Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Alfredo Pasta Recipe
- Perfect for Date Night or Family Dinners
- Comfort Food at Its Creamiest: A Dreamy Alfredo Experience
- Secrets to a Perfect Sauce Every Time
- Tips to Elevate Your Chicken Alfredo Pasta
- Notes & Tips
Key Takeaways
This easy chicken alfredo pasta recipe is the ultimate weeknight dinner — rich, creamy, and comforting. It’s perfect for those who crave restaurant-quality pasta at home. The recipe comes together in just 30 minutes and uses pantry staples, making it both convenient and crowd-pleasing.
Why You’ll Love This Easy Chicken Alfredo Pasta Recipe
At Elena Cooks, I’m always looking for ways to bring warmth and ease into everyday meals. This dish is one of those unforgettable recipes that not only satisfies the craving for creamy chicken pasta but also turns a regular evening into something a little more special. The easy chicken alfredo pasta recipe delivers incredible flavor with minimal effort, and it’s quickly become a favorite among my readers.
Perfect for Date Night or Family Dinners
Whether you’re cooking for two or a table full of loved ones, this dish strikes the perfect balance. It’s simple enough for busy weeknights yet elegant enough for a romantic dinner. With flavors reminiscent of restaurant-style chicken alfredo penne pasta recipes, it’s bound to impress every time.
Comfort Food at Its Creamiest: A Dreamy Alfredo Experience
This creamy chicken alfredo pasta recipe is pure comfort in a bowl. The sauce is luscious, thanks to the perfect combination of heavy cream and parmesan, and the sun-dried tomatoes add a subtle tang that balances the richness beautifully. It’s no wonder creamy chicken alfredo pasta recipes easy are such a hit for weeknight meals.
Secrets to a Perfect Sauce Every Time
The key to mastering this dish lies in the sauce. Use freshly grated parmesan and allow the cream to gently simmer — not boil — for that smooth, dreamy texture. Just like in many quick and easy chicken pasta recipes, timing is everything. Stirring constantly and keeping the heat medium-low will make all the difference.
Tips to Elevate Your Chicken Alfredo Pasta
If you’re into easy chicken and pasta recipes, this one is a solid base you can easily customize. Try tossing in spinach, mushrooms, or even a splash of white wine for added depth. Looking for a lighter version? Swap the heavy cream for half-and-half. The flavors are incredibly forgiving yet flavorful.
Notes & Tips
This recipe is flexible enough to suit many dietary needs and personal tastes. You can replace the sun-dried tomatoes with fresh cherry tomatoes, and use whole wheat or gluten-free pasta if desired. At Elena Cooks, I always recommend adjusting the spice level to suit your preference. Don’t forget to garnish with fresh basil or parsley to add a fresh finishing touch!
Easy Chicken Alfredo Pasta Recipe – Creamy & Irresistible
Ingredients
- 2 tbsp olive oil
- 2 large chicken breasts, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated parmesan cheese
- 10 oz pasta (penne or fettuccine), cooked and drained
- Fresh basil, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove chicken and set aside.
- In the same skillet, add garlic, red pepper flakes, and Italian seasoning. Sauté for about 1 minute until fragrant.
- Pour in chicken broth and scrape any bits from the bottom of the pan.
- Reduce heat to medium and stir in heavy cream and sun-dried tomatoes. Let simmer for 2-3 minutes.
- Stir in parmesan cheese until melted and the sauce thickens slightly.
- Return cooked chicken to the skillet, add the cooked pasta, and toss to coat everything evenly in the sauce.
- Simmer for another 2 minutes, then garnish with fresh basil if desired. Serve warm.
Leave a Comment