Name: Easy Keto Sourdough Bread - Low Carb Bread Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup psyllium husk powder; 1 tbsp baking powder; 1 tsp salt; 4 large eggs; 1/4 cup olive oil; 1 cup warm water; 1 tbsp apple cider vinegar; 1/4 cup sourdough starter (keto-friendly)

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Bread without the carb hangover? Yes, please. This easy keto sourdough bread has all the chew and tang you love, without the blood sugar rollercoaster. I’ve baked this on lazy Sunday mornings when I wanted the house to smell like a bakery but still fit into my jeans afterward. The crust comes out golden, the inside stays tender, and every bite feels like you’re winning at life. If you’ve ever thought low carb bread recipes were dry or crumbly, this one will change your mind. It’s got the heartiness you want for a sandwich, the softness you want for breakfast toast, and the kind of flavor that makes you eat the end slice straight from the cutting board. I keep this recipe in my back pocket for busy weeks because it’s simple, forgiving, and makes me feel like a bread-baking pro. Whether you’re into easy bread recipes, quick breads recipes, best homemade bread, sweet bread recipes, keto bread recipes, or quick bread recipes, this loaf ticks all the boxes without ticking up the carbs.

1) Key Takeaways
2) Easy Easy Keto Sourdough Bread Recipe
3) Ingredients for Easy Keto Sourdough Bread
4) How to Make Easy Keto Sourdough Bread
5) Tips for Making Easy Keto Sourdough Bread
6) Making Easy Keto Sourdough Bread Ahead of Time
7) Storing Leftover Easy Keto Sourdough Bread
8) Try these Bread next!
9) Easy Keto Sourdough Bread
10) Nutrition

1) Key Takeaways

This easy keto sourdough bread keeps carbs low but flavor high.
The loaf has a crisp golden crust with a tender, chewy center.
Perfect for sandwiches, toast, or enjoying plain.
The recipe is simple enough for beginners yet satisfying for seasoned bakers.

2) Easy Easy Keto Sourdough Bread Recipe

I’ve had a lifelong love affair with bread, but let’s be honest, most low carb bread recipes are either crumbly or taste like cardboard. This one? It’s the exception I’ve been waiting for. You get the chewy, slightly tangy goodness of sourdough, with none of the carb crash afterward.

When I first made this bread, I expected it to be another kitchen experiment I’d politely eat and never repeat. But the smell as it baked had me hovering by the oven door. It came out with a crust so perfect I actually knocked on it, just to hear that hollow sound that means good bread lives here.

This loaf fits right in with my collection of easy bread recipes and quick breads recipes. It’s soft enough for morning toast, sturdy enough for the best homemade bread sandwiches, and yes, it even works with sweet bread recipes if you like a little sugar-free jam on top.

3) Ingredients for Easy Keto Sourdough Bread

Almond Flour This gives the bread its tender crumb and mild flavor. It’s the foundation of many keto bread recipes, and here it delivers a soft texture that slices beautifully.

Coconut Flour A little goes a long way. It helps absorb moisture and balances the almond flour so the bread isn’t too dense.

Psyllium Husk Powder This is what gives the bread its chewy, almost wheat-like texture. It’s a key player in making low carb bread recipes feel like the real thing.

Baking Powder This helps the loaf rise just enough to give it a light feel without losing structure.

Salt Bread without salt is just…sad. This small amount brings out all the flavors.

Eggs They provide structure and richness, keeping the bread moist and satisfying.

Olive Oil Adds depth to the flavor and keeps the crumb soft.

Warm Water Activates the baking powder and helps bring the dough together.

Apple Cider Vinegar Gives a subtle tang that plays well with the sourdough starter.

Keto-friendly Sourdough Starter The star of the show. It delivers that classic sourdough tang and helps with the rise.

4) How to Make Easy Keto Sourdough Bread

Step 1 Preheat the oven to 350°F and line a loaf pan with parchment paper. This makes removing the bread later a breeze.

Step 2 In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until well mixed.

Step 3 In another bowl, beat the eggs, olive oil, warm water, apple cider vinegar, and sourdough starter until combined.

Step 4 Pour the wet mixture into the dry ingredients. Stir until a thick dough forms.

Step 5 Spoon the dough into your prepared loaf pan. Smooth the top with a spatula for even baking.

Step 6 Bake for about 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7 Cool the bread in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

5) Tips for Making Easy Keto Sourdough Bread

If you’ve baked bread before, you know patience is key. Don’t slice into it too soon, no matter how good it smells. Cutting early will release the steam and dry it out.

Measure ingredients carefully. Low carb bread recipes can be sensitive to small changes, so keep it precise for the best results.

If you like seeds on your bread, sprinkle them over the top before baking. Sesame, sunflower, or chia seeds all add flavor and texture that works well with this loaf.

6) Making Easy Keto Sourdough Bread Ahead of Time

This bread keeps its texture well, so it’s great for making ahead. I often bake two loaves on a Sunday, slice one for the week, and freeze the other for later.

If freezing, slice before wrapping. That way you can grab a slice or two at a time and pop them straight into the toaster.

For the best flavor, store at room temperature for the first day, then move to the fridge in an airtight container. It’ll stay fresh for about a week.

7) Storing Leftover Easy Keto Sourdough Bread

Wrap the bread in parchment paper first, then place in a sealed bag or container. This keeps the crust from going soft too quickly.

If you’re storing for more than a few days, freeze slices and reheat in the toaster. It tastes almost as good as fresh.

Don’t store in plastic at room temperature for too long, or you risk a soggy crust and faster spoilage.

8) Try these Bread next!

9) Easy Keto Sourdough Bread