If you love a warm, comforting meal that’s as easy as throwing everything in a crock pot, then this chicken tortilla soup is for you. It’s one of those dishes that practically makes itself, and the aroma as it cooks? Heavenly. The creamy broth with tender chicken, zesty spices, and crispy tortilla strips makes it a perfect weeknight dinner or a crowd-pleasing dish for parties. Let me show you how to make it.

1) Key Takeaways
2) Easy Crock Pot Chicken Tortilla Soup Recipe
3) Ingredients for Crock Pot Chicken Tortilla Soup
4) How to Make Crock Pot Chicken Tortilla Soup
5) Tips for Making Crock Pot Chicken Tortilla Soup
6) Making Crock Pot Chicken Tortilla Soup Ahead of Time
7) Storing Leftover Crock Pot Chicken Tortilla Soup
8) Try these soup recipes next!
9) Crock Pot Chicken Tortilla Soup
10) Nutrition

1) Key Takeaways

A hearty, flavorful chicken tortilla soup made in the crock pot.
Easy to prepare with minimal hands-on time, perfect for busy days.
Customize the soup to your taste with toppings like cheese and sour cream.
A make-ahead meal that’s ideal for meal prepping or serving a crowd.

2) Easy Crock Pot Chicken Tortilla Soup Recipe

This crock pot chicken tortilla soup is as easy as it gets. No need to hover over the stove or worry about complex steps. Just toss the ingredients into your crock pot, set it, and let it work its magic. The beauty of this recipe lies in how the flavors meld together over time, creating a delicious, soul-warming soup that feels like a hug in a bowl.

Not only is it super easy to make, but it’s also incredibly versatile. You can adjust the heat with a little more chili powder or add extra lime for a zesty kick. It’s a recipe that I love because it delivers big flavors without requiring hours of effort. And the best part? You get to use a crock pot, which means minimal clean-up.

If you’re looking for something hearty and comforting but don’t want to spend all day cooking, this chicken tortilla soup is your new best friend. Trust me, once you try it, you’ll make it again and again.

3) Ingredients for Crock Pot Chicken Tortilla Soup

Boneless, Skinless Chicken Breasts: This is the base of your soup. Chicken breasts cook up tender and juicy in the slow cooker, shredding perfectly when the soup is done.

Diced Tomatoes: A can of diced tomatoes adds the perfect base to this soup. The tomatoes break down as they cook, helping create a rich and flavorful broth.

Black Beans: Black beans are an essential ingredient, adding protein and texture to the soup. Plus, they’re the perfect complement to the spiced broth.

Corn: Corn adds a touch of sweetness to balance out the savory flavors of the soup. The kernels also bring a little crunch, making every bite more interesting.

Green Chilies: For that mild heat and extra layer of flavor. Green chilies give the soup just enough kick to keep things exciting but not overpowering.

Onion and Garlic: These two work together to bring a rich, aromatic base to the soup. They help elevate the dish and add depth to the flavor profile.

Spices (Chili Powder, Cumin, Oregano, Paprika, Salt, and Pepper): This is where the magic happens. The right mix of spices turns an ordinary soup into something extraordinary. Each spice adds a little something special to create a balanced, flavorful broth.

Chicken Broth: This is the liquid base that brings everything together. It soaks up all the flavors, making the soup taste like you’ve been simmering it for hours.

Lime Juice: A splash of lime juice at the end brightens up the flavors and gives the soup a fresh, tangy finish.

Tortilla Strips: You can’t have chicken tortilla soup without the crunchy topping! These strips add texture and help take the soup to the next level.

4) How to Make Crock Pot Chicken Tortilla Soup

Step 1. Start by placing the boneless, skinless chicken breasts in the bottom of your crock pot. Top it with diced tomatoes, black beans, corn, and green chilies. Don’t worry about draining the cans — you want all that delicious juice in the soup.

Step 2. Add the onion and garlic to the mix. Sprinkle the chili powder, cumin, oregano, paprika, salt, and pepper on top. Don’t be shy with the spices — this soup is meant to be flavorful!

Step 3. Pour the chicken broth over everything. Make sure the chicken is covered by the liquid. This will help it cook up nice and tender.

Step 4. Cover the crock pot and set it on low for 6-7 hours or high for 3-4 hours. Let the slow cooker do its thing, and just enjoy the smell of the soup as it cooks.

Step 5. Once the chicken is cooked, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the pot and stir it into the broth.

Step 6. Squeeze in some fresh lime juice to brighten the flavors. Taste the soup and adjust seasoning if needed. If you like a little more heat, you can add extra chili powder or a pinch of cayenne pepper.

Step 7. Serve the soup hot, topped with tortilla strips, shredded cheese, and a dollop of sour cream. You can even add some fresh cilantro if you like.

5) Tips for Making Crock Pot Chicken Tortilla Soup

Use Rotisserie Chicken: If you’re in a rush, rotisserie chicken is a great shortcut. Just shred it and add it to the soup towards the end of cooking for an easy, flavor-packed meal.

Don’t Skip the Lime: Adding fresh lime juice at the end gives the soup a burst of freshness. It’s a simple step that makes all the difference in balancing the flavors.

Customize Your Toppings: The best part of chicken tortilla soup is the toppings. Go wild with shredded cheese, avocado, cilantro, sour cream, or extra tortilla chips. Make it your own!

6) Making Crock Pot Chicken Tortilla Soup Ahead of Time

This soup is perfect for making ahead! In fact, the flavors improve as they sit. If you’re prepping in advance, I recommend not adding the tortilla strips until just before serving to keep them crunchy. You can also prepare all the ingredients the night before and refrigerate them in the crock pot insert. In the morning, just pop it into the base and start cooking!

7) Storing Leftover Crock Pot Chicken Tortilla Soup

Leftovers? Yes, please! This soup stores beautifully in an airtight container in the fridge for up to 4 days. When you’re ready to eat, just reheat it on the stove or in the microwave. If the soup has thickened, just add a little extra chicken broth to loosen it up.

8) Try these soup recipes next!

9) Crock Pot Chicken Tortilla Soup