This Crock Pot Pepper Steak is a savory and hearty dinner that’s perfect for busy nights. Made with tender beef, colorful bell peppers, and a rich sauce, it’s the ultimate comfort meal. Best of all, it’s one of those easy crockpot recipes that also qualifies as a quick and easy recipe, ideal for easy recipes for dinner or easy meal recipes. You’ll love how this easy beef recipe delivers big flavor with minimal effort. Great for anyone seeking easy recipes with ground beef or easy slow cooker recipes the whole family will enjoy.

1) Key Takeaways
2) Easy Crock Pot Pepper Steak Recipe
3) Ingredients for Crock Pot Pepper Steak
4) How to Make Crock Pot Pepper Steak
5) Tips for Making Crock Pot Pepper Steak
6) Making Crock Pot Pepper Steak Ahead of Time
7) Storing Leftover Crock Pot Pepper Steak
8) Try these Crock Pot recipes next!
9) Crock Pot Pepper Steak Recipe
10) Nutrition

1) Key Takeaways

This is a simple and flavorful crock pot beef recipe made with bell peppers and onions.
Perfect for easy dinners or weekly meal prep meals.
Requires minimal prep and only one slow cooker for easy cleanup.
Pairs beautifully with rice or noodles.
Can be prepped ahead or frozen for future use.

2) Easy Crock Pot Pepper Steak Recipe

This easy crockpot recipe for pepper steak is a life-saver on busy weeknights. In just a few minutes of prep, you’ll have a hearty, delicious dinner cooking while you go about your day. The flavors are rich and savory thanks to soy sauce, beef broth, and a mix of fresh peppers. Plus, this easy crockpot recipe uses simple ingredients that are widely available and budget-friendly, making it perfect for families or meal preppers. In fact, I often recommend this dish when people ask for quick and easy recipes or easy recipes for dinner that don’t sacrifice flavor. You’ll only need a handful of ingredients, and the best part is you can set it and forget it. With bold seasonings and fork-tender steak, this is one of the best easy beef recipes to add to your rotation. It’s also ideal for those looking for easy slow cooker recipes that require very little cleanup.

3) Ingredients for Crock Pot Pepper Steak

Beef Sirloin or Round Steak: Cut into thin strips, this is the star protein of the dish. The slow cooker makes it incredibly tender and full of flavor.

Green, Red, and Yellow Bell Peppers: Sliced into strips, these colorful peppers add sweetness and texture, and make the meal visually appealing.

Onion: A sliced onion brings depth and a hint of sweetness once it cooks down slowly with the steak.

Soy Sauce: Adds a savory, umami base to the sauce that enhances all the other flavors.

Worcestershire Sauce: Just a tablespoon adds a punch of tangy, savory complexity to the broth.

Garlic Powder and Ground Ginger: These dry spices bring warmth and aromatic richness that elevates the sauce.

Black Pepper: Just enough to balance the sweetness of the peppers with a little heat.

Diced Tomatoes with Juice: These add body and slight acidity to the sauce, making it robust and well-rounded.

Beef Consommé or Broth: The liquid base that slowly tenderizes the beef and brings all the flavors together.

Cornstarch and Water: This slurry helps thicken the sauce at the end for that glossy, perfect finish.

Cooked Rice: The classic base for serving pepper steak. It soaks up the flavorful sauce perfectly.

4) How to Make Crock Pot Pepper Steak

Step 1: Add the sliced beef, bell peppers, and onions to the crock pot. You want to spread them out evenly to ensure everything cooks uniformly and absorbs the flavorful sauce.

Step 2: In a mixing bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, ground ginger, black pepper, diced tomatoes with juice, and beef consommé or broth. Pour this mixture over the beef and vegetables in the crock pot. This ensures every bite is infused with rich, savory flavor.

Step 3: Cover and cook on low for 6–7 hours, or on high for 3–4 hours. During this time, the meat becomes wonderfully tender and the peppers soften into the sauce.

Step 4: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crock pot. This thickens the sauce to a beautiful consistency that coats the meat and veggies.

Step 5: Replace the lid and cook on high for an additional 30 minutes, or until the sauce has thickened to your liking. You can taste and adjust seasoning if needed.

Step 6: Serve the pepper steak hot over a bed of fluffy rice. Garnish with chopped parsley if desired for a touch of color and freshness.

5) Tips for Making Crock Pot Pepper Steak

Use a lean cut of beef like sirloin for the best texture after slow cooking. If your meat is too fatty, the dish may become greasy. Slice your steak evenly to ensure even cooking, and always go against the grain for a tender bite. Don’t skip the cornstarch step—it’s essential for achieving that luscious, restaurant-style sauce. If you’re looking to boost the flavor, consider adding a splash of balsamic vinegar or a teaspoon of brown sugar to enhance the sauce’s depth. Want it spicier? Add a pinch of red pepper flakes. For those who love easy meal recipes, this one is perfect because it’s simple to double for meal prep or a crowd. Plus, it reheats beautifully, making it one of those easy recipes with ground beef or steak that can stretch across several meals without getting boring.

6) Making Crock Pot Pepper Steak Ahead of Time

This easy crockpot recipe is great for making ahead. Simply prep all your ingredients the night before and store them in the fridge. The next morning, just dump everything into the crock pot and let it cook while you’re busy with your day. You can also fully cook the recipe, let it cool, and store it in an airtight container in the refrigerator for up to 4 days. It’s also freezer-friendly—portion it out into freezer bags and store for up to 3 months. Just thaw overnight in the fridge and reheat on the stove or in the microwave. This makes it a fantastic choice for busy weeks, especially for those relying on easy slow cooker recipes. It’s one of the best time-saving dinners you can prepare when you want something comforting without all the last-minute prep work.

7) Storing Leftover Crock Pot Pepper Steak

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may want to add a splash of broth or water to loosen the sauce. Reheat gently on the stove or in the microwave. If you’ve made a large batch, consider freezing some of it in individual servings for quick lunches or dinners. This easy beef recipe is just as good the next day, if not better, as the flavors continue to meld. For best results, store rice separately to avoid it becoming mushy. Crock pot meals like this are ideal for batch cooking and feeding families without fuss. It’s truly one of those easy recipes for dinner that pays off for days.

8) Try these Crock Pot recipes next!

9) Crock Pot Pepper Steak Recipe