Name: Double Chocolate Chip Cookies Recipe - Elena Cooks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips

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If you’ve ever dreamt of the perfect chocolate cookie, this double chocolate chip recipe is it. Rich, chewy, and packed with chocolatey goodness, these cookies are the ultimate indulgence for anyone who can’t resist a chocolate fix. I mean, seriously—who can say no to double the chocolate? Not me!

1) Key Takeaways
2) Easy Double Chocolate Chip Cookies Recipe
3) Ingredients for Double Chocolate Chip Cookies
4) How to Make Double Chocolate Chip Cookies
5) Tips for Making Double Chocolate Chip Cookies
6) Making Double Chocolate Chip Cookies Ahead of Time
7) Storing Leftover Double Chocolate Chip Cookies
8) Try these cookies next!
9) Double Chocolate Chip Cookies Recipe
10) Nutrition

1) Key Takeaways

Double chocolate chip cookies are rich, chewy, and packed with chocolate goodness.
This recipe is simple and quick, so you don’t need to be a pro to bake them!
Use two kinds of chocolate chips for a decadent treat that’s perfect for any occasion.
These cookies make a great snack, dessert, or gift for any chocolate lover.
Leftover cookies store well and can be enjoyed for days!

2) Easy Double Chocolate Chip Cookies Recipe

Who doesn’t love a good cookie? And when it’s a double chocolate chip cookie? Even better! These cookies are soft, chewy, and packed with chocolate chips. I mean, what’s not to love? The best part? This recipe is ridiculously easy! If you can mix and scoop dough, you’re already halfway there. Plus, they bake up in no time, making them a great treat for any occasion!

Seriously, this is the chocolate lover’s dream. We’re talking about rich cocoa mixed with both semi-sweet and milk chocolate chips. You get a little bit of everything in every bite. Trust me, once you’ve made these cookies, you’ll be making them again and again—whether for yourself or to share with others (if you can resist eating them all!).

Let’s dive into this easy double chocolate chip cookie recipe. I promise you won’t regret it. Are you ready to indulge? Then let’s get baking!

3) Ingredients for Double Chocolate Chip Cookies

Flour: The foundation of any cookie! All-purpose flour gives these cookies structure and helps them hold together. Make sure you measure it properly for the best results.

Cocoa Powder: Ah, cocoa powder. This is where all the chocolatey goodness comes from. It adds depth to the flavor and gives these cookies their signature rich, dark color. Don’t skimp on quality here—get a good, unsweetened cocoa powder.

Baking Soda: This little ingredient is your secret weapon for a perfect rise. It helps the cookies puff up slightly while baking, giving them that perfect chewy texture.

Salt: Just a pinch of salt is enough to enhance all the flavors in the cookies, including the sweetness of the chocolate. You won’t even notice it, but you’ll taste the difference.

Butter: Butter makes these cookies soft and chewy, and it’s essential for that melt-in-your-mouth texture. Make sure your butter is softened but not melted—this helps achieve the right consistency in the dough.

Brown Sugar: This brings a touch of caramel flavor and sweetness to the cookies. The brown sugar also helps keep the cookies soft, which is key to getting that perfect chewy texture.

Granulated Sugar: The regular sugar balances out the richness of the brown sugar and helps the cookies spread as they bake. A perfect combo for a perfect cookie!

Egg: An egg is essential to bind everything together and add moisture to the dough. It helps create that rich, chewy texture we’re after.

Vanilla Extract: Just a splash of vanilla goes a long way. It adds that warm, sweet flavor that complements the chocolate perfectly.

Chocolate Chips: Here’s the fun part—chocolate chips! I use both semi-sweet and milk chocolate chips in this recipe because, why choose just one? You get the best of both worlds in every bite!

4) How to Make Double Chocolate Chip Cookies

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this aside while you work on the wet ingredients.

Step 3: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes. It’s key to getting that perfect cookie texture!

Step 4: Add the egg and vanilla extract, mixing until well combined. You’ll see the dough start to come together—yum!

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined. Don’t over-mix—it’s okay if there are still a few lumps of flour here and there.

Step 6: Stir in the chocolate chips. This is where the magic happens—each cookie will be loaded with gooey chocolate in every bite.

Step 7: Use a spoon or cookie scoop to drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches between each cookie, as they will spread slightly while baking.

Step 8: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Don’t worry if they look a little undercooked—those soft centers are what make them chewy!

Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set up and keep that perfect chewy texture.

5) Tips for Making Double Chocolate Chip Cookies

Don’t Overmix: When you add the dry ingredients to the wet, mix until just combined. Over-mixing can make the cookies dense and tough. We’re going for soft and chewy here!

Chill the Dough (If You Can): If you have the time, chilling the dough for about 30 minutes before baking will help the cookies hold their shape better and reduce spreading. It’s totally optional, but worth it for an extra thick cookie!

Measure Your Flour Properly: Too much flour can lead to dry cookies. Make sure you measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. No scooping directly from the bag!

6) Making Double Chocolate Chip Cookies Ahead of Time

These cookies are perfect for making ahead! You can prepare the dough and store it in the fridge for up to 3 days. This gives you fresh cookies anytime you want! Just scoop the dough onto the baking sheet and bake as usual.

If you want to make a batch and save them for later, roll the dough into balls and freeze them on a baking sheet. Once they’re frozen solid, transfer the dough balls to a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to bake, just pop them onto a baking sheet and bake as usual—no thawing required!

Having dough ready in the freezer is a game-changer for last-minute cookie cravings!

7) Storing Leftover Double Chocolate Chip Cookies

If you’re lucky enough to have leftovers (I mean, who has leftover cookies?!), store them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. If you want to extend their life, pop them in the fridge to keep them soft for a little longer.

You can also freeze the cookies to enjoy them later. Just place them in a single layer on a baking sheet and freeze for about 30 minutes. Then transfer them to a zip-top bag or airtight container. They’ll last in the freezer for up to 3 months. That’s if they last that long!

8) Try these cookies next!

9) Double Chocolate Chip Cookies Recipe