When summer hits and the strawberries are bursting with flavor, I crave something light, cool, and effortless. This easy strawberry Jello pie checks all the boxes. It reminds me of those backyard picnics where someone always brought that one dish everyone hovered around—this is that pie. You only need a handful of ingredients, and the hardest part is waiting for it to chill. Seriously, no oven, no stress, just a bright, fruity dessert with a creamy whipped topping that melts on your tongue. I’ve made this for family barbecues, impromptu get-togethers, and once… just because I had a tub of Cool Whip and a craving. It’s got that glossy Jello sheen, the kind that catches the sunlight and makes your mouth water. A buttery graham cracker crust, a mountain of sliced strawberries, and a soft-set Jello that holds it all together like a sweet, edible hug. It’s dessert with minimal effort, maximum reward—and honestly, who couldn’t use more of that?

1) Key Takeaways
2) Easy Strawberry Jello Pie Recipe
3) Ingredients for Strawberry Jello Pie
4) How to Make Strawberry Jello Pie
5) Tips for Making Strawberry Jello Pie
6) Making Strawberry Jello Pie Ahead of Time
7) Storing Leftover Strawberry Jello Pie
8) Try these desserts next!
9) Strawberry Jello Pie
10) Nutrition

1) Key Takeaways

How to make an easy pie without baking
What ingredients make strawberry Jello pie work
How to keep the texture perfect and fresh
Best way to serve and store this pie

2) Easy Strawberry Jello Pie Recipe

If you’re like me, when the sun starts heating up and strawberries are stacked high at the market, you know it’s pie time. And not just any pie. I’m talking about an easy pie recipe that doesn’t need a single minute in the oven. Just chill, mix, and you’re done.

This easy strawberry Jello pie brings the chill with no fuss. You’ve got bright red berries, a cool creamy filling, and that hint of nostalgia that takes you straight back to summer potlucks. I make it at least three times during strawberry season—and not once have I had leftovers last longer than two days.

It’s no-bake, it’s refreshing, and it’s ridiculously simple. That’s what makes this one of my go-to easy pie recipes. You can have it prepped in under fifteen minutes. And after a few hours in the fridge? It’s ready to steal the show. Keep reading, I’ll show you every step.

3) Ingredients for Strawberry Jello Pie

Strawberry Jello: A small box, usually three ounces. This is the magic that holds everything together. It gives the pie its bright color and familiar flavor.

Boiling Water: Use two-thirds of a cup. The hotter the better to dissolve that Jello powder fast. Stir until it’s totally melted.

Cold Water: Just half a cup. You add this after the boiling water to cool the mix down a bit. Helps everything set up just right in the fridge.

Whipped Topping: Grab an eight-ounce tub of Cool Whip. Let it thaw before mixing. It adds that creamy, fluffy texture everyone loves.

Graham Cracker Crust: A ready-made crust works fine. But if you’re feeling extra, go ahead and press one together yourself. Just don’t bake it. We’re keeping things chill here.

Fresh Strawberries: You’ll need two cups, sliced. Sweet, juicy ones work best. If they’re a little tart, that works too—the Jello balances things out.

4) How to Make Strawberry Jello Pie

Step 1. Pour the strawberry Jello powder into a mixing bowl. Add the boiling water. Stir until all the powder is dissolved and the liquid is clear and smooth.

Step 2. Add the cold water to the Jello mixture. Stir again to cool it slightly. Let it sit for 10 to 15 minutes so it can come closer to room temperature before mixing.

Step 3. Fold in the whipped topping gently. Don’t beat it. Just fold until the Jello and Cool Whip are fully combined and you get that light pink, airy filling.

Step 4. Layer your sliced strawberries in the graham cracker crust. Try to arrange them evenly, so each slice of pie gets plenty of berry goodness.

Step 5. Pour the Jello mixture over the strawberries. Use a spatula to smooth the top and nudge it gently into all the spaces between berries.

Step 6. Pop the pie into the fridge. Let it chill for at least four hours—longer if you can wait. That’s when the easy pie recipe magic finishes working.

5) Tips for Making Strawberry Jello Pie

Go easy when folding the whipped topping. You want to keep the air in the mix. The fluffier, the better—it’s one of the reasons this easy dessert recipe feels so light.

If your strawberries are extra juicy, pat them dry with a paper towel before layering them into the crust. That little trick keeps the crust from getting soggy and helps the pie set firm.

Don’t shortcut the chilling time. It needs at least four hours in the fridge, but overnight is better. That gives it the texture that holds together on your fork without falling apart.

6) Making Strawberry Jello Pie Ahead of Time

This is one of those recipes that actually gets better when made ahead. I like to make it the night before so it’s fully set by the time guests show up or when my late-night cravings hit.

You can prepare the whole pie, cover it loosely with foil or plastic wrap, and refrigerate it for up to 24 hours before serving. The flavors meld, the texture firms up, and it slices like a dream.

If you’re adding extra toppings—whipped cream swirls, a few fresh berries—wait until just before serving. That way everything stays fresh and beautiful.

7) Storing Leftover Strawberry Jello Pie

If you manage to have leftovers, congrats. Store the remaining pie covered in the fridge. It keeps well for three to four days, although the crust might soften a bit after day two.

<pTo keep each slice looking its best, use a sharp knife and wipe it clean between cuts. That way you don’t smear Jello and whipped topping everywhere. Unless you don’t care—then go ahead and dig in.

You can’t freeze this one. The texture turns weird after thawing. So just enjoy it while it’s fresh—it’s not going to last long anyway.

8) Try these desserts next!

9) Strawberry Jello Pie