Craving wings We get it. In this grilled chicken wings recipe I show the air fryer chicken wings recipe I lean on for game nights. It is an easy air fryer chicken wings recipe that still tastes like the best chicken wings recipe. Try this chicken wings in air fryer recipe, riff it into a buffalo chicken wings recipe, or take the chicken wings recipe oven route.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chinese Style Air Fryer Wings Recipe
- 3) Ingredients for Chinese Style Air Fryer Wings
- 4) How to Make Chinese Style Air Fryer Wings
- 5) Tips for Making Chinese Style Air Fryer Wings
- 6) Making Chinese Style Air Fryer Wings Ahead of Time
- 7) Storing Leftover Chinese Style Air Fryer Wings
- 8) Try these Main Course next
- 9) Chinese Style Air Fryer Wings
- 10) Nutrition
1) Key Takeaways
I cook these wings a lot for family and friends. Heat from the fryer meets sweet and savory sauce. The method stays simple so weeknights feel calm not chaotic.
The grilled chicken wings recipe fits a busy schedule. Short prep leads to crisp skin and juicy meat. Cleanup stays easy so we can sit and eat sooner.
We roll with pantry items and a few fresh touches. Soy and ginger bring depth. Fresh lime wakes up the finish. Elena from Elena Cooks tests every batch and shares what works.
2) Easy Chinese Style Air Fryer Wings Recipe
I made this grilled chicken wings recipe for a small backyard hang. That grilled chicken wings recipe note sits in my journal with a sauce stain as proof. Two runs in the fryer gave crisp skin and a sticky glaze that clung to each bite.
The air warms fast and cooks the meat through. The texture turns crackly outside and stays tender inside. Friends kept reaching for more and asked where the recipe lives. It lives here with me Elena on Elena Cooks.
This section also nods to air fryer chicken wings recipe and to easy air fryer chicken wings recipe for search and for cooks who like clarity. If you want the oven, I cover chicken wings recipe oven below. If you lean spicy, fold in a splash of chili paste for a friendly kick.
3) Ingredients for Chinese Style Air Fryer Wings
Chicken wings I buy flats and drumettes. The mix cooks at the same pace and gives good bite. Pat them dry so the skin can crisp.
Soy sauce I reach for light soy for a clean salty base. Tamari works if we need a gluten free swap.
Shaoxing wine This brings a warm note that tastes savory and round. Dry sherry stands in if that is what you have.
Peanut oil A small splash helps fat carry flavor and helps browning in the basket.
Garlic powder It spreads flavor in every spot and never burns. Fresh garlic can scorch in the fryer.
Ground ginger Spice that tastes warm and bright. A little goes a long way so we keep a light hand.
Sugar A touch helps caramel edges form. The glaze clings and shines.
White pepper Gentle heat that fits the style. Black pepper works in a pinch yet tastes louder.
Cornstarch A light dust before cooking makes the crust crackle. The bite snaps then gives.
Lime A quick squeeze right at the end lifts the rich sauce. Citrus cuts through and keeps each bite bright.
4) How to Make Chinese Style Air Fryer Wings
step one Dry the wings with paper towels. Mix soy wine oil garlic ginger sugar salt and pepper. Toss the wings in the bowl. Chill for a bit while you set the fryer.
step two Warm the air fryer. Pull the wings from the bowl and dab the excess. Dust with a thin coat of cornstarch. Shake off extra so the layer stays light.
step three Spray the basket. Set wings in one layer with space between. Cook and flip once. The skin turns deep brown and reads safe temp. Rest a minute then squeeze lime and serve.
5) Tips for Making Chinese Style Air Fryer Wings
I keep space between pieces. Air needs room to move so the crust turns crisp. Crowding leads to steam and soft skin.
I blot the wings right before the dusting step. Extra moisture fights the crust. Dry meat loves heat and gives better snap.
I plan small batches for a party. A tray in a warm oven holds the first round. People snack and talk while the next round cooks which keeps the mood easy.
6) Making Chinese Style Air Fryer Wings Ahead of Time
Marinate the wings in the morning. The flavor settles in and stays balanced. I keep the cornstarch step for the last minute so the texture stays right.
You can par cook the first batch and finish to serve. Five minutes shy then cool and hold works for me. Right before guests arrive I return them to the fryer to finish.
For grill fans this reads as a grilled wings guide too. The same marinade works on the grates. That covers one more path for the main plan that we call a grilled chicken wings recipe at heart.
7) Storing Leftover Chinese Style Air Fryer Wings
I stash leftovers in a tight container in the fridge. The meat stays juicy for two or three days. Flavor deepens a bit which I love for next day lunch.
To reheat I use the fryer again. A short warm up brings back the crust. The sauce turns glossy and the kitchen smells great again.
This part also touches on long tail terms like chicken wings recipe oven for folks who bake. The method still works and the same sauce shines. Crispy chicken wings can live many lives.
8) Try these Main Course next
9) Chinese Style Air Fryer Wings
Elena’s Grilled Chicken Wings Recipe with Chinese Air Fryer Twist
Ingredients
For the Marinade
- 2 lb chicken wings flats and drumettes
- 1 tbsp peanut oil
- 2 tbsp Shaoxing wine
- 2 tbsp light soy sauce or tamari
- 1 tsp ground ginger
- 1 tsp sugar
- 1 tsp garlic powder
- 1/2 tsp fine salt
- 1/2 tsp white pepper
For the Coating
- 2 tbsp cornstarch
- 1 tbsp all purpose flour optional for extra crunch
To Cook
- Oil spray
For Serving
- Kewpie mayo or Sriracha
- Lime wedges
- Scallions thinly sliced
Instructions
Air Fryer Method
- Pat wings dry. Toss with marinade items. Chill 2 hours or overnight.
- Preheat air fryer to 350 F for 5 minutes.
- Blot wings. Mix cornstarch with flour. Dust wings in a light coat. Shake off extra.
- Spray basket. Arrange wings in one layer. Mist tops with oil.
- Air fry 12 to 15 minutes, turning at the halfway point, to deep brown and crisp with 165 F inside.
- Rest 2 minutes. Toss with scallions and serve with sauces.
Grill or Oven Option
- For grill set medium heat and clean grates. Oil lightly. Grill wings 18 to 22 minutes, turning now and then, till crisp and cooked through.
- For oven heat to 425 F with a wire rack on a sheet. Bake 35 to 40 minutes, turning once, till crisp.
10) Nutrition
A typical plate looks like five or six pieces. That serving lands near two hundred ninety calories with a good hit of protein. Sodium sits near five hundred milligrams when made with light soy.
Fat reads moderate and the crunch comes from a light starch dust not a heavy breading. If you want less salt pick low sodium soy and taste as you go. Lime at the end brightens and cuts through richness.
We write and test on Elena Cooks and we keep things real. I log notes for air fryer wings and for Chinese wings in the same notebook so I can track small tweaks. That way the method stays repeatable and friendly for your kitchen too.
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