Table of Contents
- Why You’ll Love This Easy Ground Beef and Potato Casserole
- A Classic Comfort Food Dish
- Perfect for a Quick and Easy Dinner
- How to Customize Your Casserole
- Storage and Meal Prep Tips
- Key Takeaways
Key Takeaways
- This recipe is a hearty, delicious meal that combines ground beef, potatoes, and a creamy sauce.
- It’s an easy recipe with ground beef that’s perfect for busy weeknights.
- Customizable with different seasonings, cheese variations, or even adding vegetables.
- Great for meal prep and leftovers, making it a budget-friendly option.
Why You’ll Love This Easy Ground Beef and Potato Casserole
When you’re looking for easy recipes with ground beef, this delicious and satisfying casserole is a perfect choice. Made with layers of tender potatoes, seasoned ground beef, and a creamy, cheesy sauce, it’s the ultimate comfort food. Not only is this dish easy to prepare, but it’s also budget-friendly and loved by the whole family.
A Classic Comfort Food Dish
There’s something incredibly satisfying about a warm and hearty casserole fresh from the oven. This ground beef and potato casserole is packed with rich flavors, perfect for cold evenings or when you need a filling meal. The creamy texture combined with the crispy, golden cheese topping makes every bite irresistible.
Perfect for a Quick and Easy Dinner
If you’re searching for a quick and easy dinner recipe, this one is a lifesaver. With just a few simple ingredients and minimal prep time, you can have dinner ready in no time. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is a hassle-free solution.
How to Customize Your Casserole
One of the best things about this easy ground beef recipe is how versatile it is. You can swap the potatoes for sweet potatoes, add bell peppers for extra crunch, or mix in different cheeses to create a new flavor every time. For a healthier option, try using lean ground beef or turkey.
Storage and Meal Prep Tips
Leftovers? No problem! This ground beef and potato casserole stores beautifully in the fridge for up to 3 days. Simply reheat it in the oven or microwave for a quick meal. If you want to make it ahead, prepare the casserole, cover it, and refrigerate until ready to bake.
Key Takeaways
- Easy to prepare and perfect for busy weeknights.
- Rich, cheesy, and comforting flavors.
- Customizable with different ingredients and flavors.
- Great for meal prep and storing leftovers.
For more delicious and easy dinner recipes, visit Elena Cooks where you’ll find more inspiring meal ideas to try at home.
Easy Ground Beef and Potato Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a skillet over medium heat, sauté diced onion and garlic until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in salt, pepper, paprika, and dried thyme.
- In a mixing bowl, combine cream of mushroom soup and milk.
- Layer half of the sliced potatoes in the greased baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat the layers and top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Garnish with chopped parsley.
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