When life feels like a whirlwind and dinner is the last thing on your mind, this Crock Pot Italian Chicken Pasta steps in like a reliable old friend. It’s creamy, it’s cozy, and it basically cooks itself. The flavor? Think rich Italian herbs, juicy chicken, and a sauce so good you’ll want to lick the spoon—and the pot. I’ve made this on days when I could barely get out of my pajamas, and let me tell you—it’s foolproof. Dump, stir, walk away. Come back to your kitchen smelling like a rustic trattoria in Tuscany. Perfect for busy weeknights, lazy Sundays, or anytime you need a hug in food form. Whether you’re feeding a crowd or meal-prepping for the week, this one hits the mark every time. It’s become my go-to when I want something filling without putting in much effort. Bonus: it makes amazing leftovers—if there are any. Trust me, this is what easy crockpot recipes were made for.

1) Key Takeaways
2) Easy Crock Pot Italian Chicken Pasta Recipe
3) Ingredients for Crock Pot Italian Chicken Pasta
4) How to Make Crock Pot Italian Chicken Pasta
5) Tips for Making Crock Pot Italian Chicken Pasta
6) Making Crock Pot Italian Chicken Pasta Ahead of Time
7) Storing Leftover Crock Pot Italian Chicken Pasta
8) Try these Dinners next!
9) Crock Pot Italian Chicken Pasta
10) Nutrition

1) Key Takeaways

Creamy, comforting and packed with Italian flavors.
Uses simple pantry ingredients and minimal prep time.
A true one-pot crockpot meal that makes dinner stress-free.
Perfect for family dinners or next-day lunches.

2) Easy Crock Pot Italian Chicken Pasta Recipe

This one’s for those days when your energy level flatlines but your hunger doesn’t. Our Crock Pot Italian Chicken Pasta sits right at the sweet spot of “I don’t want to cook” and “I still want something amazing.” Loaded with tender chicken, creamy cheese, and bold Italian seasoning, this recipe does the heavy lifting while you binge-watch that show you said you’d quit.

I’ve leaned on this easy crockpot recipe more times than I can count. It’s the meal that greets you at the door like a warm hug—cheesy, herby, just the right amount of rich. It’s quick to prep, slow to cook, and perfect to serve to your kids, friends, or the picky eater you married (looking at you, Mike).

The best part? You don’t have to babysit it. Toss everything into the crockpot, walk away, and come back to a dinner that smells like an Italian grandma’s kitchen. It’s foolproof comfort food that makes the whole house smell like dinner should.

3) Ingredients for Crock Pot Italian Chicken Pasta

Boneless, Skinless Chicken Breasts – They cook until they practically shred themselves. Go with 2 to 3 average-sized pieces, nothing fancy.

Italian Seasoning – This is your shortcut to bold, herby goodness. A tablespoon will do just fine here.

Garlic Powder – Adds depth and a soft punch of flavor without the hassle of chopping cloves.

Salt and Pepper – Classic seasoning. Don’t skip these. Adjust to your taste buds’ mood.

Diced Tomatoes – One 14.5-ounce can. Go for plain or Italian-seasoned depending on how wild you’re feeling.

Chicken Broth – Half a cup helps keep things juicy and flavorful while everything simmers.

Cream Cheese – One 8-ounce block, cubed. Adds that silky smooth finish you didn’t know you needed.

Parmesan Cheese – Half a cup, grated. Brings saltiness and depth. Real cheese lovers can always sneak in more.

Penne Pasta – About 8 ounces. Or swap in your go-to shape. Just no spaghetti, please—it gets weird in a crockpot.

Fresh Parsley – Optional, but it adds a fresh pop. Sprinkle it like you’re on a cooking show.

4) How to Make Crock Pot Italian Chicken Pasta

Step 1. Lay those chicken breasts in your crockpot like royalty. Sprinkle them with Italian seasoning, garlic powder, salt, and pepper.

Step 2. Pour your diced tomatoes and broth over the chicken. Light stir. Don’t overthink it.

Step 3. Drop in the cream cheese cubes and parmesan. No stirring—just let it sit there. Trust the process.

Step 4. Cover it up and let it cook on low for four hours. You’ve got time to do literally anything else.

Step 5. Once it’s cooked, shred that chicken right in the pot using two forks. It should fall apart with a glance.

Step 6. Boil your pasta separately, drain it, and mix it into the crockpot. You want it to soak up all that creamy goodness.

Step 7. Stir until the sauce is smooth and clings to every pasta bite. Garnish with parsley if you’re into presentation.

5) Tips for Making Crock Pot Italian Chicken Pasta

Give the chicken a little poke before you shred it—if it falls apart easily, you’re golden. If not, let it go another 30 minutes.

Short pasta works best. Penne holds up well, but rotini or rigatoni are great too. Avoid anything long or too thin.

Want to bump the flavor? Add a pinch of red pepper flakes or a splash of white wine in the beginning. That’ll do it.

6) Making Crock Pot Italian Chicken Pasta Ahead of Time

This easy crockpot recipe holds up like a champ in the fridge. Make it the night before, then just reheat when hunger strikes. The sauce might thicken a bit, so keep some broth or milk on standby.

If you’re prepping for guests or a week of lunches, keep the pasta separate until you’re ready to serve. It keeps things from turning into a mushy mess.

Store it all in an airtight container and feel smug about your meal-planning skills. You deserve that kind of efficiency.

7) Storing Leftover Crock Pot Italian Chicken Pasta

Let the pasta cool before you pop it in the fridge. Otherwise, it’ll steam up and get soggy.

Store in a sealed container for up to four days. Reheat in the microwave or on the stove with a splash of broth or milk to bring back the creaminess.

If you want to freeze it, freeze just the chicken sauce. Pasta tends to get weird in the freezer. You’ve been warned.

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9) Crock Pot Italian Chicken Pasta