cheesecake
6) Making Crescent Roll Cheesecake Ahead of Time
7) Storing Leftover Crescent Roll Cheesecake
8) Try these Desserts next!
9) Crescent Roll Cheesecake
10) Nutrition

1) Key Takeaways

Crescent Roll Cheesecake is one of the easiest dessert recipes you can whip up.
It blends the creamy richness of classic cheesecake with the comfort of buttery crescent dough.
This dessert is ideal for gatherings, family dinners, or midnight snacking.
You can customize it with cinnamon sugar, lemon zest, or a drizzle of caramel.

2) Easy Crescent Roll Cheesecake Recipe

This dessert is for people who want something sweet but don’t feel like fussing with water baths or springform pans. I get it. You want easy cheesecake recipes that don’t feel like a second job.

Crescent Roll Cheesecake checks all those boxes. It’s fast, fun to make, and tastes like something your grandma would serve, but quicker. The crust is made with buttery crescent dough, and the filling is tangy and smooth. If you’re anything like me, you’ll sneak a corner before it cools.

This is one of those easy dessert recipes you keep in your back pocket. It’s also a great option if you’re craving easy sweet recipes that look like you tried. Let’s be honest—those are the best kind.

3) Ingredients for Crescent Roll Cheesecake

2 cans refrigerated crescent roll dough – These are your shortcut crust. Soft, flaky, and buttery without the hassle of making dough from scratch.

2 packages (8 oz each) cream cheese – Let them soften first. You want them creamy, not lumpy. This is where that rich cheesecake texture comes from.

1 cup granulated sugar – It sweetens the filling without making it overly rich.

1 teaspoon vanilla extract – Adds warmth and brings the filling to life. Use real vanilla if you can.

1/2 cup melted butter – This gets drizzled on top and makes everything golden and a little crispy. It’s the magic maker.

1/4 cup sugar (for topping) – Sprinkle this over the top before baking. It creates that irresistible crust.

1 teaspoon cinnamon – Mixed with the sugar, it gives a cozy flavor that takes this dessert from simple to comforting.

4) How to Make Crescent Roll Cheesecake

Step 1. Preheat the oven to 350°F. Grab a 9×13-inch baking dish and spray it with non-stick spray.

Step 2. Open one can of crescent rolls. Press it into the bottom of the dish to form the base. Press the seams together so it bakes as one layer.

Step 3. In a mixing bowl, beat softened cream cheese with 1 cup sugar and vanilla. Make it smooth. No one wants lumpy cheesecake.

Step 4. Spread that creamy mixture over the bottom crust. Try not to eat it with a spoon. (I won’t tell if you do.)

Step 5. Roll out the second can of dough and place it over the cream cheese layer. Seal the seams again.

Step 6. Pour the melted butter over the top layer. Mix 1/4 cup sugar with cinnamon and sprinkle it evenly over everything.

Step 7. Bake for 30 minutes. The top should be golden and slightly puffed. Let it cool before slicing—or don’t, but prepare to burn your tongue.

5) Tips for Making Crescent Roll Cheesecake

Don’t skip the softening step for cream cheese. Cold blocks don’t mix well. You want it smooth and spreadable.

Press those seams. Crescent rolls have seams that open up if you’re not paying attention. Pinch them shut or your filling will leak through.

If you’re feeling extra, add lemon zest to the filling. It gives a fresh pop that cuts through the richness. Or drizzle caramel after baking. The world is your dessert bar.

6) Making Crescent Roll Cheesecake Ahead of Time

You can make this easy cheesecake recipe a day ahead. That’s one of the reasons I love it. It actually tastes better once it’s chilled.

Just bake, let it cool, then cover and refrigerate. If you’re bringing it to a party, cut it into bars at home and pack it with parchment so it doesn’t stick together.

It holds up well for about 3 days in the fridge. After that, the dough starts to lose its charm. But honestly, leftovers don’t usually last that long around here.

7) Storing Leftover Crescent Roll Cheesecake

Wrap the dish tightly or transfer leftovers to an airtight container. Keep it chilled.

Before serving leftovers, you can warm individual slices in the microwave for about 10 seconds if you like that gooey fresh-baked vibe.

This is one of those easy homemade recipes that holds up well overnight. Just don’t leave it out too long—it’s cheesecake, not banana bread.

8) Try these Desserts next!

9) Crescent Roll Cheesecake