This Crock Pot Beef Tips and Gravy recipe is a perfect example of easy recipes with ground beef. It’s a comforting classic that’s ideal for busy weeknights. Featuring tender beef, rich gravy, and simple prep, it’s one of those easy recipes for dinner that your whole family will love. Whether you’re after quick and easy recipes or something hearty like this dish, it delivers on all fronts. This recipe also fits perfectly among easy crockpot recipes, easy slow cooker recipes, and easy beef recipes. Serve it over mashed potatoes, rice, or noodles for a satisfying, stress-free dinner experience.

1) Key Takeaways
2) Easy Crock Pot Beef Tips and Gravy Recipe
3) Ingredients for Crock Pot Beef Tips and Gravy
4) How to Make Crock Pot Beef Tips and Gravy
5) Tips for Making Crock Pot Beef Tips and Gravy
6) Making Crock Pot Beef Tips and Gravy Ahead of Time
7) Storing Leftover Crock Pot Beef Tips and Gravy
8) Try these Comfort Food recipes next!
9) Crock Pot Beef Tips and Gravy Recipe
10) Nutrition

1) Key Takeaways

Perfect for weeknight dinners with minimal effort
Uses simple pantry staples and affordable cuts of beef
Slow cooked to perfection for melt-in-your-mouth tenderness
Ideal over mashed potatoes, noodles, or rice

2) Easy Crock Pot Beef Tips and Gravy Recipe

This easy Crock Pot Beef Tips and Gravy recipe is the ultimate comfort food. It’s one of the best easy recipes with ground beef for a filling and hearty dinner that the whole family will enjoy. I love how everything comes together with simple ingredients and the magic of a slow cooker. It’s ideal for those busy days when you want to come home to a warm and satisfying meal. As someone who’s constantly on the go, I always look for easy recipes for dinner that require minimal prep, and this one checks every box. With the right combination of flavors and just the right amount of seasoning, the beef turns out fork-tender and swimming in savory gravy. From kids to adults, everyone will be asking for seconds. If you’re looking to add more quick and easy recipes to your weekly rotation, you definitely want to give this one a try!

3) Ingredients for Crock Pot Beef Tips and Gravy

Stew Beef (or Chuck Roast, Cubed): This affordable cut of beef is perfect for slow cooking. It becomes melt-in-your-mouth tender after hours in the crock pot and absorbs all the flavor of the gravy mixture.

Onion Soup Mix: This pantry staple brings a deep, savory onion flavor to the dish, enhancing the meat and helping build a complex gravy with minimal effort.

Cream of Mushroom Soup: Adds a rich, creamy base to the gravy and pairs perfectly with the beef. It’s what gives this recipe its comforting, home-style flavor.

Beef Broth: The broth adds moisture to the dish and serves as the base for the gravy. Choose low sodium if you’re watching your salt intake.

Worcestershire Sauce: Just a splash brings in umami depth and enhances the beefy flavor, giving it that restaurant-quality taste.

Garlic Powder: Adds a hint of garlic flavor that balances out the richness of the soup and beef without overpowering.

Black Pepper: Essential for seasoning and balancing out the other flavors, adding just the right touch of heat.

Cornstarch and Cold Water: This combination is used to thicken the gravy at the end of cooking, giving it that perfect luscious consistency to coat the beef.

4) How to Make Crock Pot Beef Tips and Gravy

Step 1: Add the cubed beef to your crock pot. Spread it out in an even layer so that it cooks uniformly and can fully soak up the flavors of the gravy.

Step 2: In a separate bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. This mixture becomes the base for the rich and flavorful gravy.

Step 3: Pour the gravy mixture over the beef in the crock pot. Make sure all the beef is covered to help it cook evenly and become infused with flavor.

Step 4: Cover the crock pot with a lid and cook on low for 7 to 8 hours or on high for 4 to 5 hours. This slow cooking process is what makes this one of the best easy slow cooker recipes around.

Step 5: Once the beef is tender, mix together cornstarch and cold water until smooth and stir it into the crock pot. This step thickens the gravy and takes the dish to a whole new level.

Step 6: Cook on high for an additional 30 minutes or until the gravy reaches your desired thickness. Stir occasionally for even cooking.

Step 7: Serve hot over mashed potatoes, egg noodles, or rice. This meal is comfort food at its best and a great example of easy beef recipes you can make again and again.

5) Tips for Making Crock Pot Beef Tips and Gravy

To elevate the flavor of your Crock Pot Beef Tips and Gravy, consider browning the beef in a skillet before placing it in the crock pot. This adds a deep, caramelized flavor that builds even more depth into the gravy. If you’re looking to turn this into a full meal, pair it with roasted vegetables or a simple side salad. For seasoning, taste test your broth and add a pinch of salt if necessary. Using high-quality beef broth also makes a huge difference, especially if you’re relying on store-bought soup mix. And don’t forget—the secret to amazing texture is slow cooking. If you have the time, opt for the low heat setting and let the beef cook all day for the best results. When it comes to easy dinner recipes, this one is forgiving, flexible, and practically foolproof!

6) Making Crock Pot Beef Tips and Gravy Ahead of Time

One of the best parts about this dish is that it’s excellent for meal prep. You can assemble all the ingredients the night before and keep the crock pot insert in the fridge. In the morning, simply place the insert into the crock pot and start cooking. After a long day, you’ll come home to a kitchen that smells amazing and a dinner that’s ready to serve. You can also cook the dish completely and let it cool before storing it in the refrigerator. The flavors deepen overnight, making leftovers even better. Reheat on the stovetop or in the microwave, and you’ve got a delicious meal in minutes. This is why it’s one of those easy crockpot recipes that busy families keep coming back to week after week.

7) Storing Leftover Crock Pot Beef Tips and Gravy

Leftovers should be stored in an airtight container in the refrigerator and will keep well for up to 4 days. To reheat, simply warm on the stovetop over medium-low heat or in the microwave, stirring occasionally to maintain the gravy’s consistency. If the gravy thickens too much, add a splash of beef broth to loosen it. You can also freeze the dish for up to 3 months. Just be sure to let it cool completely before freezing and store it in a freezer-safe container. This makes for a fantastic freezer meal that you can pull out anytime for a no-fuss dinner. It’s perfect for meal planners and another reason this is among the top-rated easy recipes with ground beef online.

8) Try these Comfort Food recipes next!

9) Crock Pot Beef Tips and Gravy