🧀 If there’s one thing I crave when the weather turns chilly (or honestly, just after a long day), it’s a bubbling pot of this Crock Pot Cheesy Lasagna Soup. Think of it as the lovechild between your favorite lasagna and that cozy bowl of soup you wrap your hands around when the wind won’t quit. It’s cheesy, it’s beefy, it’s got noodles swimming in a rich tomato broth – what’s not to adore? I first made this on a Tuesday, the kind that drags on and makes you question your life choices. The slow cooker did all the work while I barely held it together at work. I came home, added cheese, stirred once, and suddenly my kitchen smelled like a hug. ❤️ Need a meal that’ll keep your people quiet (because they’re too busy eating)? This is it. Bonus: leftovers taste even better. Make it once, and trust me, you’ll memorize the recipe by accident. 🍲

1) Key Takeaways
2) Easy Crock Pot Cheesy Lasagna Soup Recipe
3) Ingredients for Crock Pot Cheesy Lasagna Soup
4) How to Make Crock Pot Cheesy Lasagna Soup
5) Tips for Making Crock Pot Cheesy Lasagna Soup
6) Making Crock Pot Cheesy Lasagna Soup Ahead of Time
7) Storing Leftover Crock Pot Cheesy Lasagna Soup
8) Try these soups & stews next!
9) Crock Pot Cheesy Lasagna Soup
10) Nutrition

1) Key Takeaways

This lasagna soup is comfort food done right 🧡. You toss in the ingredients, let the crock pot do its thing, and end up with a rich, cheesy, pasta-filled hug in a bowl. It’s perfect for those nights when you want to feed your soul and your people without breaking a sweat.

Everything you love about lasagna, without the layering stress. It’s easy to double for crowds and reheats like a dream. Trust me, this pasta easy recipe is one of those things you make once and end up craving every week.

The textures, the cheese, the tomato richness – all of it comes together with zero oven time. And if you’re looking for something filling but still simple, this dish checks all the right boxes. 🍝

2) Easy Crock Pot Cheesy Lasagna Soup Recipe

Okay, so let me tell you the truth about this one. I’ve never met a soup so satisfying. You throw ground beef, tomatoes, broth, and spices into a slow cooker and just let time work its magic. Later, you stir in pasta and cheese. Boom. Done.

It’s one of those crockpot meals that require little thinking and almost no babysitting. Which is good, because I usually forget to babysit dinner when I’m binge-watching something or yelling at the dog to stop chasing shadows.

This is my go-to when I want pasta easy recipes that still impress people. And when you scoop that first cheesy spoonful, you’ll know why I keep coming back to this bowl of coziness. 😋

3) Ingredients for Crock Pot Cheesy Lasagna Soup

Ground Beef: Adds hearty flavor and makes this soup feel more like a full meal. If you’re feeling wild, use Italian sausage instead. 🐄

Onion: Dice it up and let it melt into the background. It builds flavor but doesn’t overpower the dish. Perfect balance. 🧅

Garlic: Three cloves. No more, no less. Adds the right amount of warmth and bite. 🧄

Pasta Sauce: Any jar will do. I like something with herbs already in it – saves time, tastes like you tried harder than you did. 🍅

Diced Tomatoes: Adds texture. I leave them chunky, but mash them a bit if you don’t like surprises. 🍅

Beef Broth: Brings all the liquid comfort you need. Adds depth, too. 🥣

Italian Seasoning: This is your shortcut to “wow, did you make this from scratch?” 🌿

Lasagna Noodles: Break ’em up by hand and toss them in. Use whatever shape if that’s what you’ve got. 🍝

Ricotta, Mozzarella, Parmesan: All the creamy, stretchy goodness. These cheeses are why this qualifies as lasagna, not just “noodle soup.” 🧀

4) How to Make Crock Pot Cheesy Lasagna Soup

Step 1: Brown the ground beef in a skillet with the diced onion and garlic. Cook until no longer pink and the onions are soft.

Step 2: Add the cooked beef mix into the crock pot. Pour in the pasta sauce, tomatoes, broth, and sprinkle in the seasoning. Stir it like you mean it.

Step 3: Set your slow cooker to LOW for about 6 hours or HIGH for 3. Go live your life.

Step 4: About 30 minutes before you’re ready to eat, toss in the pasta. Stir now and then so nothing sticks. Pasta easy recipes don’t get more hands-off than this. 🍜

Step 5: Right before serving, stir in the cheeses. Let them melt in completely. The soup turns dreamy. 🫠

5) Tips for Making Crock Pot Cheesy Lasagna Soup

Don’t overcook the pasta – it should be tender but not soggy. You want that satisfying bite that holds up in cheesy broth.

Want it lighter? Swap beef for turkey. Want it bolder? Try spicy sausage. This soup’s flexible like that.

If you’re into meal prepping or easy dinner ideas, make a double batch and freeze half. This soup rewarms beautifully and still feels fresh. ✅

6) Making Crock Pot Cheesy Lasagna Soup Ahead of Time

If you’re like me, “ahead of time” usually means “will I remember to defrost this?” But this soup helps a lot. Make it fully, then store without the pasta and cheese.

Add those two right before reheating, so nothing turns to mush. Honestly, it tastes better the next day anyway. All the flavors have time to become best friends in the fridge. 😌

I’ve packed this for work lunches and even snuck it into a thermos for a road trip once. Worth it. Totally worth it.

7) Storing Leftover Crock Pot Cheesy Lasagna Soup

Let it cool first. Pop it in an airtight container and keep it in the fridge for 3 to 4 days. Reheat on the stove for best texture, but the microwave works too.

If the soup thickens a bit (and it will), just splash in some broth or water when warming it up.

Don’t freeze it with the pasta in. The noodles get weird. Trust me on this. ❄️

8) Try these soups & stews next!

9) Crock Pot Cheesy Lasagna Soup