Table of Contents
- Why You’ll Love This Easy Ground Beef Casserole
- The Key Ingredients That Make This Casserole Delicious
- How to Make the Perfect Ground Beef Casserole
- Ways to Customize Your Casserole
- Best Ways to Serve This Comforting Dish
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
- This easy ground beef casserole recipe is perfect for a quick and hearty family meal.
- Made with simple pantry ingredients, it comes together in under an hour.
- You can easily customize it with your favorite vegetables or cheese blends.
- Perfect for meal prep—just store and reheat for a quick dinner.
Why You’ll Love This Easy Ground Beef Casserole
If you’re looking for the ultimate comfort food, this easy ground beef casserole recipe is the answer! It’s packed with flavor, simple to prepare, and perfect for feeding a hungry family. Whether you’re craving something warm and hearty for a weeknight dinner or planning ahead for meal prep, this dish is a lifesaver. The crispy tater tot topping, creamy sauce, and perfectly seasoned beef make this an instant favorite.
The Key Ingredients That Make This Casserole Delicious
Each ingredient in this one-pot meal recipe plays a crucial role in building flavor and texture. Ground beef gives it a savory depth, while cream of mushroom soup adds a rich, creamy consistency. Tater tots not only create a crispy topping but also soak up all the delicious flavors as they bake. Cheese adds the perfect gooey finish, making every bite irresistibly delicious.
How to Make the Perfect Ground Beef Casserole
Making this easy dinner recipe is incredibly simple. Start by browning the ground beef with onions and garlic. Then, mix in the creamy soup and seasonings before layering it all in a baking dish. Top with tater tots, bake until golden and crispy, then finish with a generous sprinkle of cheese. It’s an effortless way to get a satisfying meal on the table in no time.
Ways to Customize Your Casserole
One of the best things about this baked dinner recipe is how customizable it is. Want to add more veggies? Toss in some mushrooms, bell peppers, or green beans. Prefer a bit of spice? A dash of hot sauce or cayenne pepper will do the trick. You can even swap the ground beef for turkey or chicken if you’re looking for a leaner alternative.
Best Ways to Serve This Comforting Dish
Pair this casserole with a fresh green salad or roasted vegetables for a well-rounded meal. If you’re serving a crowd, consider making a double batch—it’s that good! And don’t forget the toppings—extra cheese, sour cream, or fresh herbs can take this dish to the next level.
How to Store and Reheat Leftovers
Got leftovers? This casserole stores beautifully! Simply let it cool, then place it in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option. If you want to freeze it, just assemble everything, wrap tightly, and freeze before baking. When you’re ready to enjoy, bake it straight from frozen!
Easy Ground Beef Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 4 cups frozen tater tots
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder. Mix well.
- Transfer the beef mixture to a greased 9×13-inch baking dish.
- Sprinkle half of the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots evenly on top.
- Bake for 30 minutes until the tater tots are golden brown.
- Sprinkle the remaining cheddar cheese on top and bake for another 5 minutes until melted.
- Remove from oven and let it cool for a few minutes before serving.
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