Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Stuffed Bell Peppers
- Stuffed Peppers That Make Weeknights Effortless
- Quick Tips for Busy Home Cooks
- Customizing Your Stuffed Bell Peppers
- Perfect for Meal Prep and Leftovers
- Family-Friendly Comfort Food with a Twist
- Helpful Notes & Tips
Key Takeaways
These easy stuffed bell peppers with ground beef are the ultimate comfort food for weeknights. They’re simple to prepare, endlessly customizable, and deliver bold flavor in every bite. Whether you’re feeding a family or planning ahead with meal prep, this recipe is a winner!

Why You’ll Love These Easy Stuffed Bell Peppers
At Elena Cooks, we’re all about meals that are delicious, easy, and fulfilling. These easy stuffed bell peppers with ground beef are exactly that. From the first bite, you’re met with savory, cheesy comfort that tastes like home. I created this recipe to be a go-to dinner on those evenings when you want something satisfying, but not complicated. You’ll love how quickly everything comes together, and your family will keep asking for seconds. Ground beef, warm spices, and gooey cheese? Yes, please.

Stuffed Peppers That Make Weeknights Effortless
We all have those days when cooking feels like a chore. That’s why easy recipes with ground beef are a lifesaver. This one doesn’t require any fancy techniques or ingredients. Just wholesome, simple food that feels like a warm hug after a long day. Pair it with a green salad or some crusty bread and you’ve got yourself a full meal with very little cleanup.

Quick Tips for Busy Home Cooks
If you want to save even more time, prep the stuffing mixture the night before and refrigerate. You can also use pre-cooked rice or microwaveable rice packs. These little hacks make all the difference when juggling work, kids, and dinner. This dish falls right in line with other quick and easy recipes we love on Elena Cooks.

Customizing Your Stuffed Bell Peppers
One of the best parts of this recipe is how adaptable it is. Not a fan of beef? Try ground turkey or plant-based alternatives. Want more veggies? Add chopped zucchini or mushrooms into the mix. You could even go bold with different cheeses. These easy recipes for dinner are a canvas for your creativity in the kitchen.
Perfect for Meal Prep and Leftovers
I love making a double batch and keeping extras in the fridge for later in the week. The flavors get even better the next day, and they reheat like a dream. These cheesey potatoes easy recipe and stuffed pepper combos are perfect for prepping ahead and still keeping dinner exciting. Trust me, you’ll be so glad you did when dinnertime rolls around and you’re already covered.
Family-Friendly Comfort Food with a Twist
Whether you’re feeding picky eaters or grown-up guests, these bell peppers deliver. They’re packed with flavor and hearty enough to stand on their own, making them an ideal choice when you want to skip the fuss but still impress. Even if you’re exploring vegan easy recipes on other nights, this one’s a classic you’ll keep in rotation.
Helpful Notes & Tips
Use a mix of pepper colors for visual appeal. Red, yellow, and orange varieties tend to be sweeter and roast beautifully. Don’t overstuff the peppers or they may break apart during baking. Want to add a side? Bread easy recipes like garlic knots or soft dinner rolls make a perfect pairing. And don’t forget—you can freeze these individually for easy lunches or dinners later.


Easy Stuffed Bell Peppers with Ground Beef
Ingredients
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 (15 oz) can diced tomatoes, drained
- 1/2 cup tomato sauce
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and garlic until soft.
- Add ground beef and cook until browned. Drain excess grease.
- Stir in cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Spoon the mixture evenly into the hollowed bell peppers and place them in a baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover, sprinkle with cheese, and bake for another 10-15 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
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