Name: Crispy Boneless Pork Chops in the Air Fryer – boneless pork chop recipes air fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 boneless pork loin chops, about 1 inch thick; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and black pepper, to taste; 2 large eggs; Olive oil spray

Jump to Recipe

We all have those nights. The kind where you’re staring into the fridge like it’s going to magically cook dinner for you. That’s where these crispy boneless pork chops in the air fryer come in. They’re quick, they’re crunchy, and they’ll make you look like you tried way harder than you did. I’ve made this recipe on weeknights when I had zero energy left to deal with an oven or a greasy stovetop. The air fryer does all the heavy lifting. You toss a few pantry staples together, press the coating in like you mean it, and 12 minutes later, you’re rewarded with that golden crust that snaps under your fork. Yes, it’s that good. Whether you’ve got picky eaters or you just need a no-nonsense meal that delivers, these air-fried pork chops are the answer. They’re juicy inside, crisp outside, and even my neighbor who “doesn’t like pork” asked for seconds. And if that’s not a win, I don’t know what is.

1) Key Takeaways
2) Easy Crispy Boneless Pork Chops in the Air Fryer Recipe
3) Ingredients for Crispy Boneless Pork Chops in the Air Fryer
4) How to Make Crispy Boneless Pork Chops in the Air Fryer
5) Tips for Making Crispy Boneless Pork Chops in the Air Fryer
6) Making Crispy Boneless Pork Chops in the Air Fryer Ahead of Time
7) Storing Leftover Crispy Boneless Pork Chops in the Air Fryer
8) Try these pork recipes next!
9) Crispy Boneless Pork Chops in the Air Fryer
10) Nutrition

1) Key Takeaways

How to get juicy pork chops with a crispy crust in the air fryer
Why panko breadcrumbs are the real MVP in this recipe
Tips for seasoning and timing to avoid dry pork
Storing and reheating leftovers without losing the crunch

2) Easy Crispy Boneless Pork Chops in the Air Fryer Recipe

When I first bought my air fryer, I had no clue what to cook in it. Fries? Sure. Leftover pizza? Obviously. But pork chops? That felt bold. Turns out, it was one of the smartest food moves I’ve ever made. Boneless pork chop recipes air fryer style are a complete game-changer on busy nights.

Here’s why I love this recipe. The pork chops turn out juicy on the inside, crispy on the outside, and require almost no cleanup. I’ve tested different coatings and cook times, and this one hits the sweet spot. It doesn’t require you to marinate or babysit the stove. It just works. Every time.

These air fryer pork chops aren’t just easy, they’re reliable. And let’s face it, there’s something nice about knowing dinner will be on the table in under 25 minutes. If you’re hunting for Air Fryer Recipes Pork Chops Boneless or Boneless Pork Chops Air Fryer Recipes, this is the one to keep.

3) Ingredients for Crispy Boneless Pork Chops in the Air Fryer

Boneless Pork Loin Chops: Go for chops that are about one inch thick. They cook evenly and hold moisture better.

Panko Breadcrumbs: Panko gives you that loud, satisfying crunch. Regular breadcrumbs won’t come close in texture.

Grated Parmesan Cheese: Adds a salty, nutty layer of flavor. Use fresh if you can—it melts and browns better.

Garlic Powder: Delivers flavor without overpowering the dish. You’ll taste it in the best way.

Onion Powder: A little bit adds depth and balances the garlic.

Smoked Paprika: Gives the crust a hint of smoky flavor and nice color.

Salt and Black Pepper: Season like you mean it. Undersalted pork is just sad.

Eggs: Help the coating stick like glue. Don’t skip this step.

Olive Oil Spray: Just a light mist helps get that golden crisp without drenching it in oil.

4) How to Make Crispy Boneless Pork Chops in the Air Fryer

Step 1. Preheat your air fryer to 400°F. That high heat gets the crust crisp right from the start.

Step 2. In one bowl, whisk your eggs. In another, stir together the panko, Parmesan, and all the spices.

Step 3. Dip a pork chop in the egg, then press it into the breadcrumb mix. Press firmly. You want it to really stick.

Step 4. Spray both sides with olive oil and place it in the air fryer. Don’t crowd the basket—give them breathing room.

Step 5. Cook for 10 to 12 minutes, flipping halfway. You’re aiming for 145°F in the thickest part.

Step 6. Let them rest a few minutes before slicing. The juices will stay put and the coating won’t fall apart.

5) Tips for Making Crispy Boneless Pork Chops in the Air Fryer

Let’s talk about breading. Don’t rush it. Press that coating in with both hands. It makes a big difference in the final crunch factor.

Use a thermometer if you have one. Pork goes dry fast if overcooked. Pull it out at 145°F and let it rest.

Spray the chops generously with oil spray before cooking. This isn’t a low-fat lecture—it just helps the breadcrumbs toast properly.

6) Making Crispy Boneless Pork Chops in the Air Fryer Ahead of Time

You can totally prep these ahead. Bread the chops in the morning and stick them in the fridge, uncovered. That helps the coating firm up so it doesn’t slide off during cooking.

Don’t cook them early and reheat. The crust loses its bite. It’s better to prep raw and cook fresh.

If you must reheat, toss them back in the air fryer for a few minutes. Oven reheating works too but the air fryer does a better job with the crunch.

7) Storing Leftover Crispy Boneless Pork Chops in the Air Fryer

Store leftovers in an airtight container in the fridge. Try to eat them within 3 days.

For reheating, use the air fryer again. About 350°F for 4 to 5 minutes should do it. Microwaving will make the coating soggy, so avoid that route.

You can freeze cooked chops too. Wrap individually, then place in a freezer bag. Reheat directly in the air fryer when ready to eat.

8) Try these pork recipes next!

9) Crispy Boneless Pork Chops in the Air Fryer