Name: Crockpot Buffalo Chicken Dip That's Creamy, Tangy, and Totally Addictive
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 (12.5 oz) cans of chunk chicken, drained; 1 (8 oz) package of cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup Frank’s RedHot sauce (or your favorite hot sauce); 3/4 cup shredded cheddar cheese; 1/4 cup crumbled blue cheese (optional, but I love the funk); Chopped green onions for garnish (optional); Tortilla chips, crackers, or celery sticks for serving

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I’ll be honest: I wasn’t always a Buffalo chicken dip believer. For years, I’d pass it on the party table, suspiciously eyeing the bubbling orange mass next to the tortilla chips. Then one day, someone handed me a warm scoop on a cracker and, well, the rest is delicious history. This Crockpot Buffalo Chicken Dip is hands-down one of the most low-effort, high-reward recipes I’ve ever made. You toss in canned chicken, cream cheese, hot sauce, ranch, and some cheddar, and let the slow cooker do the heavy lifting. It’s like magic, except it’s spicy, cheesy, and perfect for game day—or honestly, just a Tuesday night when you need something fun. Whether you’re feeding a crowd or just yourself (hey, no judgment), this recipe nails it every time. It’s the kind of thing you bring to a party and leave with zero leftovers. Creamy, tangy, just a little bit spicy, and ridiculously easy—that’s what makes this Crockpot Buffalo Chicken Dip a permanent fixture in my snack rotation.

1) Key Takeaways
2) Easy Crockpot Buffalo Chicken Dip Recipe
3) Ingredients for Crockpot Buffalo Chicken Dip
4) How to Make Crockpot Buffalo Chicken Dip
5) Tips for Making Crockpot Buffalo Chicken Dip
6) Making Crockpot Buffalo Chicken Dip Ahead of Time
7) Storing Leftover Crockpot Buffalo Chicken Dip
8) Try these Crock pot recipes next!
9) Crockpot Buffalo Chicken Dip
10) Nutrition

1) Key Takeaways

This dip is made with canned chicken, cream cheese, cheddar, ranch, and hot sauce.
The slow cooker makes it easy and mess-free.
Perfect for game day, parties, or midnight cravings.
Can be prepped ahead and reheated without losing flavor.

2) Easy Crockpot Buffalo Chicken Dip Recipe

This crockpot buffalo chicken dip recipe has become a comfort food classic in my kitchen. It’s rich, creamy, spicy, and just cheesy enough to keep everyone scooping for more. Whether you’re prepping for a party or just craving something savory on a quiet night, it’s one of those dishes that wins people over without a fuss.

We toss a few pantry staples together and let the slow cooker do its thing. That’s it. I’ve made this on Sundays when friends are over, and I’ve even prepped it for a snacky dinner on movie night. It disappears every time. You might say it’s dangerously good.

The real magic? The flavor develops beautifully as it simmers. It holds up well even after hours, which means you can serve it straight from the pot. Crockpot buffalo chicken dip is simple, no-stress, and a solid crowd-pleaser.

3) Ingredients for Crockpot Buffalo Chicken Dip

Chicken: I use two cans of chunk chicken, drained. It breaks up easily and blends well with the creamy base. You can shred it more with a fork if needed.

Cream Cheese: One block of cream cheese adds that smooth, tangy richness that defines the dip. Soften it first to make stirring easier.

Ranch Dressing: Half a cup gives this dip a cool, herby contrast to the heat. I usually go with store-bought, but feel free to use your homemade version.

Hot Sauce: Frank’s RedHot is my go-to. You’ll need about half a cup to give the dip that familiar Buffalo-style kick.

Cheddar Cheese: I use shredded sharp cheddar to melt into the dip and build that cheesy pull everyone loves.

Blue Cheese: Totally optional, but a sprinkle adds a bold, funky bite. I only add it if I know my guests love it as much as I do.

Green Onions: I use these as garnish, chopped on top for a little color and freshness.

Chips or Veggies: Serve the dip with tortilla chips, crackers, or celery. Whatever you like to scoop with will work.

4) How to Make Crockpot Buffalo Chicken Dip

Step 1: Place the drained canned chicken in the crockpot and break it up with a fork.

Step 2: Add the cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese.

Step 3: Stir everything together roughly. Don’t worry about it being smooth yet. It’ll all melt together as it cooks.

Step 4: Set your crockpot to low and let it cook for about two hours. You can also cook it on high for one hour if you’re short on time.

Step 5: Once the mixture is hot and smooth, stir it again. Fold in the blue cheese if you’re using it.

Step 6: Sprinkle chopped green onions over the top for a fresh pop.

Step 7: Serve directly from the crockpot or spoon it into a serving dish. Just keep it warm—this crockpot buffalo chicken dip tastes best hot.

5) Tips for Making Crockpot Buffalo Chicken Dip

Let’s talk shortcuts and tweaks. First, use canned chicken to save time. If you’ve got leftover rotisserie, that works too. Just shred it well so it blends in smoothly with the dip.

Always soften your cream cheese before mixing. It makes a big difference in texture. If it’s too cold, it’ll stay lumpy and not melt as evenly. Just let it sit out for 15 minutes while you gather your other ingredients.

Want to turn up the heat? Add more hot sauce. Or tone it down by mixing in a bit more ranch. This recipe is flexible, and you can adjust it depending on how much fire your crowd can handle.

6) Making Crockpot Buffalo Chicken Dip Ahead of Time

This recipe makes party prep a breeze. You can assemble all the ingredients in the crockpot insert the night before. Just cover it and store it in the fridge overnight.

When you’re ready to cook, pull it out about 30 minutes before and let it come closer to room temperature. Then flip the switch and let the crockpot work its magic.

You can even fully cook it ahead of time and reheat it the next day. It holds its flavor and texture really well. That’s why crockpot buffalo chicken dip is one of my favorite prep-ahead dishes for busy weekends.

7) Storing Leftover Crockpot Buffalo Chicken Dip

Leftovers are rare, but they happen. When they do, scoop the dip into an airtight container and pop it in the fridge. It’ll last up to four days without a problem.

To reheat, you can microwave a small bowl or warm a bigger batch on the stovetop over low heat. Stir it now and then to help it reheat evenly.

It tastes just as good the next day. Sometimes even better. The flavors settle in and deepen, giving you an extra kick of Buffalo goodness with every bite.

8) Try these Crock pot recipes next!

9) Crockpot Buffalo Chicken Dip